Fortessa 1.9B.165.00.006 8 Inch Blade Brushed Solid Handle Steak Knife - cs

The Fortessa 1.9B.165.00.006 Steak Knife 8" Brushed exemplifies commercial-grade cutlery designed for professional foodservice environments. Crafted from 18/10 stainless steel, it features a brushed finish and a solid handle construction that ensures durability and ease of maintenance. The knife’s precise 8-inch blade enhances cutting efficiency, making it ideal for restaurants, hotels, and culinary establishments seeking high-performance steak utensils with a refined appearance.

Top Fortessa 1.9B.165.00.006 Features

The Fortessa 1.9B.165.00.006 steak knife offers a durable, dishwasher-safe construction with an 18/10 stainless steel blade and solid handle. Its mid-sized 8-inch blade provides excellent leverage for slicing with minimal effort, suitable for high-volume dining settings. Designed for easy cleaning and long-term stability, it integrates seamlessly into professional cutlery lines, supporting efficient workflow in busy kitchens.

• Functionality: Precisely crafted 8" blade for efficient slicing
• Durability: Made from corrosion-resistant 18/10 stainless steel
• Ease-of-use: Solid handle for comfortable grip and stability
• Maintenance: Dishwasher safe for quick cleaning in commercial washups
• Application fit: Suitable for high-volume steak service and fine dining

Perfect for restaurant steak service requiring reliable performance and easy maintenance.

1.9B.165.00.006 Technical Specs

The Fortessa 1.9B.165.00.006 steak knife features a 0.29-inch height and 0.69-inch width, with a depth of 8.69 inches, weighing approximately 2.43 lbs per knife. Manufactured from high-grade 18/10 stainless steel, it is designed specifically for commercial foodservice use, offering a dishwasher-safe profile for optimal hygiene. Its brushed finish reduces visible fingerprints and enhances aesthetic appeal, while its solid handle provides a sturdy grip during extended use. The knife's construction ensures compatibility with professional dishwashing systems, supporting high throughput environments. It is an ideal addition for kitchens requiring reliable cutlery performance in busy steak service applications.

• Dimensions: 8.69" length, 0.69" width, 0.29" height
• Weight: 2.43 lbs per knife
• Material: 18/10 stainless steel with brushed finish
• Dishwasher Compatibility: Yes, suitable for commercial dishwashers
• Design Features: Solid handle, corrosion-resistant, minimal fingerprinting

What is a commercial steak knife?

A commercial steak knife is a high-performance cutlery tool designed for professional foodservice establishments, typically featuring an 8-inch blade made from durable stainless steel to ensure long-lasting sharpness and corrosion resistance. Installed in restaurant settings, such knives like the Fortessa 1.9B.165.00.006 are suited for high-volume steak and meat service, providing precise cuts with ergonomic handles. These knives are built for frequent use, supporting efficient workflows in busy hospitality environments and ensuring consistent presentation in fine dining or casual steakhouse operations.

Top Commercial Steak Knives for Foodservice Settings

The Fortessa 1.9B.165.00.006 steak knife offers robust construction, precise slicing ability, and dishwasher-safe operation, making it ideal for moderate throughput restaurant kitchens, hotel dining rooms, and catered events. It supports efficient service workflows in busy foodservice environments, ensuring reliable performance for property maintenance and customer satisfaction.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Setting — ideal for restaurant and hotel dining rooms
• Foodservice Category — specialized for steak and meat service
• Workload Qualifier — designed for sustained daily use
• Use Case — supporting fine and casual dining operations

Why Choose Fortessa 1.9B.165.00.006?

Fortessa’s 1.9B.165.00.006 steak knife distinguishes itself through its solid construction, corrosion-resistant 18/10 stainless steel, and sleek brushed finish. Designed for professional environments, its balanced weight and ergonomic handle optimize comfort and control. Unlike standard cutlery, this model emphasizes durability and ease of maintenance, supporting high-volume commercial foodservice operations with reliable performance and refined aesthetics.

• Compact footprint tailored for space-efficient setups
• Built from durable 18/10 stainless steel for longevity
• Ergonomic solid handle enhances user comfort
• Dishwasher-safe for quick, hygienic cleaning
• Finished with a brushed surface minimizes fingerprinting and corrosion