The Fortessa 1.9B.164.00.012 Salad Fork 6.75" (17cm) Brushed is a commercial-grade utensil designed for high-volume foodservice operations requiring durable and precise flatware. Crafted from 18/10 stainless steel with a brushed finish, this salad fork offers enhanced corrosion resistance and a refined appearance suitable for upscale restaurants and hospitality settings. The model features a length of 6.75 inches (17 cm), a width of 0.93 inches, and a height of 0.75 inches, optimized for versatile use in buffet lines, banquet services, or fine dining. Engineered for longevity and easy maintenance, it ensures consistent performance under demanding workflows with minimal upkeep. The product's technical composition and dimensions support efficient workflow integrations in commercial kitchens targeting high throughput and sanitation standards.
Top Fortessa 1.9B.164.00.012 Features
The Fortessa Salad Fork 6.75" features an ergonomic design with a 6.75-inch length, ideal for buffet service and plated salads in busy restaurant kitchens. Made from 18/10 stainless steel, it delivers durability and corrosion resistance, ensuring long-term usability. Its brushed finish facilitates easier cleaning and mask fingerprints, reducing maintenance time. Designed for commercial applications, this utensil ensures consistent performance even during high-volume meal periods, fitting seamlessly into standard flatware racks and serving setups. Its precise dimensions and robust material composition support efficient workflow and sanitation compliance.
- Functionality: Perfect for serving salads in high-capacity settings
- Durability Traits: Crafted from premium 18/10 stainless steel for corrosion resistance
- Ease-of-Use: Brushed finish reduces fingerprints and simplifies cleaning
- Application Fit: Suitable for buffet lines, banquet dining, and plated service
- Workflow Benefit: Designed for rapid handling and minimal maintenance
Ideal for large-scale hospitality environments requiring reliable, easy-to-maintain salad flatware
Fortessa 1.9B.164.00.012 Technical Specs
This salad fork features a length of 6.75 inches, with its blade and handle crafted from high-grade 18/10 stainless steel for exceptional strength and corrosion resistance. The brushed finish enhances visual appeal and eases cleaning routines, supporting sanitation standards in commercial kitchens. Weighing approximately 1.35 lbs per case, it is assembled for straightforward cleaning and storage, fitting standard flatware racks and serving stations. Its dimensions—width of 0.93 inches and height of 0.75 inches—facilitate versatile application in various foodservice scenarios. The model operates within normal warewashing temperature ranges and is designed for durable, restaurant-ready performance over prolonged service periods.
- Length: 6.75 inches, suited for varied serving styles
- Material: 18/10 stainless steel with corrosion resistance
- Finish: Brushed surface minimizes fingerprints and simplifies cleaning
- Weight: 1.35 lbs per case, optimizing handling and storage
- Dimensions: Width 0.93 inches, height 0.75 inches for ergonomic use
- Usage considerations: Compatible with standard flatware racks; dishwasher-safe; suitable for high-volume service environments
What is a commercial salad fork?
A commercial salad fork is a high-performance utensil designed for use in foodservice operations requiring reliable, durable flatware. Constructed from stainless steel, typically 18/10 grade, it is intended for frequent cleaning and prolonged use. Installed in buffet lines, plated courses, or banquet settings, this tool facilitates precise portioning and presentation of salads or complementary dishes. The Fortessa 1.9B.164.00.012 Salad Fork is optimized for medium-volume restaurants, hotel dining, and institutional cafeterias, ensuring efficient workflow and sanitation in busy commercial kitchens.
Top Salad Forks for High-Volume Foodservice Settings
Designed for mid-scale restaurant operations and large catering venues, the Fortessa 1.9B.164.00.012 offers dependable durability, precise dimensions, and a refined finish. It supports efficient, sanitary service in demanding environments, making it ideal for high-volume salad and appetizer presentations.
- Operation Type — Suitable for medium-throughput kitchen workflows
- Kitchen Space — Fits in compact banquet or buffet stations
- Foodservice Category — Ideal for restaurant, catering, and hotel dining
- Workload Qualifier — Manages moderate daily service levels efficiently
- Use Case — Supports consistent presentation of salads and cold dishes
Why Choose Fortessa 1.9B.164.00.012 ?
Fortessa’s 1.9B.164.00.012 Salad Fork distinguishes itself through its robust construction from premium stainless steel, precise 6.75-inch size, and professional brushed finish. Its design maximizes durability and ease of cleaning, reducing downtime in busy foodservice environments. The utensil’s compatibility with standard warewashing protocols and compatibility with a variety of service settings enhance operational efficiency and presentation quality, surpassing similar models in longevity and finish quality.
- Constructed from high-grade 18/10 stainless steel for extended longevity
- Compact 6.75-inch length optimized for versatile buffet and plated service
- Brushed finish minimizes fingerprints and simplifies maintenance
- Designed for commercial kitchen equipment with high durability demands
- Fits seamlessly into restaurant-ready flatware sets for consistent presentation
