The Fortessa 1.6B.165.00.053 Butter Knife 7.75" (19.5cm) Solid Handle is a professional-grade utensil designed for commercial foodservice environments requiring durable and precise tableware. Constructed from high-quality 18/10 brushed stainless steel, this butter knife features a 7.75-inch (19.5cm) solid handle, providing enhanced grip and stability for efficient operation. Its robust build ensures longevity and consistent performance in high-volume dining settings, suitable for hotels, upscale restaurants, and catering operations aiming for superior presentation and ease of maintenance. The technical specification includes a weight of 1.74 lbs per piece, with a width of 0.84 inches and depth of 6.99 inches, making it an optimal size for professional table setups and service workflows.
Top Fortessa 1.6B.165.00.053 Features
The butter knife with a solid handle by Fortessa is designed for commercial kitchens, combining durability with precise control. Its brushed finish and solid stainless steel handle enhance resistance to wear and simplify cleaning, supporting sanitization protocols. Suitable for high-volume service, it ensures ergonomic comfort and consistent performance in hotel banquets, restaurant buffets, and catering events. The knife's dimensions facilitate efficient food portioning while maintaining a professional aesthetic. Ideal for workflows demanding reliable cutlery with minimal maintenance and maximum operational efficiency.
- Functionality: Precisely portions butter with a 7.75" length for comfortable handling
- Durability: Crafted from 18/10 brushed stainless steel for corrosion resistance
- Ease of Maintenance: Brushed finish simplifies cleaning and minimizes polishing needs
- Fit & Use Cases: Solid handle design provides stable grip during repetitive tasks
- Workflow Integration: Sized for optimal balance in high-volume table service operations
Recommended for professional dining environments seeking dependable flatware for daily use.
Fortessa 1.6B.165.00.053 Technical Specs
The Fortessa butter knife model 1.6B.165.00.053 is engineered for intensive commercial use, featuring a self-contained construction with a brushed stainless steel finish that resists stains and corrosion. Measuring 0.29 inches in height, 0.84 inches in width, and 6.99 inches in depth, it offers a balanced proportion for effective butter spreading. The unit weighs 1.74 lbs, supporting ergonomic handling during extended service periods. No electrical requirements are involved, making it compatible with standard tabletop setups. The material complies with food safety standards suitable for professional environments, and the straightforward design facilitates quick cleaning and ease of replacement in busy kitchen workflows. Its dimensions and weight optimize storage and handling, ensuring seamless integration in daily foodservice operations.
- Capacity: Not applicable; designed for butter spreading tasks
- Material: 18/10 brushed stainless steel for corrosion resistance
- Dimensions: 0.29" H x 0.84" W x 6.99" D
- Weight: 1.74 lbs per piece for durability and handling
- Finish: Brushed exterior for minimal visible wear and easier cleaning
- Temperature Resistance: Suitable for typical kitchen and serving temperatures
- Food Safety: Material compliant with safety standards, dishwasher safe
- Assembly & Maintenance: No assembly required, straightforward cleaning routine
- Storage Requirements: Compact size allows efficient storage in standard flatware caddies
- Usage Compatibility: Compatible with standard dishwashing processes and table settings
What is a commercial butter knife?
A commercial butter knife is a professionally designed utensil used for spreading butter or similar condiments in high-volume dining settings. It typically features a sturdy construction from stainless steel, with dimensions optimized for efficiency and user comfort. Installed commonly in hotel banquet service, upscale restaurants, and catering operations, the Fortessa 1.6B.165.00.053 Butter Knife delivers precision, durability, and ease of cleaning, making it suitable for frequent use in busy kitchens and dining halls, especially where presentation quality and operational efficiency are prioritized.
Top Flatware for Foodservice Settings
Reliable and durable, the Fortessa 1.6B.165.00.053 Butter Knife is engineered for moderate-volume restaurant and catering operations with high standards for presentation and functionality. Built for consistent butter spreading and general food plating, it suits small to medium commercial kitchens that demand robust, easy-to-clean flatware for daily use. Fortessa's precision manufacturing ensures longevity and operational fit in various hospitality environments.
- Operation Type — e.g., small prep kitchens
- Kitchen Setting — e.g., compact commercial spaces
- Foodservice Category — e.g., hotel banquet service
- Workload Qualifier — e.g., moderate throughput
- Use Case — e.g., butter and condiment spreading
Why Choose Fortessa 1.6B.165.00.053?
Fortessa’s butter knife stands out in the marketplace with its solid stainless steel handle, offering enhanced durability and ergonomic comfort. Its brushed finish and precise dimensions provide a seamless experience for frequent usage in professional settings, ensuring longevity and sanitation. Unlike lower-grade utensils, this model’s design supports efficient workflow, minimal maintenance, and superior aesthetics, making it suited for restaurant-ready tableware that withstands daily operational demands.
- Compared to standard flatware, features a robust solid handle design
- Constructed with high-grade 18/10 stainless steel for corrosion resistance
- Optimized size promotes comfortable grip during repetitive tasks
- Easy maintenance with minimal polishing required due to brushed finish
- Ideal for high-volume foodservice environments requiring durable cutlery
