The Fortessa 1.6B.165.00.015 Dessert Knife 8" (20cm) with Solid Handle is a precision-crafted cutlery piece designed for high-volume foodservice environments. Made from durable 18/10 brushed stainless steel, it features a solid, ergonomic handle that ensures comfortable handling during extended service periods. Its compact 8-inch length makes it suitable for fine dining and delicate dessert presentation, providing consistent performance and excellent balance with a weight of 2.74 lbs per case. Designed for commercial kitchens requiring reliable, restaurant-grade utensils, this dessert knife seamlessly integrates into upscale dining settings, pastry stations, and catering operations aiming for presentation excellence and ease of use.
Top Fortessa 1.6B.165.00.015 Features
The Fortessa 1.6B.165.00.015 dessert knife offers a brushed finish with a solid handle for enhanced durability and a refined aesthetic. Its 18/10 stainless steel construction provides corrosion resistance and longevity in busy foodservice environments. The 8-inch blade is optimized for precise, controlled cuts of desserts, while its ergonomic design facilitates comfortable handling. Perfect for banquet service, pastry stations, and fine dining, the knife’s sturdy build supports continuous daily use with minimal maintenance required.
- Functionality: Perfectly balanced for detailed dessert presentation and cutting precision
- Durability: Constructed from high-grade 18/10 stainless steel with brushed surface
- Ease of Maintenance: Dishwasher safe with corrosion-resistant properties
- Use Case Fit: Ideal for pastry stations, dessert service, and upscale catering setups
- Workflow Integration: Designed for seamless use alongside other banquet cutlery in high-volume settings
Best suited for professional foodservice operations requiring reliable, quality dessert cutlery.
Fortessa 1.6B.165.00.015 Technical Specs
The Fortessa 1.6B.165.00.015 dessert knife features a robust stainless steel construction with a height of 0.29 inches, width of 0.64 inches, and depth of 7.69 inches. It weighs 2.74 lbs per case, with each knife measuring 8 inches (20cm). The handle style is solid, offering a secure grip and optimal control during dessert plating or cutting tasks. The knife is designed for commercial use in fine dining, banquet, and catering environments, supporting high-volume throughput while maintaining a polished appearance. Cleaning involves standard dishwashing procedures, ensuring sanitation with minimal effort. The product is available for quick shipment within 7-8 days, packaged in cases of 12 units for inventory management, with no specialized electrical or refrigeration requirements.
- Dimensions: 8 inches (20cm) length, 0.29" height, 0.64" width, 7.69" depth
- Material: 18/10 stainless steel with brushed finish for corrosion resistance
- Weight: 2.74 lbs per case of 12 units
- Construction: Solid handle with seamless brushed surface
- Cleaning & Maintenance: Dishwasher safe, easy to sanitize and maintain
Electrical Compatibility: Not applicable
Shipping Details: Ships typically within 7-8 days; case-packed for efficient inventory handling
Usage Environment: Suitable for high-volume pastry stations, banquet settings, and fine dining service
Design Traits: Ergonomic solid handle for comfort and control during extended use
Food Safety: Made from food-safe stainless steel, compliant with sanitation standards
What is a commercial dessert knife?
A commercial dessert knife is a professional-grade utensil designed specifically for high-volume foodservice settings, facilitating precise cutting and presentation of desserts. Typically crafted from durable stainless steel, it features ergonomically designed handles for extended use in restaurants, catering, and banquet environments. The Fortessa 1.6B.165.00.015 dessert knife, with its 8-inch blade, solid handle, and brushed finish, is ideal for upscale pastry stations and fine dining applications, supporting efficient workflow and presentation standards.
Top Dessert Knives for Foodservice Operations
Designed to meet the demands of proven foodservice workflows, the Fortessa 1.6B.165.00.015 dessert knife is built for durability, balance, and precise handling in medium-volume culinary environments. Fortessa’s craftsmanship ensures reliable performance for refined dessert presentation in upscale restaurants, pastry stations, and catering venues.
- Operation Type — suitable for moderate throughput environments
- Kitchen Setting — ideal for upscale dining and pastry stations
- Foodservice Category — designed for bakery, restaurant, and catering use
- Workload Qualifier — supports consistent daily dessert service
- Use Case — optimized for elegant presentation and precise portioning
Why Choose Fortessa 1.6B.165.00.015?
Fortessa 1.6B.165.00.015 stands out among dessert cutlery options with its solid handle construction, corrosion-resistant 18/10 stainless steel, and sophisticated brushed finish. The compact, ergonomic design enhances handling and presentation, while its commercial-grade durability ensures long-lasting performance. This knife simplifies workflow, promotes sanitation, and maintains a polished appearance even in busy, high-volume environments.
- Compact footprint for space-efficient storage
- Solid handle design for ergonomic comfort
- Brushed stainless steel resists corrosion and fingerprints
- Seamless construction for easy cleaning and sanitation
- Restaurant-ready, perfect for upscale dessert service
