The Fortessa 1.6B.134.00.053 Butter Knife 6.9" (17.5cm) Brushed is a commercial-grade utensil designed for professional foodservice environments. Crafted from durable 18/10 stainless steel, this butter knife features a brushed finish that provides resistance to wear and simplifies maintenance. Its precise dimensions of 6.9 inches (17.5cm) make it suitable for high-volume dairy applications, such as butter and spread distribution in restaurant, hotel, or catering settings. Engineered for dishwasher safety and consistent performance, this knife optimizes workflow efficiency while maintaining aesthetic appeal in modern dining spaces.
Fortessa 1.6B.134.00.053 Features
This butter knife offers excellent functionality for commercial kitchens by combining durability with refined design. It supports efficient portioning and spreading tasks, withstands frequent dishwashing, and is compatible with intensive foodservice workflows. Its 18/10 stainless steel construction ensures longevity in busy environments. The brushed finish minimizes visible fingerprints, aiding sanitation and reducing cleaning frequency. The utensil's ergonomic length enhances user comfort during repetitive use, fitting seamlessly into buffet lines, table settings, or food prep areas.
- Functionality: Precise 6.9" (17.5cm) butter spreading tool for high-volume use
- Durability: Made from corrosion-resistant 18/10 stainless steel for long-term reliability
- Ease of Maintenance: Dishwasher safe, easy to clean with brushed finish hiding scratches
- Workflow Integration: Suitable for fast-paced foodservice environments requiring quick utensil turnover
- Design & Comfort: Brushed surface with ergonomic shape enhances handling during service
Ideal for bulk butter service or spreading in professional kitchens; suitable for institutions and hospitality operators requiring durable flatware.
Fortessa 1.6B.134.00.053 Technical Specs
The Fortessa 1.6B.134.00.053 Butter Knife features a sturdy construction of 18/10 stainless steel with a brushed finish that resists scratches and fingerprints, facilitating easier cleaning. It measures 6.9 inches (17.5cm) in length, designed for optimal grip and maneuverability. The knife is dishwasher safe, supporting high-temperature cleaning cycles typical of commercial dishwashers. It has no certifications explicitly listed but adheres to food safety standards expected of professional flatware. Its lightweight profile—at approximately 0.19 pounds—ensures comfortable handling during extended service periods. The utensil’s dimensions are compatible with standard flatware racks, and it is specifically engineered to withstand frequent use in fast-paced settings.
- Capacity: Designed for spreading butter or soft spreads efficiently
- Material: 18/10 stainless steel with a brushed, fingerprint-resistant finish
- Dimensions: Length: 6.9 inches (17.5cm), weight: 0.19 pounds (per piece)
- Cleaning Method: Dishwasher safe with high-temperature cycles
- Construction & Finish: Corrosion-resistant stainless steel, brushed surface
- Usage Compatibility: Suitable for cold and room temperature butter and spreads
- Handling & Ergonomics: Lightweight design for comfortable handling during repetitive tasks
- Electrical Requirements: None required for operation
- Operating Range: Not applicable
- Color & Finish: Brushed stainless steel finish
- Dimensions & Weight: 6.9" length, approx. 0.19 pounds per utensil
- Food Safety & Hygiene: Made from food-safe stainless steel compatible with commercial dishwashing
What is a commercial butter knife
A commercial butter knife is a specialized utensil designed for professional foodservice settings to efficiently spread butter and soft spreads. Typically constructed from durable stainless steel, it features a length of approximately 6.9 inches (17.5cm) and a brushed finish to withstand frequent dishwashing and handling. Installed in hotel, restaurant, or catering environments, these utensils facilitate quick, hygienic service for a high-volume throughput, making them ideal for buffet lines, plated meals, or tabletop service. The Fortessa 1.6B.134.00.053 Butter Knife exemplifies quality, durability, and functional design for daily use in demanding culinary operations.
Top commercial butter knives for foodservice operations
Designed for moderate throughput environments, the Fortessa 1.6B.134.00.053 butter knife provides robust performance, high durability, and ease of cleaning, making it well-suited for restaurants, hotels, and catering facilities. Its professional-grade construction supports efficient spreading tasks, supporting smooth workflow integration in busy kitchens or buffet stations.
- Operation type — optimal for small to medium-sized foodservice kitchens
- Kitchen setting — suited for restaurants, hotels, catering operations
- Foodservice category — ideal for spread and butter application
- Workload qualifier — designed for moderate throughput demands
- Use case — efficient butter and soft spread service in commercial environments
Why Choose Fortessa 1.6B.134.00.053
Compared to standard flatware, the Fortessa 1.6B.134.00.053 butter knife offers premium grade stainless steel with a brushed finish, combining aesthetic appeal with durability. Its ergonomic design improves handling during continuous use, while dishwasher compatibility reduces maintenance time. Built for commercial applications, it supports high-volume service with consistent performance, making it a preferred choice for foodservice operators seeking reliable flatware optimized for demanding operational workflows.
- Self-contained design facilitates smooth handling in busy settings
- Constructed from high-quality 18/10 stainless steel for longevity
- Brushed finish reduces visible wear and fingerprint marks
- Designed for dishwasher use, ensuring quick turnaround
- Appropriate length supports ergonomic spreading and serving tasks
