The Fortessa Lexington Steak Knife 9.5" (24cm) Serrated is a professional-grade cutlery item designed for high-volume foodservice environments. Crafted from 18/10 stainless steel with a weight of 0.19 lbs per piece, this knife features a serrated edge optimized for precise slicing of cooked meats and steaks. With a length of 9.5 inches (24 cm), it provides optimal leverage and control for commercial restaurant operations, banquet service, and hospitality venues requiring durable, dishwasher-safe tools for efficient workflow and consistent presentation.
Top Fortessa 1.5.STK.SR.280 Features
The Fortessa Lexington Steak Knife 1.5.STK.SR.280 offers a serrated edge designed for effortless cutting of cooked meats, with 18/10 stainless steel construction ensuring corrosion resistance and durability under frequent dishwasher cycles. Its ergonomic length and weight support restaurateurs in supporting high-volume service with easy maintenance and scalable quality. Suitable for commercial kitchens, its design enhances workflow, reducing prep time and improving presentation consistency.
- Functionality: Serrated blade ensures clean, precise cuts through steaks and roasts.
- Material Durability: Made from 18/10 stainless steel with corrosion resistance in busy kitchens.
- Ease of Maintenance: Dishwasher safe for quick, thorough cleaning after service.
- Workforce Fit: 9.5-inch length balances control and efficiency for chefs and serving staff.
- Workflow Integration: Standardized blade design supports high throughput in foodservice operations.
Ideal for commercial kitchens seeking reliable, sharp steak knives for regular use.
Fortessa 1.5.STK.SR.280 Technical Specs
The Fortessa Lexington Steak Knife model 1.5.STK.SR.280 features a 9.5-inch (24 cm) serrated blade crafted from high-quality 18/10 stainless steel, offering excellent corrosion resistance and durability suitable for frequent dishwasher cleaning. The knife has a weight of 0.19 lbs per piece and measures approximately 0.59 inches in height, 1.04 inches in width, and 9.49 inches in depth. Designed for medium-volume foodservice operations, this cutlery item balances performance with ease of handling, supporting efficient meat slicing and presentation in restaurant or banquet settings. Its construction and finish promote longevity, ease of cleaning, and continued sharpness, making it a staple of professional cutlery collections.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 18/10 stainless steel with polished exterior
- Dimensions: Height: 0.59", Width: 1.04", Depth: 9.49"
- Weight: 1.08 lbs per case of 6 pieces
- Dishwasher Safe: Yes, supports high-volume cleaning cycles
- Temperature Resistance: Suitable for standard foodservice environments, max temp 200°F/93°C
- Compatibility: Fits standard cutlery storage and carrying cases
- Usage: Compatible with commercial dishwasher racks for hygiene and sanitation
- Maintenance: Disassemble for thorough cleaning; polished finish resists staining
- Durability: Resistant to corrosion and blade dulling over time
- Workflow: Supports high throughput with ergonomic handle design
What is a commercial steak knife?
A commercial steak knife is a professional-grade, high-performance cutlery tool designed for slicing cooked meats in restaurant, hotel, or buffet settings. Typically measuring 9 to 10 inches in length, these knives feature serrated blades made from durable stainless steel to enable clean, effortless cuts through steaks or roasts. Installed in high-volume foodservice outlets, the Fortessa 1.5.STK.SR.280 is optimized for efficient workflow, easy cleaning, and consistent presentation of meat dishes, making it ideal for mid-volume restaurant service and institutional kitchens seeking reliable, restaurant-ready cutlery.
Top commercial steak knives for high-volume foodservice settings
Designed for medium throughput operations, the Fortessa 1.5.STK.SR.280 offers durable, dishwasher-safe serrated blades, ideal for meat-centric foodservice environments. Built with high-grade stainless steel, it ensures longevity while supporting efficient, precise slicing and easy sanitation in busy commercial kitchens.
- Medium-volume operation support for restaurant and banquet service
- Compact footprint fits standard storage and tray organizing systems
- Commercial-grade durability suitable for daily heavy use
- Optimized ergonomics reduce fatigue during prolonged service
- Made from corrosion-resistant, dishwasher-safe stainless steel for hygiene
Why Choose Fortessa 1.5.STK.SR.280?
Fortessa's Lexington Steak Knife 1.5.STK.SR.280 stands out with its high-quality 18/10 stainless steel construction, serrated edge for precision slicing, and dishwasher-safe design, supporting efficient restaurant operations. Its ergonomic design enhances staff comfort and presentation quality, offering a reliable cutting tool tailored for professional kitchens seeking durability and sanitation in every cut.
- Superior Build Quality: Crafted from premium stainless steel with corrosion resistance
- Restaurant-Ready Design: Ergonomic, balanced for comfort during high-volume use
- Enhanced Sanitation: Dishwasher safe for quick and thorough cleaning cycles
- Consistent Performance: Sharp serrated edge maintains cutting precision over time
- Optimized Size: 9.5-inch length supports versatile meat slicing tasks
