The Fortessa 1.5.STK.SR.274 Steak Knife is a high-performance cutlery tool designed for commercial foodservice environments requiring precision and durability. This 8.5-inch (21cm) serrated steak knife features a robust 18/10 stainless steel blade complemented by an ergonomic acrylic handle with a matte red finish. Engineered for consistent slicing of cooked meats, its serrated edge maintains sharpness and reduces effort during repetitive use, making it suitable for restaurants, steakhouses, and catering operations seeking reliable presentation and operational efficiency. Its technical construction ensures optimal balance and corrosion resistance, offering extended service life in demanding culinary settings.
Top Fortessa 1.5.STK.SR.274 Features
This commercial steak knife combines a durable serrated blade with an acrylic handle optimized for ease of grip during high-volume service. The 18/10 stainless steel construction enhances corrosion resistance and maintains edge sharpness, reducing frequent sharpening requirements. Its precise dimensions, including an 8.5-inch cutting length, support efficient slicing and portion control in busy kitchens. Designed for easy maintenance, this knife is dishwasher safe and resistant to staining. Its sleek red matte finish adds a professional touch to table settings, tailored for workflows that demand consistent performance and quick turnaround.
- Functionality: Serrated edge provides consistent slicing of through cooked meats
- Durability traits: Made with high-grade 18/10 stainless steel for corrosion resistance
- Ease of use & maintenance: Ergonomic acrylic handle simplifies handling and cleaning
- Use case & fit: Ideal for high-volume steak and meat service in hospitality kitchens
- Workflow benefit: Supports fast, efficient portioning with minimal blade maintenance
Best suited for high-volume steak service in hospitality establishments requiring reliable, restaurant-ready cutlery.
Fortessa 1.5.STK.SR.274 Technical Specs
The Fortessa 1.5.STK.SR.274 steak knife features a stainless steel blade composed of 18/10 grade material, measuring 8.5 inches (21cm) long and weighing approximately 1.14 lbs. Its construction employs corrosion-resistant materials suitable for commercial dishwashing protocols, ensuring longevity in busy environments. The knife’s acrylic handle with a matte red finish offers a comfortable grip and complements professional tableware aesthetics. Operating within standard kitchen temperatures, it withstands typical cleaning and storage conditions without degradation. Dimensions support ergonomic handling, and its serrated edge ensures precision cutting. The knife is designed for easy disassembly and maintenance, making sanitation straightforward for commercial operations.
- Material: 18/10 stainless steel blade with acrylic handle
- Dimensions: 8.5 inches (21cm) length, 1.14 lbs weight
- Finish: Red matte coating enhances visual appeal and grip function
- Cleaning: Dishwasher safe for efficient sanitation
- Operating range: Suitable for standard kitchen and warehousing temperature conditions
What is a commercial steak knife?
A commercial steak knife is a high-quality cutting tool designed specifically for restaurant and foodservice operations to efficiently slice through cooked meats. The Fortessa 1.5.STK.SR.274 is an example of a restaurant-ready, durable cutlery piece featuring a serrated blade, ergonomic acrylic handle, and corrosion-resistant stainless steel. Installed in professional kitchens, it supports expedited service and precise portioning, making it ideal for establishments with moderate to high throughput that require consistent, reliable performance during daily meat servings.
Top steak knives for high-volume foodservice
Designed for dependable meat slicing in established restaurant kitchens, the Fortessa 1.5.STK.SR.274 offers a robust stainless steel blade with a comfortable acrylic handle, supporting medium workload operations. Suitable for moderate-throughput settings, it ensures efficient service and durability in busy hospitality environments.
- Operation type — efficient for high-turnover steak service
- Kitchen setting — ideal for mid-volume commercial kitchens
- Foodservice category — fits into professional steak and meat stations
- Workload qualifier — designed for moderate throughput operations
- Use case — supports precise, consistent slicing in culinary workflows
Why Choose Fortessa 1.5.STK.SR.274?
Fortessa's 1.5.STK.SR.274 steak knife offers superior stainless steel quality combined with a durable acrylic handle that withstands frequent cleaning and use. Its serrated edge provides consistent cutting performance, making it a dependable tool in busy kitchens. Compared to standard models, this knife’s ergonomic design and corrosion resistance enhance operational efficiency, sanitation, and presentation, supporting restaurant-grade service with a sleek aesthetic.
- Self-contained construction: No external components required for operation
- Enhanced durability: High-grade stainless steel blade resists staining and wear
- Ergonomic handling: Acrylic handle ensures comfort during prolonged use
- Optimized for workflow: Perfect for high-precision slicing at moderate volume
- Professional appearance: Features a sleek red matte finish for elevated table service
