The Fortessa 1.5.STK.SR.273 Steak Knife 9.1" (22cm) Serrated is a commercial-grade cutting tool designed for precise and durable performance in foodservice environments. Featuring an 18/10 stainless steel blade with a serrated edge and an acrylic pearl gray handle, this knife offers a balance of robustness and ergonomic comfort. It is optimized for use in upscale dining establishments, hotels, and catering services, where efficiency and presentation are key. The 9.1-inch length provides ample leverage for slicing steaks and equivalent proteins, with a blade weight of 0.25 pounds per piece, packaged in cases of six for streamlined service operations.
Fortessa 1.5.STK.SR.273 Features
The Fortessa 1.5.STK.SR.273 steak knife is built for commercial foodservice settings requiring precision slicing and high durability. The serrated blade ensures clean cuts with minimal effort, suitable for routine use in fine dining, banquet halls, and upscale restaurants. Its acrylic handle provides a secure grip, while the stainless steel blade resists corrosion and staining. Designed for ease of cleaning and maintenance, it integrates seamlessly into busy workflows, supporting efficient service during high-volume meal periods.
- Robust serrated blade for consistent cutting performance
- Made from premium 18/10 stainless steel for corrosion resistance
- Ergonomic acrylic handle for secure grip and ease of handling
- Optimized for mid-volume foodservice applications
- Maintenance-friendly design for fast cleaning and sanitization
Ideal for professional kitchens and catering operations requiring sharp, durable steak knives.
1.5.STK.SR.273 Technical Specs
The Fortessa 1.5.STK.SR.273 steak knife combines high-quality materials with precise manufacturing to meet demanding commercial kitchen standards. It features a 9.1" (22cm) serrated blade crafted from 18/10 stainless steel, with a weight of 0.25 pounds per knife and a total height of 1 inch. The handle is made of pearl gray acrylic, offering a comfortable, slip-resistant grip for extended use. Designed for intensive daily use, this knife withstands routine cleaning cycles and is compatible with standard cutlery storage solutions. Its dimensions and materials ensure an optimal balance of strength and ease of maintenance, supporting high throughput restaurant service and catering needs.
- Electrical Requirements: None (manual operation only)
- Construction & Finish: Stainless steel blade, acrylic handle, pearl gray finish
- Temperature Resistance: Suitable for dishwasher cleaning, operating within standard sanitization temperatures
- Dimensions: 2" width x 9.1" length x 1" height
- Weight: 1.5 lbs per piece; case pack weight approx. 9 lbs
- Food Safety: Made from food-safe materials, easy to clean and sanitize
- Requires standard cutlery storage racks for organization
- Designed for dishwasher sanitation with compatible cycles
- Ideal for knife racks in busy foodservice kitchens
- Suitable for routine cleaning with minimal handle wear
- Supports high-volume slicing workflows in upscale hospitality venues
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting tool specifically designed for restaurant, catering, and hotel foodservice operations. Crafted with durable materials such as stainless steel blades and ergonomic handles, these knives facilitate efficient and precise slicing of meats. The Fortessa 1.5.STK.SR.273 steak knife is constructed with a serrated blade for effortless cutting of steaks and similar proteins, making it suitable for mid-volume establishments like fine dining restaurants and banquet facilities. Its 9.1-inch length and corrosion-resistant design enhance operational speed and presentation quality in busy commercial kitchens.
Top steak knives for mid-volume restaurant service
Built for reliable performance in moderate workload environments, the Fortessa 1.5.STK.SR.273 steak knife offers precision cutting and durability. Its stainless steel blade with serrations ensures consistent results, while the acrylic handle provides comfort during extended use. Ideal for upscale dining and banquet halls, this model supports efficient meal service, maintaining presentation standards without sacrificing ease of maintenance.
- Mid-volume foodservice — suitable for hotel dining and banquet halls
- Commercial kitchen equipment — supports efficient service workflows
- Moderate throughput — optimized for busy restaurant settings
- Precision slicing — serrated edge minimizes effort and enhances cut quality
- Restaurant-ready — durable materials support daily sanitation and heavy use
Why Choose Fortessa 1.5.STK.SR.273?
Fortessa 1.5.STK.SR.273 steak knife stands out with its combination of premium stainless steel, ergonomic acrylic handle, and precise serrated blade design, delivering exceptional durability and performance. Its robust construction and easy maintenance support consistent high-volume service, making it a reliable choice for commercial kitchens aiming to enhance presentation and operational efficiency.
- Exclusive serrated edge designed for effortless slicing precision
- Constructed with high-grade 18/10 stainless steel for longevity
- Ergonomic acrylic handle facilitates secure grip and safety
- Compact footprint compatible with standard cutlery storage solutions
- Optimized for moderate workload foodservice operations
