Fortessa 1.5.STK.SR.249 9.25 Inch Serrated Steak Knife Solid Handle - cs

The Fortessa 1.5.STK.SR.249 Provencal Solid Handle Serrated Steak Knife, measuring 9.25" (23cm), is a commercial-grade cutting tool designed for high-performance foodservice applications. Crafted from durable 18/10 stainless steel with a weight of 0.3 lbs per piece, it features a robust solid handle for enhanced grip and leverage. Ideal for steakhouse, hotel, or restaurant settings, this serrated knife provides precise slicing efficiency with dishwasher-safe convenience, ensuring sanitation and longevity in demanding culinary environments.

Top Fortessa 1.5.STK.SR.249 Features

The Fortessa Provencal Serrated Steak Knife is engineered for professional kitchens, offering a sharp serrated edge for effortless cutting through cooked meats. The solid handle ensures durability under frequent use, while its dishwasher-safe construction simplifies maintenance. Designed for high-volume service, it seamlessly integrates into busy food prep workflows and steak presentation stations, where reliability and consistent performance are essential.

• Precision serrated blade: Facilitates clean cuts through cooked meats without tearing.
• 18/10 stainless steel construction: Ensures rust resistance and durability over time.
• Solid handle design: Provides firm grip and improved leverage during slicing tasks.
• Dishwasher safe: Simplifies cleaning and enhances sanitation in commercial kitchens.
• Optimal length of 9.25 inches: Balances control and slicing efficiency for professional use.

Ideal for steakhouse service and food preparation operations requiring precise and reliable cutting tools.

1.5.STK.SR.249 Technical Specs

The Fortessa Provencal serrated steak knife features a stainless steel blade with a length of 9.25 inches, constructed from 18/10 grade material, providing excellent corrosion resistance and durability. It weighs 0.3 lbs per piece and measures 8.99" in depth with a width of 0.69" and height of 0.44". Designed for high-volume usage, it withstands dishwasher cleaning and frequent handling in professional kitchens. The solid handle offers ergonomic comfort, and its compatibility with commercial dishwashers makes cleaning routine straightforward. Its precise serration ensures efficient portioning, making it suitable for steakhouse and hotel dining environments. Dimensions and weight facilitate optimal storage and handling in busy foodservice facilities.

• Electrical Requirements: Not applicable, manual cutting tool.
• Construction & Finish: 18/10 stainless steel with solid handle design.
• Dimensions: 8.99" length, 0.69" width, 0.44" height.
• Weight: 0.3 lbs per piece.
• Cleaning & Maintenance: Dishwasher safe, easy to sanitize.
• Usage Compatibility: Suitable for slicing steaks, meats, and other cooked proteins.

What is a commercial steak knife?

A commercial steak knife is a high-durability cutting instrument designed for professional foodservice settings, facilitating efficient slicing of cooked meats. Typically, it features a serrated blade made of corrosion-resistant stainless steel and a sturdy handle for extended use. Installed in steakhouse or hotel dining environments, the Fortessa 1.5.STK.SR.249 exemplifies this tool, offering precise, clean cuts with a length of 9.25 inches, combining ergonomic design and reliable performance suitable for moderate to high-volume operations.

Top serrated steak knives for high-volume foodservice

Constructed with high-quality stainless steel and a solid handle, the Fortessa 1.5.STK.SR.249 provides reliable, restaurant-ready performance for efficient meat slicing in busy commercial kitchens and mid-volume steakhouse settings.

• Moderate workload—ideal for standard steakhouse operations.
• Commercial kitchen equipment—built for regular use in restaurant environments.
• Foodservice category—optimized for slicing cooked meats.
• Industrial-grade durability—resistant to corrosion and impact.
• Designed for easy maintenance—dishwasher safe and ergonomic handling.

Why Choose Fortessa 1.5.STK.SR.249?

Fortessa 1.5.STK.SR.249 differentiates itself through its solid handle construction, high-grade stainless steel blade, and precise serration, offering robust performance in demanding foodservice settings. Its dishwasher-safe design and ergonomic form factor improve operational efficiency, sanitation, and presentation, surpassing typical commercial steak knife standards. Its durable materials and balanced dimensions deliver consistent slicing precision, making it a preferred choice for professional kitchens requiring reliable steak-cutting tools.

• Full stainless steel construction for long-term resistance to corrosion.
• Solid handle enhances grip and slicing leverage in busy environments.
• Precisely serrated blade for effortless meat preportioning.
• Designed for dishwasher sanitation, reducing cleaning labor.
• Optimal length and weight balance for professional performance.