The Fortessa 1.5.STK.SR.248 Provencal Light Steak Knife is a professional-grade cutlery designed for commercial foodservice environments, featuring a 9.25-inch (23cm) serrated blade constructed from 18/10 stainless steel. Its ergonomic wooden handle ensures durability and a secure grip, making it suitable for precise slicing of steak and other meats. This knife combines technical performance with ease of maintenance, and is dishwasher safe for efficient cleaning in high-volume kitchen operations.
Top Fortessa 1.5.STK.SR.248 Features
The Provencal Light Steak Knife from Fortessa offers a serrated blade optimized for clean, effortless cutting of meats, with a durable 18/10 stainless steel construction. The wooden handle provides a comfortable, slip-resistant grip, aiding in precise slicing during busy foodservice shifts. Suitable for both front-of-house presentation and back-of-house prep, the knife’s dishwasher-safe design simplifies sanitation routines and reduces turnaround times.
- Precision serrated blade for effortless cutting of meats
- Made with high-grade 18/10 stainless steel for durability
- Wooden handle offers ergonomic, slip-resistant grip
- Dishwasher safe for streamlined cleaning and sanitation
- Optimized for medium-volume steak service and food prep workflows
Ideal for commercial kitchens requiring reliable, easy-to-maintain steak knives for daily use.
Fortessa 1.5.STK.SR.248 Technical Specs
The Fortessa Provencal Light Steak Knife model 1.5.STK.SR.248 features a serrated blade measuring 9.25 inches (23cm) in length, composed of premium 18/10 stainless steel weighing approximately 0.27 pounds per piece, making it suitable for high-frequency use. The ergonomic wooden handle provides a secure grip with a height of 0.64 inches, width of 0.74 inches, and a depth of 8.89 inches, ensuring comfortable handling during extended service periods. Its dishwasher-safe design allows for quick cleaning, and the knife’s construction emphasizes durability and easy maintenance in busy foodservice settings.
- Dimensions: 8.89" length, 0.74" width, 0.64" height
- Weight: 1.56 lbs per knife
- Material: 18/10 stainless steel with wooden handle
- Construction: Durable, corrosion-resistant, dishwasher compatible
- Use Case: Medium-volume steak and meat service in restaurants and catering
The knife is engineered for consistent, reliable performance within typical kitchen workflows, supporting efficient slicing, and requiring minimal routine maintenance to sustain its performance over time.
- Electrical requirements: Not applicable
- Dishwasher compatibility: Yes, for quick sanitation
- Construction materials: 18/10 stainless steel, hardwood handle
- Operating temperature range: Suitable for kitchen environments
- Dimensions and weight: See specifications above
- Maintenance: Dishwasher safe, minimal care needed
What is a commercial steak knife
A commercial steak knife is a professional-grade cutting tool designed for restaurant and foodservice settings, primarily used for efficiently slicing meats during service. It features a serrated blade made from high-quality stainless steel that ensures durability and precision. Typically measuring around 9 inches, it offers a balance of control and maneuverability, making it suitable for high-volume environments such as steakhouses and catering operations. The Fortessa 1.5.STK.SR.248 Provencal Light Steak Knife is an example, installed in various kitchen workflows for reliable performance and ease of maintenance, ideal for medium-throughput meat service in commercial kitchens.
Top Commercial Steak Knives for Medium-Volume Foodservice Settings
Top commercial steak knives like Fortessa 1.5.STK.SR.248 deliver reliable, restaurant-ready performance with high-grade stainless steel construction for durability. Designed for moderate workload environments, they ensure precise slicing in diverse foodservice applications, from fine dining to cafeteria service. Suitable for medium-volume culinary operations, they support efficient workflow and sanitation standards.
- Operation Type — medium-volume steak and meat service
- Kitchen Type — commercial kitchens in diverse foodservice venues
- Foodservice Category — steak knives and cutlery
- Workload Qualifier — moderate throughput
- Use Case — daily meat slicing and prep in restaurants
Why Choose Fortessa 1.5.STK.SR.248?
Fortessa 1.5.STK.SR.248 offers a high-quality stainless steel serrated blade combined with a durable wooden handle, delivering consistent performance and longevity. Its dishwasher-safe design enhances sanitation efficiency, making it suitable for busy foodservice operations. The knife’s balanced construction provides precise control during meat slicing, improving workflows and presentation quality in commercial kitchens.
- Superior stainless steel blade for long-lasting sharpness
- Ergonomic wooden handle enhances grip and control
- Dishwasher safe for rapid sanitation and turnaround
- Compact, restaurant-ready design optimizes workspace
- Engineered for medium-volume kitchen operations
