The Fortessa 1.5.STK.SR.247 Provencal Dark Steak Knife 9.25" (23cm) Serrated is a commercial-grade cutlery tool engineered for precision slicing in high-volume foodservice environments. Featuring a durable 18/10 stainless steel construction, this steak knife provides optimal edge retention and corrosion resistance. Its serrated blade, measuring 9.25 inches (23cm), is complemented by a wooden handle designed for ergonomic comfort and reliable grip, ensuring consistent performance during repetitive use. This product is dishwasher safe, facilitating ease of maintenance within professional kitchen workflows, and is suitable for various meat preparation and presentation applications where clean, precise cuts are essential.
Top Fortessa 1.5.STK.SR.247 Features
The Fortessa 1.5.STK.SR.247 steak knife delivers precise, serrated cutting performance with a high-quality stainless steel blade and ergonomic wooden handle. Designed for commercial kitchens, its durability withstands frequent dishwasher cleaning, making it ideal for busy restaurant service. The 9.25-inch blade supports slicing delicate meats and steak with minimal effort, streamlining prep and plating workflows.
- Functionality: Serrated blade for effortless meat slicing
- Material Durability: 18/10 stainless steel with corrosion resistance
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Usage Fit: Robust design suitable for high-turnover steak service
- Workflow Integration: Reinforces efficient manual cutting in professional settings
Ideal for restaurant steak service and banquet operations requiring dependable cutlery.
Fortessa 1.5.STK.SR.247 Technical Specs
The Fortessa 1.5.STK.SR.247 knife utilizes a 18/10 stainless steel blade, ensuring corrosion resistance and consistent sharpness. Its 9.25-inch serrated edge is supported by a wooden handle for ergonomic handling. The knife weighs approximately 0.28 pounds, with dimensions of 8.89 inches in length, 0.74 inches in width, and 0.64 inches in height. Built for heavy-duty use, it withstands dishwashing cycles without degradation. The product operates within industry-standard safety and sanitation requirements, making it suitable for high-volume culinary applications. The knife’s construction facilitates easy handling and precision slicing, aiding in workflow efficiency.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel with wooden handle
- Dimensions: 8.89" L x 0.74" W x 0.64" H
- Weight: 0.28 lbs
- Dishwasher Safe: Yes, for routine cleaning
- Material Safety: Food-safe stainless steel and wood with antimicrobial potential
- Temperature Resistance: Suitable for standard kitchen temperatures
- Electrical Compatibility & Plumbing: Not applicable
- Cleaning & Maintenance: Dishwasher safe; handle with care to preserve wood
- Storage Requirements: Can be stored in knife blocks or flat drawers
- Usage Compatibility: Compatible with standard commercial cutlery storage systems
- Safety & Ergonomics: Rounded handle edges for user comfort during prolonged use
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for high-volume foodservice settings, featuring a serrated blade typically over 8 inches long, crafted from durable stainless steel materials. These knives are often equipped with ergonomic handles and dishwasher-safe construction to optimize workflow, sanitation, and cutting precision during restaurant or banquet service. Fortessa 1.5.STK.SR.247 Provencal Dark Steak Knife exemplifies these attributes, offering a 9.25-inch serrated blade and wooden handle designed for consistent performance in demanding culinary environments, making it ideal for restaurant steak service, catering, and hospitality operations requiring reliable, sharp cutlery for raw and cooked meats.
Top commercial steak knives for foodservice settings
Manufactured by Fortessa, the 1.5.STK.SR.247 steak knife offers durable stainless steel with ergonomic design for efficient slicing in restaurant kitchens, perfect for high-volume steak and meat service. Its blade size and construction suit professional environments requiring dependable precision during service and cleanup. Ideal for hospitality and banquet operations, this model supports consistent workflow in busy food establishments.
- Commercial-grade cutlery suitable for high-volume steak service
- Designed for medium throughput kitchen workflows
- Perfect for restaurant, banquet, and catering applications
- Engineered for durability with dishwasher safe stainless steel
- Ergonomic handle design enhances operator comfort
Why Choose Fortessa 1.5.STK.SR.247
Why choose the Fortessa 1.5.STK.SR.247 Provencal Dark Steak Knife over comparable commercial cutlery? Its high-quality 18/10 stainless steel blade offers superior corrosion resistance and lasting edge sharpness. The wooden handle ensures an ergonomic grip, reducing operator fatigue during extended use. Its dishwasher-safe design simplifies cleaning routines, supporting sanitation standards, while its precise serrated edge enhances cutting efficiency during high-volume meat service, making it a reliable choice for professional kitchens seeking durability, performance, and ease of maintenance.
- Designed with a robust stainless steel blade for longevity
- Ergonomic wooden handle for enhanced user comfort
- Self-contained construction for simplified sanitation procedures
- Precisely serrated for efficient meat slicing
- Optimized for medium-volume restaurant and catering workflows
