Fortessa 1.5.STK.NS.285 Steak Knife Non Serrated Natural Wood And Brass -
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- Footprint & Configuration optimized for high-volume use
- Capacity & Throughput supports fast service cycles
- Core Performance Specs include corrosion-resistant blades
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The Fortessa 1.5.STK.NS.285 Steak Knife is a professional-grade cutlery designed specifically for high-volume foodservice operations. Constructed with a natural wood handle and durable brass accents, this non-serrated steak knife offers precise slicing performance and an elegant presentation. Its technical specifications include a stainless steel blade optimized for repetitive use, making it suitable for upscale restaurants, steakhouses, and catering venues seeking refined tableware solutions. Engineered for ease of maintenance and consistent sharpness, this product ensures reliable service in demanding culinary environments.
This steak knife from Fortessa Tableware Solutions features a non-serrated edge designed for clean cuts through tender meats, with a handle crafted from natural wood and brass components for enhanced durability. Its ergonomic design promotes comfortable handling during extended service periods, while the corrosion-resistant stainless steel blade ensures longevity. Ideal for high-turnover settings, the knife’s precise construction facilitates efficient workflow and minimal maintenance. Suitable for use on fine dining tables and banquet setups, this knife integrates seamlessly into professional cutlery collections.
Ideal for high-volume steak service in restaurant settings requiring durable, easy-to-maintain cutlery.
The Fortessa 1.5.STK.NS.285 steak knife features a stainless steel blade with a handle composed of natural wood and brass, offering a balanced weight and corrosion resistance suitable for daily commercial use. The knife adheres to standard foodservice safety and cleaning protocols, making it suitable for dishwashers and manual cleaning processes. Its precise manufacturing ensures consistent edge sharpness and performance across high-volume applications. Dimensions include a blade length optimized for portion control, and the overall construction emphasizes ergonomic handling. The knife’s compact profile facilitates stacking and storage within professional cutlery racks, supporting efficient workflow in busy kitchens and dining areas.
A commercial steak knife is a high-performance cutlery tool designed specifically for professional foodservice environments. Featuring a precision-edged stainless steel blade and robust handle materials, it facilitates clean and effortless slicing of cooked meats. Typically used in upscale restaurants, banquet halls, or catering operations, these knives are suitable for repetitive daily use and are compatible with commercial dishwashing protocols. The Fortessa 1.5.STK.NS.285 steak knife exemplifies such equipment, optimized for high-volume steak service, with durable construction and ergonomic features that support efficient knife work in demanding culinary settings.
Professional-grade with durable stainless steel blades and natural wood handles, Fortessa 1.5.STK.NS.285 is ideal for high-volume steak house settings requiring consistent, restaurant-ready cutlery for precise meat slicing during busy service periods.
This Fortessa steak knife distinguishes itself through premium natural wood and brass handles combined with corrosion-resistant stainless steel blades, providing a balance of elegance and durability. Its non-serrated edge, ergonomic design, and ease of cleaning make it a reliable choice for high-volume commercial kitchens that prioritize performance and sanitation. The model’s construction supports consistent, accurate cuts, enhancing presentation and customer satisfaction.
