The Fortessa 1.5.STK.NS.273 Steak Knife 9.1" (22cm) Non Serrated is a professional-grade cutlery tool designed for high-volume foodservice operations. Crafted with 18/10 stainless steel, this steak knife features a non-serrated blade optimized for precise, clean cuts through cooked meats. Its acrylic pearl gray handle provides durability and ergonomic comfort, making it suitable for commercial kitchens, fine dining establishments, and catering services requiring consistent performance and ease of maintenance. The technical specifications include a 9.1-inch (22cm) blade length, a weight of 1.5 lbs per item, and a slim profile tailored for seamless integration into restaurant cutlery sets, delivering expert-level durability and slicing precision.
Top Fortessa 1.5.STK.NS.273 Features
The Fortessa 1.5.STK.NS.273 steak knife is engineered for commercial foodservice environments, offering a balanced combination of durability and functionality. Its 18/10 stainless steel blade ensures corrosion resistance and long-term sharpness, while the acrylic handle facilitates comfortable handling during repetitive slicing tasks. Ideal for fine dining, buffet services, and steakhouse menus, this knife’s precise construction supports efficient workflow and easy cleaning, making it suitable for high-throughput settings. Its 9.1-inch blade is designed for optimal leverage and control in professional kitchens.
- Functionality: Precise, clean cuts through cooked meats with 9.1" blade
- Durability: Crafted from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Non-serrated blade simplifies cleaning and sharpening
- Real-World Use Case: Perfect for steak stations and upscale restaurant service
- Workflow Benefit: Ergonomic acrylic handle enhances handling for repetitive use
Recommended for professional steakhouse service and high-end food establishments
1.5.STK.NS.273 Technical Specs
The Fortessa 1.5.STK.NS.273 steak knife features a robust stainless steel construction with a 9.1-inch (22cm) blade and an acrylic pearl gray handle. Weighing approximately 1.5 lbs per knife, it is designed for balanced handling and long-term durability. The blade's construction ensures resistance to corrosion and maintains a sharp edge through intensive use. The product is suitable for high-volume restaurant settings, with easy-to-clean surfaces compatible with standard dishwashing routines. Its dimensions allow for seamless integration into existing cutlery collections, supporting efficient service workflows. The knife operates effectively within standard kitchen temperatures and requires no special maintenance beyond regular cleaning.
- Capacity: N/A (cutlery tool)
- Blade Material: 18/10 stainless steel for corrosion resistance
- Handle Material: Acrylic pearl gray for durability and comfort
- Blade Length: 9.1 inches (22cm)
- Weight per Piece: 1.5 lbs
- Design: Non-serrated edge for precise cuts
- Cleaning Method: Dishwasher safe, with smooth surface for sanitization
- Temperature Tolerance: Operates within standard kitchen temps, no special requirements
What is a commercial steak knife?
A commercial steak knife is a high-performance cutlery tool designed for professional foodservice environments, typically used in restaurants, steakhouses, and banquet facilities. The Fortessa 1.5.STK.NS.273 is a restaurant-ready steak knife with a 9.1-inch blade made from corrosion-resistant 18/10 stainless steel. Its non-serrated, smooth-edged blade ensures clean, precise cuts through cooked meats, supporting efficient service and presentation. Usually installed in high-volume settings, it enhances workflow with its ergonomic acrylic handle and durable construction, making it ideal for establishments requiring frequent use and quick sanitation.
Top Steak Knives for Foodservice Operations
Designed for mid-volume restaurant kitchens, the Fortessa 1.5.STK.NS.273 offers a durable, corrosion-resistant construction with precise, non-serrated blades suited for steak service and fine dining. Manufactured by Fortessa, it’s ideal for professional kitchens needing reliable cutlery for efficient, consistent meal presentation.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Setting — fine dining and upscale steakhouses
- Foodservice Category — professional cutlery and steak utensils
- Workload Qualifier — moderate throughput, repetitive use
- Use Case — precise meat slicing and presentation enhancement
Why Choose Fortessa 1.5.STK.NS.273?
Fortessa’s 1.5.STK.NS.273 steak knife stands out through its high-quality 18/10 stainless steel blade and ergonomic acrylic handle, combining commercial durability with ease of handling. It supports efficient workflow, easy cleaning, and long-term sharpness, setting it apart from lower-grade or mass-market knives. Its slim profile is optimized for professional kitchen use, providing superior cut precision and sanitation flow, making it a preferred choice for commercial foodservice operators seeking reliable, restaurant-ready cutlery.
- Designed for consistent performance in restaurant environments
- Constructed with durable, corrosion-resistant materials
- Ergonomic handle for comfortable, repetitive use
- Seamless cleaning compatible with commercial dishwashers
- Optimized for precise meat slicing and presentation
