The Fortessa 1.5.STK.NS.247 Provencal Dark Steak Knife 9.25" (23cm) Non-serrated is a professional-grade cutlery item designed for commercial foodservice environments. Crafted from durable 18/10 stainless steel and featuring a classic wooden handle, this steak knife offers precise slicing with optimal balance and durability. Its non-serrated edge enables clean cuts through meat, making it suitable for restaurants, hotels, and upscale catering operations. The 9.25-inch (23cm) length ensures versatility in handling various steak portions, while dishwasher safety simplifies maintenance in busy kitchens. This knife’s technical specifications emphasize high performance, ergonomic design, and material integrity for demanding culinary tasks.
Top Fortessa 1.5.STK.NS.247 Features
The Fortessa Provencal Dark Steak Knife is engineered for professional foodservice, combining rugged stainless steel with a comfortable wooden handle. Its non-serrated blade provides precise and effortless meat cutting during high-volume dining service. Designed for commercial use, this knife ensures longevity through corrosion resistance and ease of cleaning with dishwasher compatibility. Its 9.25-inch blade size caters to accurate portioning, facilitating streamlined workflow and consistent presentation in upscale establishments.
- Functionality: Precision non-serrated cutting edge for meat
- Durability: Made with corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Use Case: Ideal for steak service in high-volume restaurants
- Workflow Efficiency: Balanced design enhances user comfort during extended use
Best suited for professional kitchens requiring reliable, easy-to-maintain steak knives.
Fortessa 1.5.STK.NS.247 Technical Specs
The Fortessa 1.5.STK.NS.247 steak knife features a 9.25-inch (23cm) blade made from premium 18/10 stainless steel (0.28 lbs per piece). Its wooden handle provides ergonomic grip and aesthetic appeal, assembled for durability and ease of cleaning. The knife’s total height measures 0.64 inches, width 0.74 inches, and depth 8.94 inches, with a weight of 1.62 pounds per piece. Designed for commercial kitchen operations, it withstands dishwasher cycles for sanitation without degradation. Its construction supports professional meat-cutting performance, with an emphasis on precision, hygiene, and ergonomic handling.
- Material: 18/10 stainless steel with wooden handle
- Blade Length: 9.25 inches (23 cm)
- Weight: 1.62 lbs per knife
- Dishwasher Safe: Yes, for streamlined cleaning
- Dimensions: Height 0.64", Width 0.74", Depth 8.94"
- Color: Provencal Dark finish
- Temperature Resistance: Suitable for standard kitchen environments
- Food Safety: Crafted from high-quality stainless steel, easy to sanitize
- Construction & Finish: Fully corrosion-resistant, durable with wood handle
- Usage Compatibility: Fits standard commercial knife storage and handling protocols
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Cleaning & Maintenance: Dishwasher compatible for quick sanitation
- Assembly Required: No, ready for use
- Usage Setting: Designed for high-volume steak service
- Storage Features: Suitable for use in knife blocks or flat storage
What is a commercial steak knife?
A commercial steak knife is a professional cutlery tool designed specifically for meat service in high-volume restaurant settings. Typically constructed from high-grade stainless steel to ensure durability and hygiene, these knives feature blades optimized for slicing through cooked meats with ease. Fortessa’s Provencal Dark Steak Knife with a 9.25-inch blade exemplifies this category, combining ergonomic wooden handles and corrosion-resistant materials suitable for frequent dishwasher cleaning. Ideal for upscale restaurants, catering, and hotel kitchens, this steak knife supports precise portioning and efficient service in busy culinary environments.
Top commercial steak knives for high-volume foodservice settings
Constructed for professional kitchens, the Fortessa 1.5.STK.NS.247 steak knife offers durable stainless steel and ergonomic design, supporting efficient high-volume meat service. Its reliable non-serrated blade provides consistent cuts, making it ideal for upscale dining environments with moderate throughput. The knife’s robust build and dishwasher compatibility make it well-suited for establishments requiring reliable, restaurant-ready cutlery for daily use.
- Operation Type — Suitable for high-volume steak service kitchens
- Kitchen Setting — Designed for busy restaurants and hotel dining rooms
- Foodservice Category — Fits upscale meat presentation and carving needs
- Workload Qualifier — Supports moderate throughput with consistent performance
- Use Case — Enhances workflow for meat carving and portioning tasks
Why Choose Fortessa 1.5.STK.NS.247
Fortessa’s 1.5.STK.NS.247 Provencal Dark Steak Knife combines high-quality stainless steel with a classic wooden handle, offering longevity and precision for commercial environments. Its dishwasher-safe design, corrosion resistance, and ergonomic form improve operational efficiency while maintaining aesthetic appeal and hygiene. This knife’s technical robustness elevates standard steak service, making it a preferred choice over competitors missing material durability or ease of maintenance.
- Self-contained design: No external components needed for operation
- Chewable ice compatibility: Not applicable
- Compact footprint: 9.25-inch blade fits standard storage options
- Restaurant-ready build: Designed for intensive daily use
- Material excellence: 18/10 stainless steel with reinforced handle structure
