The Fortessa 1.5.STK.01.250 Prime Cut Steak Knife with a 9.5" (24cm) blade exemplifies professional-grade cutlery designed for high-quality foodservice operations. Crafted from 18/10 stainless steel with a brushed finish, this steak knife features a solid handle for durability and ergonomic comfort. Its precise construction ensures effortless slicing through thick-cut meats, making it an essential tool for upscale restaurants, hotel banquets, and catering services. The knife's technical dimensions include a blade length of 9.5 inches (24cm), a handle height of 0.64 inches, and a width of 0.99 inches, with a weight of 1.64 lbs per piece, optimizing balance and control for commercial kitchen applications.
Top Fortessa 1.5.STK.01.250 Features
This prime cut steak knife is engineered for precision slicing, featuring a robust 18/10 stainless steel blade with a brushed finish for corrosion resistance. Its solid handle enhances grip and durability, facilitating repetitive cutting tasks in busy foodservice environments. Dishwasher safe for straightforward sanitation, it supports fast turnover and high-volume use. Perfect for fine dining establishments, this knife integrates seamlessly into specialized cutlery sets used in steakhouse operations and banquet settings. Its technical design ensures consistent performance, whether cutting thick steaks or delicate roasts in moderate-workload culinary workflows.
- Function & Performance: Razor-sharp edge for clean cuts through meat
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Fully dishwasher safe, requiring minimal cleaning
- Use Case & Fit: Suitable for high-volume steak service in restaurants
- Workflow Benefit: Ergonomic solid handle improves cutting leverage
Ideal for foodservice providers seeking reliable, professional-grade steak knives for frequent use
Fortessa 1.5.STK.01.250 Technical Specs
The Fortessa 1.5.STK.01.250 steak knife is engineered with a stainless steel blade measuring 9.5 inches (24cm) in length, complemented by a solid ergonomic handle for enhanced control. Weighing 1.64 lbs, it features a brushed finish with a height of 0.64 inches and a width of 0.99 inches, ensuring balanced weight distribution. Constructed from durable 18/10 stainless steel, it withstands rigorous cleaning cycles typical of commercial kitchens. Its design complies with food safety standards and supports reprocessing in high-volume environments. The knife is dishwasher safe, facilitating fast turnaround within busy kitchen workflows. Its universal blade shape is suitable for slicing through a variety of meats, from prime cuts to roasts, making it a versatile addition to professional cutlery collections.
- Material: 18/10 stainless steel with brushed finish
- Dimensions: Blade 9.5" (24cm), handle height 0.64", width 0.99"
- Weight: 1.64 lbs per knife
- Construction: Solid handle for durability and control
- Cleaning: Fully dishwasher safe for quick sanitation
- Use Compatibility: Suitable for steak and meat slicing in high-volume operations
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed specifically for consistent, clean slicing of meats in high-volume foodservice settings. Typically featuring a long, sharp blade made from corrosion-resistant stainless steel, these knives are constructed for durability and ease of maintenance. Installed in upscale restaurants, hotel banquet halls, or catering kitchens, a high-quality steak knife like the Fortessa 1.5.STK.01.250 is optimized for precise performance during mass service. Its robust design and dishwasher-safe features support frequent sanitation cycles, making it ideal for moderate-capacity meat presentation and serving applications.
Top Steak Knives for Moderate Foodservice Operations
Designed for restaurant-ready performance, the Fortessa 1.5.STK.01.250 steak knife combines build quality with functional precision suitable for medium-volume culinary workflows in upscale dining and catering. Its durable stainless steel blade and ergonomic handle support reliable slicing, making it suitable for a variety of meat presentations in professional kitchens.
- Operation Type — moderate-volume steak and meat service
- Kitchen Setting — upscale restaurants, banquet halls, catering kitchens
- Foodservice Category — professional cutlery and serving tools
- Workload Qualifier — medium throughput with frequent sanitation
- Use Case — precise meat slicing in high-end dining environments
Why Choose Fortessa 1.5.STK.01.250?
Fortessa 1.5.STK.01.250 distinguishes itself through durable construction, a streamlined design, and superior blade craftsmanship that surpasses typical commercial steak knives. Its solid handle enhances grip stability, supporting precise cuts and reducing fatigue during prolonged use. Designed for high turnover environments, it offers seamless dishwasher compatibility and corrosion-resistant materials, making it a reliable, restaurant-quality choice that improves operational efficiency and presentation. Unlike standard models, its balanced weight distribution and high-quality finish support consistent performance across demanding foodservice settings.
- Compact, ergonomic design improves handling during busy service
- Self-contained stainless steel blade enhances durability and sanitation
- Solid handle offers superior grip and control for precision cutting
- Optimized for moderate workloads in restaurants and catering
- Dishwasher safe, supporting rapid cleaning cycles
