The Fortessa Vaquero Steak Knife with model number 1.5.STK.00.270 is a professional-grade, 10-inch (25cm) serrated knife designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, it features a solid handle for enhanced durability and balance. This steak knife offers precision slicing, optimized for commercial kitchens, restaurants, and hospitality establishments. Its robust construction ensures consistent performance and resistance to wear, making it suitable for both daily use and heavy-duty tasks. With a weight of 0.42 lbs per piece, it balances ease of handling with toughness, meeting rigorous sanitation and durability standards for professional culinary applications.
Top Fortessa 1.5.STK.00.270 Features
The Fortessa Vaquero Steak Knife delivers precise, serrated cutting performance with a durable 18/10 stainless steel blade and solid handle construction. Ideal for high-volume steak service, it provides ergonomic handling and dishwasher safety. Designed for easy maintenance and longevity, this knife enhances workflow efficiency in busy commercial kitchens and catering operations through reliable performance and corrosion resistance.
- Serrated blade for effortless slicing through tough meats
- Solid handle for improved durability and user control
- Dishwasher safe for quick cleaning and sanitation
- 18/10 stainless steel provides corrosion resistance and longevity
- 10-inch (25cm) length optimized for steak and similar cuts
Suitable for commercial steak service, high-volume dining rooms or catering kitchens requiring durable and precise cutlery
Fortessa 1.5.STK.00.270 Technical Specs
The Fortessa Vaquero Steak Knife is constructed from high-quality 18/10 stainless steel, weighing 0.42 lbs per piece, with a blade length of 10 inches (25cm). Its solid handle design ensures strength and ease of handling in busy foodservice settings. Dishwasher compatibility allows for uninterrupted sanitation routines, while the serrated edge maintains cutting efficiency over time. The knife's dimensions—0.64 inches in height, 1.09 inches in width, and 9.79 inches in depth—make it well-suited for professional use with optimal balance. The knife's material composition guarantees compliance with food safety standards, supporting seamless integration into commercial cutlery programs. Its durable build and ergonomic design facilitate high throughput in steak and meat service applications.
- Capacity: 10-inch (25cm) blade suitable for high-volume steak service
- Material: 18/10 stainless steel for corrosion resistance and durability
- Construction: Solid handle for enhanced strength and control
- Cleaning: Dishwasher safe for efficient sanitation routines
- Dimensions: 0.64\" height x 1.09\" width x 9.79\" depth, 2.46 lbs weight per piece
- Usage: Designed for commercial restaurants, catering, and high-volume steakhouse applications
- Design features: Serrated blade for consistent cutting performance
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed specifically for high-volume meat service in restaurants, hotels, and catering operations. It features a durable serrated blade typically made of stainless steel, with an ergonomic handle for precision and safety. The Fortessa Vaquero Steak Knife 1.5.STK.00.270 is installed with standard dishwashing compatibility to meet strict sanitation routines. Its 10-inch blade length allows for efficient portion slicing, making it ideal for steakhouse environments or any foodservice setting requiring reliable, restaurant-ready cutlery for meat presentations or banquet service.
Top commercial steak knives for high-volume foodservice settings
These precision-crafted knives by Fortessa, model 1.5.STK.00.270, deliver reliable performance for high-volume steak service in commercial kitchens. Built with stainless steel and a solid handle, they optimize cut quality and operational efficiency. Designed for moderate throughput, they suit busy dine-in establishments, hotels, and catering venues requiring durable, restaurant-quality cutlery for meat preparation and service.
- Operation Type — e.g., high-volume steakhouse kitchens
- Kitchen Setting — e.g., busy fine dining and casual restaurants
- Foodservice Category — e.g., steak and meat service
- Workload Qualifier — e.g., moderate throughput with daily heavy use
- Use Case — e.g., portioning and slicing high volumes of cooked meats
Why Choose Fortessa 1.5.STK.00.270 ?
Fortessa 1.5.STK.00.270 offers a robust combination of durable stainless steel construction, ergonomic design, and commercial-grade performance. Unlike standard household knives, it is built for frequent, intensive use with easy dishwasher cleaning. Its solid handle and serrated edge provide precise cuts and long-lasting sharpness, supporting efficient operation in demanding foodservice environments.
- Self-contained design for simplified maintenance in high-use kitchens
- Chewable ice compatibility not applicable; focus on meat slicing
- Restaurant-ready construction with stainless steel longevity
- Compact footprint fits seamlessly into professional cutlery sets
- Enhanced ergonomics for extended use comfort during busy shifts
