The Fortessa 1.5.STK.00.253 Steak Knife 10.25" (26cm) Solid Handle is a high-performance cutlery tool designed for professional foodservice environments requiring durability and precision. Manufactured by Fortessa Tableware Solutions, this steak knife features an 18/10 stainless steel blade and a carbon gray solid handle, optimized for consistent cutting performance and long-term resilience. With a blade length of 10.25 inches, it is suitable for presentation and slicing tasks in commercial dining settings, including steakhouses, hotels, and banquet facilities. This model emphasizes structural integrity and ease of maintenance, making it a reliable component of restaurant-grade cutlery collections.
Top Fortessa 1.5.STK.00.253 Features
This steak knife is engineered for commercial foodservice with a focus on performance and durability. It features an 18/10 stainless steel blade that's dishwasher safe, ensuring easy cleaning and sanitation cycles critical for high-volume operations. The solid handle provides ergonomic control, reducing fatigue during extended use, while its precise blade length enhances slicing efficiency for various meat cuts. Compatibility with professional cutlery storage and preparation workflows makes it ideal for restaurant kitchens and catering services.
- Functionality: 10.25" (26cm) blade optimized for slicing meat
- Durability: High-grade 18/10 stainless steel construction
- Ease-of-Use: Solid handle design for improved grip and control
- Maintenance: Dishwasher safe for quick, hygienic cleaning
- Application: Suitable for high-volume steak service in commercial kitchens
Ideal for restaurant and hotel steak service requiring reliable, commercial-grade knives with easy maintenance.
Fortessa 1.5.STK.00.253 Technical Specs
The Fortessa 1.5.STK.00.253 steak knife features a model number of 1.5.STK.00.253 and an approximate weight of 1.23 lbs, designed to withstand rigorous commercial use. Crafted from 18/10 stainless steel with a durable carbon gray finish, its construction ensures corrosion resistance and longevity. The knife's dimensions include a blade length of 10.25 inches, suitable for precise slicing tasks, with a total length optimized for ergonomic handling. It is dishwasher safe, facilitating easy sanitation without reducing its structural integrity. The knife meets industry standards for food safety, offering a professional-grade tool for high-volume foodservice applications.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel with carbon gray coating
- Dimensions: Blade length 10.25 inches, total length approximately 26cm
- Weight: 1.23 lbs
- Cleaning & Maintenance: Dishwasher safe; dishwasher cycle recommended for sanitation
- Food Safety: Meets food-grade standards, corrosion-resistant
- Usage Compatibility: Compatible with standard cutlery storage solutions in commercial kitchens
Operational Setup: Suitable for placement in knife racks or cutlery drawers, ensuring easy access during meal prep and service
Workflow Integration: Designed for high-throughput steak service, facilitating seamless workflow in busy kitchens
Design Traits: Solid handle and corrosion-resistant stainless steel for durability
Cleaning Routine: Dishwasher safe for rapid cleaning and sanitation cycles
Ergonomics & Safety: Curved handle for comfortable grip and control during slicing
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed for precision slicing of meat in hospitality environments. Typically manufactured from high-quality stainless steel, these knives feature blades around 10 to 11 inches long, with ergonomic handles built for prolonged use. The Fortessa 1.5.STK.00.253 steak knife, specifically, is ideal for both high-volume restaurant settings and banquet service, facilitating efficient meal presentation and portion control. Its durable construction and dishwasher-safe design make it well-suited for constant use in busy kitchens and foodservice establishments.
Top Steak Knives for High-Volume Foodservice Settings
Designed for professional kitchens, the Fortessa 1.5.STK.00.253 steak knife offers reliable performance and durability ideal for high-volume steak service in restaurant environments. Its robust construction and ergonomic solid handle streamline slicing workflows in busy hospitality kitchens. Suitable for continuous operation, it provides a practical solution for commercial foodservice operations requiring quality cutlery for meat presentation and serving efficiency.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — busy commercial foodservice spaces
- Category — professional steak cutlery
- Workload Qualifier — moderate throughput
- Use Case — precise meat slicing and portioning
Why Choose Fortessa 1.5.STK.00.253?
Compared to standard steak knives, the Fortessa 1.5.STK.00.253 combines durable 18/10 stainless steel with a solid handle for enhanced control and longevity. Its commercial-grade construction ensures consistent performance and easy maintenance, while its 10.25-inch blade is optimized for efficient slicing in high-volume settings. The dishwasher-safe design adds convenience, making it a reliable component of professional cutlery collections that supports operational efficiency and sanitation standards.
- Compact footprint suitable for commercial kitchen storage
- Constructed from high-grade stainless steel for corrosion resistance
- Performance-optimized blade length for efficient slicing
- Solid handle design enhances grip and safety during use
- Dishwasher safe for quick turnaround and sanitation
