The Fortessa 1.5.STK.00.252 Steak Knife 10.25" (26cm) Solid Handle is a professional-grade cutting tool designed for high-volume foodservice environments. Constructed from 18/10 stainless steel with a durable ebony black finish, this steak knife features a solid handle for enhanced grip and balance. Its precise 10.25-inch (26cm) blade provides superior slicing performance, making it suitable for fine dining, steakhouses, and restaurant applications that demand consistent quality and reliability in food presentation. Engineered for commercial culinary operations, it combines technical precision with resilient materials to meet the rigorous standards of modern kitchen workflows.
Top Fortessa 1.5.STK.00.252 Features
The Fortessa 1.5.STK.00.252 steak knife is optimized for commercial foodservice settings, featuring a 10.25-inch blade made from 18/10 stainless steel, which ensures corrosion resistance and long-term durability. Its solid ebony black handle enhances ergonomic handling, reducing fatigue during repetitive use. This dishwasher-safe design simplifies maintenance, making it ideal for busy restaurant environments. The precise craftsmanship supports efficient serving and slicing of meats, and its robust construction ensures perfect balance and control during operation, fitting seamlessly into high-volume dining workflows.
- Functionality: Precise 10.25-inch blade for efficient slicing tasks
- Durability: Made from corrosion-resistant 18/10 stainless steel with solid handle
- Ease of Maintenance: Dishwasher safe for streamlined cleaning processes
- Use Case: Suitable for high-volume steak service in restaurants and hotels
- Workflow Integration: Designed for tandem use with hospitality cutlery sets, enhancing service efficiency
Ideal for commercial kitchens seeking reliable, high-performance steak knives for professional dining environments.
1.5.STK.00.252 Technical Specs
The Fortessa 1.5.STK.00.252 steak knife features a stainless steel blade crafted from high-quality 18/10 material, ensuring corrosion resistance and longevity. The blade length measures 10.25 inches (26cm), with a weight of 1.23 lbs per unit, optimized for comfortable handling and balance. Its solid ebony black handle provides an ergonomic grip and aesthetic appeal, suitable for busy restaurant settings. Fully dishwasher safe, this model supports streamlined cleaning, and its construction is designed to withstand daily commercial use. The knife's precise engineering supports efficient portioning and presentation, making it ideal for high-volume steak service and fine dining applications.
- Manufacturer: Fortessa Tableware Solutions
- Model Number: 1.5.STK.00.252
- Weight: 1.23 lbs (per piece)
- Material: 18/10 stainless steel
- Blade Length: 10.25\" (26cm)
- Handle Material: Ebony black solid handle
- Dishwasher Safe: Yes
- Color: Ebony black finish
- Electrical Compatibility: Not applicable for this manual tool
- Usage Environment: Installed in professional kitchens, restaurants, and hospitality settings
- Cleaning Routine: Dishwasher safe for consistent sanitation
- Material Safety: Made from food-grade stainless steel, resistant to corrosion and staining
- Design Features: Solid handle for improved grip and balance during use
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting implement designed for high-volume hospitality and foodservice applications. Typically manufactured from durable stainless steel with precise blade geometry, it features ergonomic handles for extended use comfort. The Fortessa 1.5.STK.00.252 steak knife is installed in restaurant and hotel dining establishments, providing consistent slicing precision for steaks and meats. Its 10.25-inch blade and solid handle construction make it ideal for restaurant-ready service, supporting efficient workflow and presentation in busy kitchens and dining rooms.
Top Steak Knives for High-Volume Foodservice Setting
Professional steak knives like the Fortessa 1.5.STK.00.252 are built for precise, efficient slicing in restaurant environments, supporting optimal food presentation and operational flow. With resilience to daily use and a focus on ergonomic handling, they are ideal for high-volume steak service in commercial kitchens and hospitality outlets.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — busy commercial dining spaces
- Foodservice Category — steak and fine dining utensils
- Workload Qualifier — moderate throughput
- Use Case — manual meat slicing and presentation
Why Choose Fortessa 1.5.STK.00.252?
Compared to other commercial steak knives, the Fortessa 1.5.STK.00.252 offers a robust construction with its 18/10 stainless steel blade and solid handle design, enhancing durability and balance. Its dishwasher-safe feature simplifies cleaning and maintenance in demanding foodservice operations. The sleek ebony black finish ensures a professional presentation, supporting efficient service and elevated table presentation beyond standard models.
- Self-contained design minimizes accessory requirements
- Robust stainless steel construction for longevity
- Ergonomic solid handle for comfortable use
- Seamless integration with high-volume cutlery sets
- Optimized for professional kitchen sanitation standards
