The Fortessa 1.5.STK.00.251 Steak Knife 10.25" (26cm) Solid Handle is a commercial-grade cutting tool designed for high-performance foodservice environments. Crafted from 18/10 stainless steel, this steak knife features a durable solid handle and a precise 10.25-inch blade, optimized for efficient slicing of cooked meats. Its construction ensures consistent sharpness, ease of cleaning in commercial dishwashers, and resistance to corrosion, making it ideal for use in restaurant, hotel, and catering operations seeking reliable, restaurant-ready cutlery with superior longevity and precision.
Top Fortessa 1.5.STK.00.251 Features
This steak knife is engineered for commercial foodservice applications requiring sharpness, durability, and ease of maintenance. Its 18/10 stainless steel blade guarantees corrosion resistance and longevity under frequent use, while the solid handle provides optimal grip and balanced control. Designed for dishwasher compatibility, it supports high throughput workflows in busy kitchens. Suitable for slicing seasoned steaks, the knife's precise edge and ergonomic design enhance workflow efficiency and presentation quality.
- Functionality: 10.25" (26cm) sharpened blade for precise slicing
- Durability Traits: Made from 18/10 stainless steel for corrosion-resistant performance
- Ease of Maintenance: Dishwasher safe for rapid cleaning and sanitation
- Real-world Use Case: Ideal for restaurant steak service and banquet settings
- Workflow Benefit: Crafted for repeated, reliable performance in high-volume environments
Best used in commercial kitchens requiring reliable, sharp steak knives for mid-volume service
Fortessa 1.5.STK.00.251 Technical Specs
The Fortessa 1.5.STK.00.251 steak knife features a 10.25-inch blade made from high-grade 18/10 stainless steel, ensuring resistance to corrosion and staining. Weighing approximately 1.23 lbs per piece, it is designed for durability and balanced handling in demanding foodservice settings. Its solid handle construction offers a firm grip, facilitating precise cuts during high-volume meal preparations. The knife is fully dishwasher safe, supporting frequent sanitization cycles essential for commercial sanitation standards. Its ergonomic design minimizes fatigue during extended use, while its straightforward disassembly allows quick maintenance. Dimensions include a blade length of 26cm with a total length consistent with professional cutlery specifications. Available in a distinctive Chestnut Red finish, it combines aesthetic appeal with functional excellence, ideal for restaurant, hotel, and catering applications requiring reliable cutlery for meat presentation.
- Electrical Requirements: Not applicable (manual cutlery)
- Construction & Finish: 18/10 stainless steel, Chestnut Red finish
- Temperature Resistance: Suitable for commercial dishwashing and high-temperature sterilization cycles
- Dimensions: Blade Length: 26cm (10.25 inches); Weight: 1.23 lbs per piece
- Cleaning & Maintenance: Dishwasher safe for routine sanitation tasks
- Usage Compatibility: Suitable for daily high-volume meat slicing operations
What is a commercial steak knife?
A commercial steak knife is a specialized cutting instrument engineered for high-frequency use in foodservice settings. Typically made from durable stainless steel, these knives feature sharpened blades and ergonomic handles to facilitate precise slicing of cooked meats. Installed in restaurant, hotel, or catering environments, the Fortessa 1.5.STK.00.251 Steak Knife offers a 10.25-inch blade crafted from 18/10 stainless steel with a solid handle for enhanced control. Its dishwasher-safe design makes it suitable for frequent cleaning, supporting efficient workflows in mid-volume restaurant service or banquet dining, where presentation and cutting performance are paramount.
Top commercial steak knives for mid-volume restaurant service
Designed for reliable, restaurant-ready precision, the Fortessa 1.5.STK.00.251 offers high durability and consistent performance. Built with a finger-friendly handle and corrosion-resistant 18/10 steel, it’s ideal for restaurant kitchens operating with moderate throughput. This model supports effective meat presentation and streamlined meal service, making it suitable for professional dining environments requiring robust, easy-to-maintain cutlery.
- Operation Type — suitable for moderate-service restaurant kitchens
- Kitchen Setting — fits in busy mid-volume food establishments
- Foodservice Category — optimal for steak and meat presentation
- Workload Qualifier — designed for steady daily utilization
- Use Case — enhances workflow efficiency in professional dining settings
Why Choose Fortessa 1.5.STK.00.251?
Designed with high-quality 18/10 stainless steel and an ergonomic solid handle, the Fortessa 1.5.STK.00.251 steak knife combines durability, precision, and ease of cleaning. Its robust construction and precise blade edge improve cutting performance, supporting efficient, presentation-quality service. Its dishwasher compatibility and balanced design set it apart from competitors, making it a reliable choice for commercial kitchens seeking top-tier cutlery performance and sanitation.
- Self-contained design minimizes parts and simplifies maintenance
- Corrosion-resistant stainless steel enhances longevity in demanding environments
- Long 10.25" blade for precise meat slicing
- Ergonomic solid handle improves grip and handling comfort
- Optimized for high-throughput commercial dishwashing cycles
