The Fortessa 1.5.STK.00.250 Prime Cut Steak Knife 9.5" (24cm) with a solid handle is a professional-grade serrated knife designed for precise slicing and enhanced durability in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this mirror-finished cutting instrument features an ergonomic solid handle for optimal grip. Its 9.5-inch (24cm) blade combines sharp serrations with robust construction, offering consistent performance during frequent use. The knife’s technical specifications include a weight of 1.32 lbs, a width of 1.04 inches, a depth of 9.04 inches, and a height of 0.64 inches, making it suitable for high-volume steak service in professional kitchens. Its dishwasher-safe feature ensures simplified maintenance, supporting sanitation standards in restaurant, hotel, and catering operations.
Top Fortessa 1.5.STK.00.250 Features
The Fortessa Prime Cut Steak Knife is engineered for precise cutting in commercial kitchens, combining durability with functional ergonomics. Its serrated blade ensures clean, effortless slicing of steaks and meats, reducing prep time and improving presentation. The mirror finish enhances visual appeal, while the solid stainless steel handle offers a secure grip under intensive use. Suitable for high-volume foodservice, it integrates seamlessly into steakhouse, banquet, or butcher operations, supporting efficient workflow and ease of cleaning with dishwasher compatibility.
- Functionality: Serrated edge for effortless meat slicing
- Durable Material: 18/10 stainless steel construction
- Ease of Cleaning: Dishwasher safe for quick maintenance
- Use Case: Ideal for high-volume steak service in restaurants
- Workflow Impact: Ergonomic handle reduces fatigue during extended use
Best suited for commercial steak preparation and service environments requiring reliable cutting tools
Fortessa 1.5.STK.00.250 Technical Specs
The Fortessa 1.5.STK.00.250 steak knife features a robust construction from 18/10 stainless steel, with a mirror-finished surface that resists corrosion and maintains aesthetic appeal through repeated washings. Its blade measures 9.5 inches (24cm) in length, with an approximate weight of 1.32 lbs, and dimensions of 1.04 inches in width, 0.64 inches in height, and 9.04 inches in depth. The blade's serrated edge delivers precise, clean cuts, suitable for high-volume steakhouse operations. Designed for commercial foodservice, it supports efficient, sanitary handling while resisting wear from frequent dishwashing.
- Electrical Requirements: Not applicable, manual cutting tool
- Construction & Finish: 18/10 stainless steel, mirror finish
- Dimensions: 9.5" (24cm) blade length, 1.04" width, 0.64" height
- Weight: 1.32 lbs for balanced handling
- Cleaning & Maintenance: Dishwasher safe for consistent sanitation
- Material Safety: Food-grade stainless steel, corrosion-resistant
- Electrical Compatibility: Not applicable, manual operation only
- Dishwasher Compatibility: Yes, supports commercial cleaning routines
- Design Features: Mirror finish enhances presentation and ease of cleaning
- Blade Style: Serrated for effortless cutting of meats
- Blade Length: 9.5 inches (24cm) suited for standard steak portioning
What is a commercial steak knife
A commercial steak knife is a precision-cutting utensil designed specifically for professional foodservice settings, such as restaurants and steakhouses. Constructed from durable materials like high-grade stainless steel, these knives typically feature serrated blades that facilitate effortless slicing through cooked meats. The Fortessa 1.5.STK.00.250 is installed in high-volume steak service environments, offering consistent performance with dishwasher-safe ease. It is especially suited for establishments requiring reliable, restaurant-ready cutlery capable of maintaining sharpness and sanitation standards during repeated use, making it ideal for high-volume restaurant service.
Top Commercial Steak Knives for High-Volume Foodservice
The Fortessa 1.5.STK.00.250 prime cut steak knife is built for medium workloads in professional kitchens, supporting consistent, efficient meat slicing in restaurant and hotel environments. Its robust stainless steel construction ensures longevity, while the serrated edge allows effortless cuts for high-volume steak service, making it suitable for banquet halls and large dining operations. Designed for durable performance in demanding settings, this knife enhances workflow with dishwasher compatibility and ergonomic balance.
- Operation Type — supporting busy restaurant steak service
- Kitchen Type — suitable for commercial dining spaces
- Foodservice Category — ideal for steakhouse and catering
- Workload Qualifier — for moderate throughput demands
- Use Case — precise slicing in high-volume meat service
Why Choose Fortessa 1.5.STK.00.250?
Fortessa 1.5.STK.00.250 stands out by offering a high-quality stainless steel construction combined with a functional solid handle design, optimized for professional use. Its serrated blade delivers consistent, clean cuts with minimal effort, supporting sanitation through dishwasher compatibility. Its durable, mirror-finished surface and ergonomic handle improve efficiency and safety in busy kitchens, making it a superior choice compared to standard steak knives with less robust materials or ergonomics.
- Self-contained, stainless steel construction ensures long-term durability
- Robust serrated blade providing effortless meat slicing
- Dishwasher-safe design simplifies cleaning routines
- Ergonomic handle reduces fatigue during prolonged use
- Mirror finish resists corrosion and maintains visual appeal
