Fortessa 1.5.STK.00.244 9.25 Inch Blade 23cm Knife Serrated Amber Handle - cs

The Fortessa Provencal Steak Knife 9.25" (23cm) Amber Handle is a professional-grade cutlery tool designed for commercial foodservice establishments. Crafted from durable 18/10 stainless steel, this serrated steak knife offers high performance in slicing tasks, featuring a polished amber handle for ergonomic grip and visual appeal. Its precise workmanship ensures consistent, clean cuts, making it suitable for hospitality venues requiring reliable, restaurant-ready presentation and efficiency. The model 1.5.STK.00.244 combines technical robustness with ease of maintenance, supporting high throughput operations with dishwasher-safe convenience and balanced weight of 0.19 lbs per item.

Fortessa 1.5.STK.00.244 Features

This Provencal Steak Knife is tailored for commercial kitchens with demanding slicing needs, providing serrated edges that maintain cutting integrity over time, and the resilient 18/10 stainless steel construction ensures long-lasting durability. Its ergonomic amber handle enhances grip and control, facilitating swift, precise cuts in busy dining environments. Compatibility with industrial dishwasher cycles makes cleaning effortless, while its precise 23cm length fits standard steak portion protocols, streamlining service workflows.

• Functionality: Serrated edge reduces slicing effort during service
• Durability: Crafted from 18/10 stainless steel for corrosion resistance
• Ease of Maintenance: Dishwasher safe for quick cleaning cycles
• Use Case: Ideal for steakhouse and upscale restaurant applications
• Workflow Integration: Standard 9.25" length fits portion control protocols

Perfect for high-volume steak servings in hospitality venues seeking strength and precision.

Fortessa 1.5.STK.00.244 Technical Specs

The Fortessa Provencal Steak Knife, model 1.5.STK.00.244, is engineered for durable, commercial foodservice use. It features a 23cm serrated blade made of high-grade 18/10 stainless steel, with a weight of 0.19 lbs per piece. Its polished amber handle provides an ergonomic grip, contributing to precise slicing operations. Designed for dishwasher compatibility, this knife withstands rigorous cleaning cycles without loss of performance. The blade’s dimensions include a width of 0.74" and depth of 8.89", ensuring balanced handling during intense kitchen workflows. The overall height measures 0.54", and the product is built to support high-volume cutlery requirements in restaurant settings.

• Capacity & Dimensions: 23cm blade length, 0.74" width, 8.89" depth
• Material & Construction: 18/10 stainless steel with polished amber handle
• Cleaning & Maintenance: Dishwasher safe with corrosion-resistant finish
• Installation & Compatibility: Handheld use, suitable for busy foodservice environments
• Operational & Safety Features: Serrated edge minimizes slice effort, ergonomic design

What is a commercial steak knife

A commercial steak knife is a heavy-duty cutting tool designed for high-frequency slicing of meat in restaurant or hospitality settings. It features a durable stainless steel serrated blade typically measuring around 9 inches, optimized for efficient portioning in busy kitchens. The Fortessa 1.5.STK.00.244 Provencal Steak Knife is specifically constructed with high-grade 18/10 stainless steel for longevity, an ergonomic amber handle for comfortable control, and dishwasher-safe design for quick sanitation. It is installed in steakhouses, upscale eateries, and catering operations, making it suitable for mid-volume restaurant service and high-turnover dining environments.

Top steak knives for medium-volume restaurant service

Designed for mid-volume restaurant and hospitality foodservice environments, the Fortessa 1.5.STK.00.244 provides premium serrated performance with robust stainless steel build and ergonomic handles. Its 9.25-inch blade ensures consistent, clean cuts, ideal for establishments requiring reliable cutlery that balances durability and functionality in daily operations.

• Operation Type — moderate-throughput steak service
• Kitchen Setting — upscale restaurant and banquet facilities
• Foodservice Category — professional cutlery for meat portions
• Workload Qualifier — medium-volume daily use
• Use Case — efficient meat slicing in high-density dining

Why Choose Fortessa 1.5.STK.00.244

Fortessa’s Provencal Steak Knife 9.25" combines precise craftsmanship with durable stainless steel and an ergonomic amber handle, delivering superior performance over typical restaurant knives. Its dishwasher-safe feature, balanced weight, and serrated blade reduce cutting effort and enhance sanitation efficiency, making it a preferred choice for commercial operations requiring reliable cutlery.

• Self-contained design streamlines cleaning and reduces maintenance
• Constructed with corrosion-resistant 18/10 stainless steel for longevity
• Ergonomic handle provides comfortable, controlled slicing
• Optimal 9.25" length fits standard steak portions efficiently
• Resistant to dishwasher cycle wear under heavy use