The Fortessa Provencal Steak Knife with model number 1.5.STK.00.243 offers a commercial-grade cutting solution designed for professional foodservice environments. This 9.25-inch (23cm) serrated steak knife features an 18/10 stainless steel blade with a weight of 0.19 lbs per piece, ensuring durability and precision slicing. Designed with a vibrant red handle for ergonomic grip and aesthetic appeal, it delivers high performance in high-volume steak and meat service operations, making it suitable for restaurants, hotels, and catering establishments seeking reliable cutlery with resilient construction and dishwasher compatibility.
Fortessa 1.5.STK.00.243 Features
This Provencal Steak Knife is engineered for professional kitchens requiring durable, sharp cutlery. With its serrated edge, it provides seamless slicing through meats with minimal force. The stainless steel blade ensures corrosion resistance and long-term performance, while the dishwasher-safe design simplifies routine maintenance. Ideal for high-turnover steak stations and banquet service, it supports efficient workflow with consistent cutting precision and ergonomic handling for staff comfort.
- Functionality: Serrated blade for efficient meat slicing
- Durability traits: Made from 18/10 stainless steel material
- Ease of maintenance: Dishwasher safe for rapid cleaning cycles
- Real-world use case: Suited for steakhouses and high-volume restaurants
- Workflow benefit: Precision cutting for service speed and consistency
Ideal for commercial kitchens requiring reliable, high-capacity steak cutlery with quick turnaround and easy cleaning.
Fortessa 1.5.STK.00.243 Technical Specs
The Fortessa Provencal Steak Knife features a compact, lightweight construction with dimensions of 9.25 inches (23cm) length and a blade height of 0.62 inches. Crafted from high-quality 18/10 stainless steel with a polished finish, it offers excellent corrosion resistance and ease of cleaning. The knife weighs approximately 1.11 lbs, making it suitable for frequent use in fast-paced foodservice settings. Its ergonomic red handle enhances grip comfort, while the serrated edge ensures consistent performance. The knife's design supports dishwasher sanitation and maintains sharpness over prolonged use. It has a standard size for universal compatibility with existing cutlery collections and conforms to industry standards for commercial food preparation and service. The model is ready for use in busy steak and meat stations, blending durability with efficient operation for medium-volume workloads.
- Dimensions: 9.25 inches length, blade height 0.62 inches
- Material: 18/10 stainless steel with ergonomic red handle
- Weight: 1.11 lbs per piece
- Dishwasher Safe: Yes for rapid cleaning and hygiene
- Blade Edge: Serrated for effortless meat slicing in commercial kitchens
- Usage Compatibility: Suitable for high-volume steak service and buffet lines
What is a commercial steak knife
A commercial steak knife is a high-performance cutting tool designed specifically for professional foodservice settings. Engineered with serrated blades like the Fortessa 1.5.STK.00.243, these knives enable efficient, clean slicing through various meats and steaks with minimal effort. Typically crafted from durable stainless steel, they are built to withstand frequent wash cycles and heavy usage. Often featuring ergonomic handles for staff comfort and safety, these knives are essential for restaurants, steakhouses, and catering operations aiming for presentation quality and operational speed in meat service. They are commonly installed in high-volume steak stations, buffet lines, and banquet settings, where reliability and ease of maintenance are crucial for seamless operation.
Top Steak Knives for Commercial Foodservice
Designed for medium-volume steak service, the Fortessa 1.5.STK.00.243 offers a resilient and precise cutting solution ideal for restaurant environments. Its stainless steel construction and serrated edge facilitate consistent performance during busy meal periods, making it suitable for institutions such as hotels and catering venues that require dependable, restaurant-ready cutlery. Built for moderate workloads, these knives support streamlined meal presentation and easy cleaning processes.
- Operation type — moderate-service steak stations
- Kitchen setting — commercial dining facilities
- Foodservice category — meat and steak service
- Workload qualifier — medium throughputs
- Use case — efficient slicing in high-volume environments
Why Choose Fortessa 1.5.STK.00.243
Fortessa’s Provencal Steak Knife model 1.5.STK.00.243 distinguishes itself through its combination of rugged stainless steel construction, ergonomic design, and serrated blade for cutting precision. Its dishwasher-safe feature ensures sanitation efficiency, while the vibrant red handle provides visual identification and grip stability. Unlike standard single-purpose knives, this model offers consistent durability for demanding foodservice operations with high turnover rates, streamlining meat presentation and cutting tasks.
- Compact footprint optimized for commercial settings
- Rugged stainless steel blade resists corrosion and dulling
- Ergonomic handle enhances staff comfort during extended use
- Dishwasher-safe for effortless sanitation and maintenance
- Designed for high-performance meat slicing in professional kitchens
