The Fortessa 1.5.STK.00.240 Provencal Steak Knife 9.25" (23cm) featuring a blonde handle exemplifies high-performance cutlery designed for commercial foodservice environments. As a precision-crafted steak knife, it is constructed from 18/10 stainless steel with a serrated blade, ensuring durability and efficient slicing. Its ergonomic blonde handle enhances grip comfort, making it suitable for busy restaurant and catering operations seeking reliable equipment for meat service. With a blade length of 9.25 inches (23cm), this knife offers optimal control and precision for high-volume steak presentation. Its dishwasher-safe feature simplifies cleaning, and the robust stainless steel build guarantees long-term performance in demanding kitchens.
Fortessa 1.5.STK.00.240 Features
This steak knife provides essential advantages for commercial kitchens, including serrated blades for effortless cutting of cooked meats, a durable 18/10 stainless steel composition for maximum corrosion resistance, and dishwasher compatibility for streamlined sanitation. Its ergonomic design minimizes hand fatigue during repetitive use, making it ideal for high-turnover steakhouse service. The blade length and handle design ensure precise control, supporting efficient workflow in busy dining settings. Each knife weighs 0.17 pounds, optimized for balance and ease of handling in fast-paced environments.
- Efficient serrated cutting edge: designed for precise meat slicing in high-volume settings
- 18/10 stainless steel construction: resists corrosion, maintains sharpness over time
- Dishwasher safe material: simplifies cleaning and maintenance routines
- Ergonomic blonde handle: provides comfortable grip during extended use
- Optimal blade length and weight: promotes balance and control for commercial kitchen workflows
Ideal for steakhouse operations requiring durable, easy-to-maintain cutlery with precise performance.
Fortessa 1.5.STK.00.240 Technical Specs
The Fortessa 1.5.STK.00.240 steak knife is engineered from high-grade 18/10 stainless steel, weighing 1 pound per piece for substantial durability and balance. It features an overall length of 9.25 inches (23cm) with a blade thickness of approximately 0.17 inches. The knife’s ergonomic blonde handle ensures a comfortable grip, reducing fatigue during extended service periods. Its serrated blade maintains sharpness even after multiple wash cycles, supported by its dishwasher-safe design. The product operates within standard commercial kitchen parameters and is suitable for heavy-duty slicing needs. Its construction adheres to industry standards for safety and sanitation, with a focus on ease of cleaning and long-term performance, making it a reliable choice for steak service in hospitality environments.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Length: 9.25 inches (23cm) blade suitable for portion control
- Weight: 1 pound providing balanced handling during use
- Finish: Polished stainless steel and ergonomic blonde handle
- Cleaning: Dishwasher safe for efficient maintenance
- Blade Type: Serrated for effortless cutting of cooked meats
- Operating Range: Suitable for commercial kitchen environments with high throughput
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for precision slicing of cooked meats in high-volume foodservice settings. Typically made from durable stainless steel with serrated blades, they are optimized for restaurant, steakhouse, or catering operations requiring consistent performance and easy maintenance. The Fortessa 1.5.STK.00.240 steak knife, with its ergonomic blonde handle and 9.25-inch serrated blade, is ideal for restaurant-grade steak presentation, ensuring clean cuts and efficient workflow in busy dining environments.
Top stainless steak knives for high-volume restaurant service
High-quality commercial steak knives like the Fortessa 1.5.STK.00.240 are crafted for dependable cutting performance and durability in moderate to high-volume foodservice operations. Built from stainless steel and featuring serrated blades, these knives are suitable for restaurant settings requiring consistent slice quality and reliable sanitation. Optimized for knife-intensive workflows, they support efficient meat carving in diverse hospitality environments.
- Operation Type — for high-volume steakhouse and banquet kitchens
- Kitchen Setting — suitable for busy commercial restaurant spaces
- Foodservice Category — ideal for steak and meat service
- Workload Qualifier — designed for moderate throughput and frequent use
- Use Case — perfect for meat carving and portioning in professional kitchens
Why Choose Fortessa 1.5.STK.00.240?
Fortessa 1.5.STK.00.240 stands out with its combination of corrosion-resistant stainless steel, ergonomic design, and dishwasher compatibility, enhancing operational efficiency and sanitation in commercial kitchens. Its serrated blade ensures reliable slicing of meats, reducing prep time and improving presentation. Built for durability and ease of maintenance, it provides a restaurant-ready solution tailored for high-volume steak service with consistent cutting performance.
- Built from 18/10 stainless steel: offers superior corrosion resistance and longevity
- Optimal blade length: 9.25 inches for versatile portioning and slicing
- Ergonomic blonde handle: enhances grip comfort during extended use
- Dishwasher safe design: simplifies cleaning and sanitation process
- Long-lasting serrated blade: maintains sharpness through high-volume cycles
