Fortessa 1.5.STK.00.239 9.25 Inch Blade 23cm Black Handle Serrated Knife - cs

The Fortessa Provencal Steak Knife 9.25" (23cm) with a black handle is a professional-grade kitchen utensil designed for precise slicing in high-volume foodservice environments. Crafted from 18/10 stainless steel, this serrated steak knife offers durable performance and uniform edge retention. Its ergonomic black handle enhances grip stability, ensuring safe handling during repeated use. With a blade length of 9.25 inches (23cm) and a weight of 0.19 lbs per unit, it is optimized for efficiency in restaurant and hospitality settings, where consistent cut quality and ease of maintenance are crucial.

Top Fortessa 1.5.STK.00.239 Features

The Fortessa Provencal Steak Knife combines high-grade stainless steel with a serrated edge, facilitating clean cuts through meats without tearing. Its dishwasher-safe construction supports rapid cleaning cycles, perfect for busy commercial kitchens. The knife’s precise dimensions and weight enable ergonomic handling for slicing at various angles, making it suitable for steakhouse, hotel, and catering applications that demand durability and consistent performance.

• Functionality: Serrated edge for effortless meat slicing with minimal pressure
• Durability: Crafted from 18/10 stainless steel for corrosion resistance
• Ease of Maintenance: Dishwasher safe for quick and reliable cleaning
• Use Case: Ideal for high-turnover steak service in restaurants and hospitality
• Workflow Integration: Uniform blade length and weight support fast, precise cutting motions

Recommended for commercial kitchens requiring reliable steak service and easy sanitation.

Fortessa 1.5.STK.00.239 Technical Specs

The Fortessa Provencal Steak Knife is engineered with a robust stainless steel blade, measuring 9.25 inches (23cm) in length, with a width of 0.74 inches and thickness of 0.49 inches. Its weight of 0.19 lbs per unit ensures controlled handling during slicing tasks. Designed for heavy-duty use, the knife features a dishwasher-safe finish, facilitating sanitary cleanup after service. Its ergonomic black handle provides a secure grip, critical for precise cutting and safety in high-volume settings. The knife's construction is suitable for frequent sterilization, with corrosion-resistant properties supporting long-term durability in commercial foodservice operations.

• Model Number: 1.5.STK.00.239
• Manufacturer: Fortessa Tableware Solutions
• Material: 18/10 stainless steel
• Dimensions: 9.25" (23cm) blade length, 0.74" width, 0.49" height
• Weight: 0.19 lbs per piece
• Cleaning: Dishwasher safe
• Color/Finish: Black handle, stainless steel blade
• Usage Environment: Heavy-duty restaurant kitchen, catering service, steakhouse
• Temperature Resistance: Operates safely at typical commercial kitchen temperatures

What is a commercial steak knife

A commercial steak knife is a high-performance cutlery item designed for professional foodservice settings. It typically features a serrated blade of around 9 inches (23cm), constructed from durable stainless steel for corrosion resistance and edge retention. These knives are installed in restaurants, hotels, and catering facilities to enable efficient slicing of various meats. The Fortessa Provencal Steak Knife, with its ergonomic black handle and serrated blade, is optimized for repetitive use in high-volume operations, making it ideal for restaurant-ready steak service in hospitality environments.

Top steak knives for mid-volume restaurant service

Designed for moderate throughput, the Fortessa 1.5.STK.00.239 steak knife offers durability and precision for professional kitchens. Its stainless steel construction and serrated edge facilitate efficient meat portioning, suitable for hotel dining and casual steakhouse settings. Built with ergonomic considerations, it supports sustained use during busy service shifts, providing reliable performance in foodservice environments focused on quality presentation.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for mid-volume commercial spaces
• Foodservice Category — perfect for steak and meat service
• Workload Qualifier — supports moderate throughput
• Use Case — optimized for efficient meat slicing in hospitality

Why Choose Fortessa 1.5.STK.00.239 ?

Choosing the Fortessa Provencal Steak Knife ensures superior craftsmanship with a corrosion-resistant stainless steel blade and ergonomic black handle. Its serrated edge delivers clean cuts, while dishwasher compatibility simplifies sanitation. The compact design and durable materials support high-volume use in professional kitchens, stand out from competitors by offering an optimal balance of performance, safety, and maintenance efficiency.

• Self-contained steel construction for long-lasting durability
• Ergonomic handle design for comfortable grip during extended use
• High-quality serrated edge for effortless meat slicing
• Dishwasher safe for quick cleaning and sanitation
• Optimized size for controlled, precise cuts in commercial kitchens