The Fortessa 1.5.STK.00.237 CIOP Steak Knife with a 9.25" (23cm) blade is a professional-grade cutlery piece designed for commercial foodservice environments. Crafted with a serrated edge and an 18/10 stainless steel blade, it provides enhanced durability and precision slicing. The solid steel handle ensures stability and longevity, making it suitable for high-volume steak service in restaurants, hotels, and upscale caterings. Its technical specifications include a blade length of 9.25 inches (23cm) and a weight of 1.78 lbs per piece, optimizing balance and control for restaurant-grade performance. This knife exemplifies quality foodservice cutlery tailored for precise, efficient slicing in demanding culinary settings.
Fortessa 1.5.STK.00.237 Features
The Fortessa CIOP Steak Knife is built for professional kitchens requiring reliable, sharp cutlery. Its serrated edge provides effortless slicing through meat, while the solid steel handle withstands frequent use and dishwashing cycles. Designed for multi-meal service, it integrates seamlessly into steak and roast preparations, ensuring quick, precise cuts without blade dulling. The 18/10 stainless steel construction offers corrosion resistance and easy cleaning, supporting high sanitary standards. Its ergonomic weight distribution enhances operator comfort during extended use, making it ideal for restaurant and catering workflows.
- Functionality: Serrated blade for clean, effortless cuts through meat.
- Durability: Solid steel handle and 18/10 stainless steel blade resist corrosion and wear.
- Ease of Maintenance: Dishwasher safe for quick, hygienic cleaning.
- Application Fit: Suitable for high-volume steak and meat service environments.
- Workflow Integration: Compatible with standard cutlery storage and service stations.
Optimal for commercial kitchens needing sharp, durable steak knives for rapid, consistent slicing.
1.5.STK.00.237 Technical Specs
The Fortessa 1.5.STK.00.237 features a rugged construction with a blade length of 9.25 inches (23cm), crafted from high-quality 18/10 stainless steel, ensuring corrosion resistance and dishwasher compatibility. The handle, measured at 0.49 inches in height, 0.74 inches in width, and 8.94 inches in depth, is made of solid steel, providing a stable grip with a total product weight of 1.78 lbs per piece. This model does not include certification markings but is designed for high-performance cutlery applications in commercial kitchens. Its precise dimensions and durable materials support consistent, professional cutlery performance across high-volume foodservice settings.
- Capacity: Suitable for slicing large cuts of meat and steak service.
- Material Grade: 18/10 stainless steel and solid steel handle for durability.
- Cleaning & Maintenance: Dishwasher safe, supports frequent wash cycles.
- Dimensions: Blade length 9.25" (23cm); handle height 0.49"; width 0.74"; depth 8.94".
- Construction & Finish: Fully stainless steel with a serrated edge for efficient cutting.
- Electrical Compatibility: Not applicable as a manual cutting implement.
- Reinforced Handle: Solid steel handle provides longevity and stability.
- Usage Environment: Designed for high-volume steak service at restaurant and hotel food stations.
- Cleaning Routine: Dishwasher-compatible for quick sanitation in busy kitchens.
- Design Features: Ergonomically balanced for fatigue-free handling during extended use.
What is a commercial steak knife?
A commercial steak knife is a professionally designed cutlery tool used primarily in restaurant, hotel, or catering kitchens to efficiently and precisely slice through large cuts of meat. Typically made from high-quality stainless steel with serrated blades, these knives are built to withstand frequent use and dishwashing cycles. The Fortessa 1.5.STK.00.237 CIOP Steak Knife features a serrated edge, a durable solid steel handle, and dishwasher-safe construction, making it suitable for high-volume foodservice operations. It is ideal for restaurants, steakhouses, and catering services that require consistent, restaurant-grade performance when serving meat dishes.
Top steak knives for high-volume foodservice settings
Designed for demanding commercial kitchens, the Fortessa 1.5.STK.00.237 offers precision slicing, high durability, and seamless integration into professional foodservice workflows. Fortessa’s quality craftsmanship ensures longevity and consistent performance for busy restaurant operations requiring reliable cutlery. This model is best suited for restaurant-grade meat service and high-volume steak preparation.
- Operation Type — suitable for high-demand restaurant kitchens
- Kitchen Setting — fitting for busy steakhouses and banquet halls
- Foodservice Category — ideal for restaurant and hotel meat service
- Workload Qualification — optimized for moderate throughput and frequent use
- Use Case — efficient slicing in large-scale meat and steak servings
Why Choose Fortessa 1.5.STK.00.237
Why choose this Fortessa steak knife over competitors? Its robust construction with a solid steel handle and serrated edge ensures durability and effortless cutting. Engineered for frequent dishwashing, it maintains sharpness and hygiene standards. The ergonomic weight distribution improves handling comfort during extended service, enabling efficient workflow in professional kitchens.
- Superior build quality with corrosion-resistant stainless steel
- Dishwasher safe for streamlined cleaning cycles
- Designed for professional steak presentation and slicing
- Compact design compatible with standard cutlery storage
- Optimized weight for balanced, fatigue-free operation
