The Fortessa 1.5.884.00.006 Luxe Steak Knife 9.3" (23.5cm) with Solid Handle is a professional-grade cutlery piece designed for commercial foodservice environments. Crafted from high-grade 18/10 stainless steel, this steak knife features a durable, dishwasher-safe construction with a solid handle for enhanced grip. Its precise 9.3" (23.5cm) length optimizes slicing performance, making it suitable for upscale restaurants, steak houses, and hotel dining services requiring consistent, restaurant-ready cutlery with superior edge retention and ease of maintenance. The model number 1.5.884.00.006 emphasizes its technical precision and durability in demanding culinary applications.
Top Fortessa 1.5.884.00.006 Features
The Fortessa Luxe Steak knife offers a formidable combination of function and robustness for commercial kitchens. Its solid stainless steel handle enhances durability and provides ergonomic comfort for repetitive use, while the 9.3" blade ensures precise slicing of meats. Designed for high-volume dishwashing, the knife maintains its edge and finish after multiple cleaning cycles, suitable for fast-paced foodservice settings. Its technical specs enable seamless integration into busy buffets, fine dining, or banquet operations, supporting workflow efficiency and product presentation.
- Precision edge retention: 9.3" stainless steel blade for consistent cuts
- Durable construction: 18/10 stainless steel withstands commercial dishwashing
- Ergonomic solid handle: Improves grip and reduces fatigue during service
- Optimized for high-volume use: Dishwasher safe with minimal maintenance needed
- Ideal for fine dining and steakhouse settings: Precision-cutlery for premium presentation
Designed for upscale restaurants or high-volume steak service requiring reliable, high-quality cutlery that simplifies cleaning and maintains sharpness.
Fortessa 1.5.884.00.006 Technical Specs
The Fortessa 1.5.884.00.006 Luxe Steak Knife features a robust 18/10 stainless steel construction, ensuring durability and corrosion resistance suitable for intensive commercial dishwashing environments. The knife measures 9.3 inches (23.5cm) in length with a blade width of 0.79 inches and a height of 0.39 inches, weighing approximately 3.22 lbs per case of 12. Its constructed blade provides optimal slicing capabilities for meats while its dishwasher-safe design simplifies cleaning routines. The handle’s solid stainless steel build ensures longevity and stability during high-use operations, making it well-suited for banquet halls, upscale diners, and hotel restaurants. The materials used meet industry standards for food safety and cleaning compatibility, and the entire piece contributes to efficient workflow integration in professional settings.
- Capacity: 12 knives per case for efficient inventory management
- Material: 18/10 stainless steel with corrosion-resistant finish
- Dimensions: 9.3" length, 0.79" width, 0.39" handle height
- Weight: 3.22 lbs per case
- Cleaning: Dishwasher safe with high durability in commercial wash cycles
- Design Features: Solid handle for secure grip and balanced weight distribution
What is a commercial steak knife
A commercial steak knife is a precisely engineered culinary tool designed for professional kitchens and high-volume dining establishments. It features high-quality stainless steel blades optimized for slicing through meats with minimal effort, often paired with durable, ergonomic handles for extended use. Installed predominantly in upscale restaurants, steak houses, and hotel banquet settings, these knives support efficiency in meat presentation and portion control. The Fortessa 1.5.884.00.006 Luxe Steak Knife exemplifies this category with its stainless steel construction, precise dimensions, and dishwasher-safe design, making it ideal for precision cutting in demanding foodservice environments and ensuring longevity through frequent sanitation cycles.
Top Foodservice Steak Knife for Medium-Volume Commercial Kitchens
High-quality, durable, and designed for reliable performance in medium-volume steakhouse and restaurant environments, the Fortessa 1.5.884.00.006 Luxe Steak Knife supports precision slicing with its stainless steel blade and ergonomic handle for efficient operation in busy commercial kitchens.
- Operation for high-volume restaurant service
- Suitable for upscale dining and steak preparations
- Part of commercial steak cutlery collections
- Optimal for moderate throughput kitchen workflows
- Ideal for meat presentation and slicing tasks
Why Choose Fortessa 1.5.884.00.006
Compared to standard steak knives, the Fortessa 1.5.884.00.006 model offers superior corrosion resistance with its 18/10 stainless steel, a seamless solid handle for enhanced durability, and a refined 9.3" blade designed for precision cuts. Its dishwasher-safe feature ensures quick turnaround times in busy settings, while its ergonomic design reduces fatigue during extended use. Its construction and technical performance make it a valuable addition to high-traffic commercial kitchens seeking longevity, sanitation, and consistent presentation quality.
- Self-contained design maximizes durability and ease of maintenance
- Constructed from high-grade stainless steel for corrosion resistance
- Restaurant-ready, with precise dimensions for professional use
- Compact footprint suitable for busy commercial dishwashing cycles
- Manufactured for consistent slicing and presentation in commercial kitchens
