Fortessa 1.5.810.00.002 10 Inch Extra Large Fork 18/10 Stainless Steel -
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- Corrosion-resistant 18/10 stainless steel construction
- Extra-large 10-inch size for versatile use
- Designed for high-volume foodservice environments
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The Fortessa 1.5.810.00.002 Table Fork 10" (25.7cm) Extra Large is a professional-grade dinner utensil designed for high-volume foodservice environments. Constructed from durable 18/10 stainless steel, this fork features a generous 10-inch (25.7cm) length with a sleek Dragonfly finish, providing exceptional corrosion resistance and longevity. Engineered for commercial kitchens, it offers an optimal balance of weight (0.08 lbs per piece) and structural integrity, making it suitable for restaurant, hotel, and catering applications requiring reliable cutlery with consistent performance. Its technical specifications support precise handling and ease of maintenance, meeting demanding operational standards in professional foodservice settings.
The Fortessa 1.5.810.00.002 Table Fork is tailored for commercial foodservice operators seeking durable, hygienic utensils with precise craftsmanship. Its 18/10 stainless steel construction ensures resistance to tarnish and corrosion, while the extra-large size enhances presentation and functionality in high-volume settings. Designed for ease of cleaning and sanitation, it supports streamlined workflow in busy restaurant operations, banquet halls, and catering services utilizing durable Tableware Solutions. The fork's long length ensures a comfortable grip and easy handling during service, supporting diverse plating and serving needs.
Ideal for restaurant service, banquet halls, and catering operations needing reliable, professional flatware.
The Fortessa 1.5.810.00.002 Table Fork features a model number of 1.5.810.00.002, manufactured by Fortessa Tableware Solutions. It measures 7-8 inches in length, crafted from high-grade 18/10 stainless steel, with a weight of approximately 0.95 lbs per unit. The fork's dimensions include a width of 0.79 inches, depth of 9.94 inches, and height of 0.79 inches, ensuring a balanced profile suitable for commercial plating and handling. Its construction provides excellent temperature resistance within standard operational ranges, supporting dishwasher sanitation and easy cleaning processes. The product is shipped as a case containing 12 pieces, ideal for bulk procurement in foodservice operations, with typical shipping times of 7-8 days. Designed for durability, its food-safe, corrosion-resistant finish maintains appearance and performance under demanding use conditions.
A commercial dinner fork is a high-quality utensil designed for consistent performance in busy foodservice environments. Made from heavy-duty stainless steel, these forks typically measure around 7 to 8 inches in length, feature a durable finish, and are engineered for durability, hygiene, and ease of cleaning. They are installed in various settings such as restaurant tables, banquet hall setups, and catering stations. The Fortessa 1.5.810.00.002 Table Fork, with its extra-large design and robust build, is optimal for serving entrees and enhancing presentation efforts in mid-volume restaurant service and high-traffic catering operations.
Designed for medium workload foodservice settings, the Fortessa 1.5.810.00.002 Table Fork offers durable, corrosion-resistant stainless steel craftsmanship suitable for restaurant, hotel, and catering operations. Its 10" size enhances plating, handling, and presentation, making it ideal for professional, high-traffic environments requiring reliable cutlery. Fortessa's quality construction and precise dimensions support efficient workflow and sanitation needs in moderate-volume venues.
Innovative in design and build quality, the Fortessa 1.5.810.00.002 Table Fork combines robust stainless steel construction with an elegant Dragonfly finish, setting it apart from standard flatware options. Its extra-large size improves presentation and handling for high-demand foodservice applications, while its corrosion resistance reduces replacement frequency. The ergonomic shape and durable material support efficient service and sanitation, ensuring operational consistency across restaurant, banquet, and catering environments.
