Fortessa 1.5.622.SB.038 5.7 Inch Appetizer Cake Fork 18/10 Stainless Steel -
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- Optimized for high-volume pastry service
- Corrosion-resistant 18/10 stainless steel
- Resists fingerprints with sand-blasted finish
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The Fortessa 1.5.622.SB.038 Appetizer/Cake Fork is a professional-grade utensil constructed from premium 18/10 stainless steel, designed specifically for foodservice applications requiring precision and durability. With a length of 5.7 inches (14.6 cm), this fork is optimized for use in high-volume pastry and appetizer presentations. Its sand-blasted Grand City finish enhances corrosion resistance and provides an elegant, matte surface that maintains visual appeal over time. Engineered for commercial environments, the fork’s robust material ensures long-term performance, ease of cleaning, and compatibility with busy dining setups—making it ideal for both front-of-house and banquet service operations.
The Fortessa Appetizer/Cake Fork 1.5.622.SB.038 offers a precise blend of functionality and durability ideal for commercial pastry and appetizer service. Designed for high-volume use in foodservice establishments, its stainless steel construction resists corrosion and maintains a high-polish finish. The ergonomic 14.6cm length provides comfortable handling, and the sand-blasted surface minimizes fingerprint visibility. Suitable for banquet, hotel, and restaurant settings, this fork supports efficient workflow with easy maintenance and consistent performance in demanding environments.
Ideal for commercial pastry and appetizer presentations requiring reliable, high-quality flatware
This pastry and appetizer fork features a 14.6cm (5.7 inches) length fabricated from stainless steel grade 18/10, ensuring resilience against corrosion and staining. The overall weight of each piece is 0.78 lbs, with a height of 0.06 inches and a depth of 14.6 inches. Its sand-blasted Grand City finish provides a matte, scratch-resistant surface that withstands frequent cleaning cycles typical of commercial kitchens. The fork's design incorporates a standard commercial-grade construction with a focus on ergonomic handling, durability, and aesthetic consistency. It does not require electrical or cooling systems and is compatible with standard dishwashing protocols, facilitating quick turnaround and sanitation compliance.
Electrical requirements: Not applicable
Construction & Finish: 18/10 stainless steel with sand-blasted surface
Temperature Resistance: Operates within typical restaurant temperatures up to 212°F (100°C)
Usage Compatibility: Compatible with commercial dishwashers
Dimensions & Weight: 14.6cm length, 0.78 lbs weight per piece
A commercial appetizer/cake fork is a high-performance utensil designed for professional foodservice environments, used primarily in pastry and appetizer service. Made from durable 18/10 stainless steel, it ensures longevity and resistance to corrosion. The Fortessa 1.5.622.SB.038 model, with its 14.6cm length and sand-blasted finish, is suited for banquet, hotel, and restaurant settings where reliable presentation and sanitation are critical, making it ideal for mid-volume pastry and appetizer plating in busy foodservice operations.
Designed for medium workload applications, the Fortessa 1.5.622.SB.038 offers machinable, restaurant-ready stainless steel construction and a precise 14.6cm size for efficient food presentation, making it suitable for commercial kitchens, hotels, and buffet service. Fortessa’s high-quality flatware ensures durability, ease of cleaning, and consistent performance in professional pastry service scenarios.
Fortessa’s 1.5.622.SB.038 appetizer/cake fork stands out with its durable 18/10 stainless steel build and sophisticated sand-blasted finish, delivering long-lasting performance and a refined appearance. Its ergonomic design supports efficient service, while the construction ensures resistance to scratches and fingerprints. This model offers superior longevity and ease of maintenance compared to standard flatware, supporting seamless integration into demanding foodservice operations.
