The Fortessa 1.5.622.SB.012 Salad/Dessert Fork is a professional-grade utensil designed for commercial foodservice environments. Crafted from premium 18/10 stainless steel, this 7.1-inch (18.1 cm) fork offers excellent durability, corrosion resistance, and ease of maintenance. Its robust construction makes it suitable for high-volume restaurant and hospitality applications, where precise presentation and long-term performance are critical. The notable Grand City Sand Blasted finish enhances grip and reduces glare, ensuring a refined aesthetic for fine dining settings and buffet lines. This fork's technical specifications include a weight of 0.48 lbs and precise dimensions tailored for versatile service use.
Top Fortessa 1.5.622.SB.012 Features
The Fortessa 1.5.622.SB.012 salad/dessert fork is engineered for commercial foodservice operators requiring balance between durability and functionality. Its sand-blasted finish provides enhanced grip and resistance to scratches, making it suitable for daily heavy-duty use. The 18/10 stainless steel construction ensures longevity and corrosion resistance, simplifying cleaning protocols. Designed for serving salads, desserts, or side dishes, it integrates seamlessly into high-volume dining workflows with precise dimensions for optimal handling. Its technical design ensures compliance with routine sanitation standards and compatibility with commercial flatware management systems.
- Functional performance: Designed for consistent utensil handling in busy foodservice settings
- Durability traits: Constructed from high-grade 18/10 stainless steel for corrosion resistance
- Ease of maintenance: Surface finish reduces fingerprints and facilitates cleaning
- Fit for purpose: Suitable for buffet lines, fine dining, and catering environments
- Workflow integration: Precisely sized at 7.1 inches for versatile serving needs
Ideal for high-volume salad and dessert service in commercial dining establishments.
1.5.622.SB.012 Technical Specs
The Fortessa 1.5.622.SB.012 salad/dessert fork features a length range of 7 to 8 inches, crafted from durable 18/10 stainless steel, ensuring corrosion resistance and long-term aesthetic appeal. It weighs 0.48 lbs, with a sand-blasted Grand City finish that enhances grip and visual sophistication. The design includes a precise balance for ergonomic handling and is suitable for frequent dishwashing, supporting routine sanitation protocols. The fork’s construction is optimized for high-volume foodservice operations, with dimensions tailored for versatile application across various service scenarios. It does not require electrical or refrigeration components, making maintenance straightforward and cost-effective.
- Electrical Requirements: None; fully manual utensil
- Material: 18/10 stainless steel with sand-blasted finish
- Dimensions: Length: 7"-8", Width: standard as per model
- Weight: 0.48 lbs (per piece)
- Temperature Resistance: Suitable for dishwashing and daily kitchen use
- Food Safety: Food-grade stainless steel, dishwasher safe, easy to sanitize
- Construction & Finish: Heavy-duty stainless steel with grand city sand blasted surface
- Handling & Usage: Ergonomic design supports extended use in high-volume settings
- Clearance & Installation: Requires minimal clearance for cleaning
- Cleaning Compatibility: Dishwasher safe for routine sanitation
- Storage Needs: Fits standardized flatware caddies and storage racks
- Usage Environment: Suitable for buffets, fine dining, and catering stations
- Design Considerations: Rounded handle edges for comfortable grip
What is a commercial salad and dessert fork
A commercial salad and dessert fork is a durable, food-grade utensil used in professional dining settings for serving salads, desserts, and side dishes. Crafted from high-quality stainless steel, these forks are designed to withstand frequent dishwashing and heavy use in high-volume environments. The Fortessa 1.5.622.SB.012 model, with its precise dimensions and sand-blasted finish, is ideal for buffet lines, horeca operations, and catering services seeking reliable presentation and performance for everyday service needs.
Top stainless steel flatware for high-volume foodservice operations
Designed for medium to high workload settings, the Fortessa 1.5.622.SB.012 offers exceptional durability, corrosion resistance, and ergonomic handling, ideal for busy hospitality kitchens requiring consistent flatware quality. Fortessa’s craftsmanship ensures reliable performance in demanding environments, supporting high-volume salad and dessert service in various foodservice facilities.
- Operation Type — suitable for bustling restaurant and catering kitchens
- Kitchen Type — ideal for large-scale buffet, fine dining, or event venues
- Foodservice Category — suitable for salad, dessert, and side dish service
- Workload Qualifier — optimized for moderate throughput demands
- Use Case — supports efficient plating and serving in busy environments
Why Choose Fortessa 1.5.622.SB.012
Fortessa 1.5.622.SB.012 stands out among commercial flatware options through its robust 18/10 stainless steel construction and innovative sand-blasted finish, providing enhanced grip and longevity. Its precise dimensions and corrosion-resistant properties optimize workflow efficiency and sanitation, supporting sustained service performance in demanding foodservice settings.
- Self-contained durability: Designed for commercial-grade long-term use and repeated dishwashing
- Enhanced handling: Sand-blasted finish improves grip and reduces glare for elegant presentation
- Optimized size: 7.1 inches suitable for versatile serving applications
- Material longevity: High-quality stainless steel resists corrosion and staining
- Streamlined maintenance: Dishwasher safe with minimal surface sensitivity
