The Fortessa 1.5.622.00.071 Grand City Cake Knife 13.5" (34.4cm) with serrated blade is a professional-grade pastry and cake-cutting implement designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel with a weight of 0.4 lbs per piece, it features a 13.5-inch (34.4cm) serrated blade optimized for clean, precise cuts on baked goods and desserts. This cake knife's ergonomic handle and dishwasher-safe construction make it ideal for commercial kitchens, catering, and banquet service, ensuring longevity and consistent performance during frequent use. Its precise blade geometry reduces crumb damage, facilitating efficient service flow and elevated presentation quality.
Fortessa 1.5.622.00.071 Features
This cake knife, built for professional kitchens, combines a 13.5" serrated blade with ergonomic stainless steel construction for effortless slicing of layered desserts and cakes. Its dishwasher-safe design permits rapid cleaning, making it suitable for high-turnover foodservice operations. The robust 18/10 stainless steel ensures resistance to corrosion and maintains sharpness through repeated use. Precise blade length and weight distribution optimize control during slicing, fitting seamlessly into banquet, pastry, and catering workflows. The durable material and design support prolonged commercial use and uniform presentation of confectionery offerings.
- Blade Length: 13.5 inches (34.4cm) for large cake servings
- Material Grade: 18/10 stainless steel ensures corrosion resistance
- Dishwasher Compatibility: Dishwasher safe for quick, hygienic cleaning
- Ergonomic Handle Design: Facilitates comfortable handling during high-volume use
- Blade Geometry: Serrated blade reduces crumb damage during slicing
Ideal for commercial bakeries, catering, and banquet halls requiring reliable, hygienic cake-cutting tools.
Fortessa 1.5.622.00.071 Technical Specs
The Fortessa 1.5.622.00.071 cake knife features dimensions of 13.34" (Depth) x 1.14" (Width) x 0.34" (Height), with a weight of 0.39 lbs, ensuring balanced handling for precise slicing tasks. Constructed from high-quality 18/10 stainless steel, it boasts corrosion resistance and durability suitable for frequent dishwashing cycles. The serrated blade allows for effortless cutting through layered cakes and pastries, supporting efficient workflow in high-demand foodservice contexts. Its compatibility with standard commercial dishwashers and ergonomic design contribute to streamlined operation, sanitation, and safety, fitting seamlessly into professional kitchen routines. Shipping typically occurs within 7-8 days, ensuring prompt availability.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with polished finish
- Dimensions: 13.34" L x 1.14" W x 0.34" H
- Food Safety: Made from food-grade stainless steel, dishwasher safe
- Temperature Resistance: Suitable for routine cleaning at standard dishwasher temperatures
- Cleaning & Maintenance: Fully dishwasher-compatible, no disassembly needed
- Usage Compatibility: Fits standard commercial knife storage
- Safety Features: Ergonomic handle design prevents slips during use
What is a commercial cake knife
A commercial cake knife is a professional cutting instrument designed specifically for high-volume bakery or catering environments. Usually crafted from stainless steel, it features a serrated blade ideal for slicing layered cakes, pastries, and desserts with precision and minimal crumb damage. This type of knife, such as the Fortessa Grand City Cake Knife, is typically used in large-scale foodservice settings like banquet halls, bakeries, and hotels, supporting efficient production and presentation. The blade length, ergonomic design, and dishwasher-safe construction contribute to swift, hygienic operation suitable for demanding culinary workflows.
Top Cake Cutting Tools for High-Volume Foodservice Environments
Designed for medium-volume bakery and catering operations, the Fortessa 1.5.622.00.071 combines durable stainless steel construction with ergonomic handling, supporting precise cake slicing in busy foodservice settings. Fortessa’s model number 1.5.622.00.071 is built for reliable, restaurant-ready performance, making it suitable for commercial kitchens, banquet catering, and pastry departments requiring efficient workflow and consistent presentation.
- Operational in medium-workload kitchens handling layered desserts
- Compact footprint suitable for busy bakery counters
- Ideal for pastry stations and banquet service areas
- Supports moderate throughput with durable stainless steel
- Designed for precise cuts in high-demand environments
Why Choose Fortessa 1.5.622.00.071
Fortessa’s cake knife stands out for its robust 18/10 stainless steel blade and ergonomic handle design, ensuring durability and comfortable handling during extended use. Compared to standard manual pastry knives, this model offers enhanced corrosion resistance and ease of maintenance. Its precise serrated edge facilitates clean, consistent cuts, supporting high-quality presentation in professional foodservice operations. The dishwasher-safe feature further streamlines sanitation routines, increasing operational efficiency without sacrificing craftsmanship.
- Designed with a professional-grade stainless steel blade for longevity
- Ergonomic handle enhances comfort during continuous use
- Built to withstand frequent dishwasher cleaning
- Optimized for precise slicing in high-volume bakeries
- Compact, restaurant-ready design fits efficient workflow
