The Fortessa 1.5.622.00.032 Grand City Fish Knife 7.5" (19.1cm) is a professional-grade seafood utensil constructed from high-quality 18/10 stainless steel, designed for precise fish portioning and filleting tasks in commercial foodservice environments. With a length of 7.5 inches, this dishwasher-safe knife features a durable blade engineered for consistent performance in busy kitchens, including seafood restaurants, hotel banquets, and catering operations. Its robust stainless steel composition ensures corrosion resistance, long-term durability, and ease of maintenance, making it an ideal choice for high-volume establishments seeking reliable seafood presentation tools.
Top Fortessa 1.5.622.00.032 Features
The Fortessa fish knife is tailored for commercial kitchens requiring precise seafood preparation. Its 18/10 stainless steel blade offers superior strength and corrosion resistance, suitable for intensive cleaning cycles. Designed for ease of handling, the 7.5" length enhances control during filleting or portioning, streamlining workflow in high-capacity settings. Its dishwasher-safe construction simplifies sanitation, while the specific blade geometry accommodates various fish types, ensuring clean cuts and efficient service. The knife’s ergonomic blade profile supports minimized hand fatigue during repetitive tasks, optimizing productivity in seafood-focused operations.
- Precision cutting edge: Achieves clean fish fillets with minimal effort
- Durable stainless steel construction: Withstands heavy industrial cleaning cycles
- Dishwasher safe design: Facilitates quick, thorough sanitation
- Optimized blade length: 7.5" (19.1cm) for controlled filleting
- Corrosion-resistant alloy: Ensures longevity in marine or aqueous environments
Ideal for professional seafood stations and high-volume foodservice operations requiring reliable filleting tools.
Fortessa 1.5.622.00.032 Technical Specs
The Fortessa 1.5.622.00.032 Grand City Fish Knife is engineered from premium 18/10 stainless steel with a total weight of 1.65 lbs per case, with each knife weighing approximately 0.14 lbs. Its dimensions include a blade length of 7.5 inches, a width of 1 inch at the handle, and a depth of 7.37 inches, with a height of 0.87 inches. The knife supports dishwasher cleaning for efficient sanitation and features a corrosion-resistant alloy suitable for high-temperature dishmachines. Its sleek finish maintains an attractive appearance while withstanding rigorous foodservice environments. The knife is designed for professional seafood handling, with an ergonomic profile facilitating precise cuts. Packaging includes 12 knives per case, suitable for high-volume foodservice settings. The product has a proposition 65 warning due to material safety standards, with a typical shipping time of 7-8 days from order.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Dimensions: Blade length 7.5", width 1", height 0.87"
- Weight: 1.65 lbs per case with 12 knives
- Finish: Polished stainless steel exterior
- Operational range: Suitable for dishwashing at high temperatures with no degradation
What is a commercial fish knife
A commercial fish knife is a specialized seafood utensil designed for precise filleting and portioning in professional kitchens. Typically made from durable stainless steel such as 18/10 alloy, these knives feature a sharp, well-balanced blade optimized for clean cuts through fish flesh. The Fortessa 1.5.622.00.032 Grand City Fish Knife is installed in seafood stations, banquet kitchens, and restaurant prep areas, offering high performance in moderate to high throughput environments. Its 7.5-inch blade enhances control while supporting efficient workflow, making it ideal for seafood service applications ranging from fine dining to large-scale catering.
Top fish knives for seafood preparation and service
Constructed from stainless steel and designed for moderate-volume seafood operations, these fish knives deliver precise cutting and ergonomic handling. The Fortessa 1.5.622.00.032 model is perfect for seafood stations, catering, and hotel kitchens requiring reliable, dishwasher-safe tools for efficient filleting and presentation.
- Operation type — moderate-volume seafood preparation in commercial kitchens
- Kitchen setting — professional seafood stations and banquet kitchens
- Foodservice category — fish filleting and seafood presentation tools
- Workload qualifier — suitable for everyday seafood processing needs
- Use case — quick, precise fish portioning in busy culinary environments
Why Choose Fortessa 1.5.622.00.032?
Fortessa’s fish knife stands out through its high-grade 18/10 stainless steel construction, offering exceptional durability and corrosion resistance for demanding kitchen environments. Its precise blade geometry enhances cutting performance, supporting efficient seafood preparation. The dishwasher-safe feature reduces sanitation time and labor costs, while the ergonomic design improves handling comfort during repetitive cutting tasks. Compact and restaurant-ready, this model is optimized for high-volume seafood service, ensuring longevity and consistent presentation quality across professional food operations.
- Self-contained design with corrosion-resistant 18/10 stainless steel blades
- Compact 7.5" length for precise handling and easy storage
- Dishwasher-safe construction enhances sanitation efficiency
- Engineered for moderate to high-volume seafood processing
- Blade geometry minimizes fatigue while maximizing control
