Fortessa 1.5.622.00.031 7.2 Inch Fish Fork 18/10 Stainless Steel -
Delivery to:
- Corrosion-resistant 18/10 stainless steel construction.
- Precisely engineered for seafood presentation tasks.
- Supports high-volume, quick-service workflows efficiently.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Fortessa Tableware Solutions Fortessa 1.5.622.00.031 Fish Fork, a professional-grade 18/10 stainless steel utensil, measures 7.2 inches (18.4 cm) in length and is engineered for high-performance foodservice environments. Designed specifically for restaurant and catering applications, this fish fork features a durable construction that ensures longevity under rigorous washing and handling conditions. Its corrosion-resistant material and precise dimensions optimize tool integrity and handling efficiency, making it suitable for seafood presentation and fine dining services. The technical specifications include a weight of 1.42 lbs per piece, with size parameters of approximately 6 to 7 inches in length and a width of 0.99 inches, offering reliable performance for commercial kitchen workflows requiring consistent quality and sanitation standards.
The Fortessa Fish Fork combines functional design with industrial-grade materials tailored for commercial kitchens. Its stainless steel construction offers excellent corrosion resistance and durability, supporting intensive cleaning cycles. The utensil’s precise length and ergonomic width facilitate easy handling during seafood plating and service. Suitable for high-throughput operations such as hotel banquets or maritime cuisine outlets, it seamlessly integrates into existing flatware collections, enhancing workflow efficiency and product presentation. Its straightforward cleaning routine minimizes downtime, while its robust build withstands regular use in busy foodservice settings.
Ideal for restaurant or catering use requiring consistent, durable fish utensils.
The Fortessa Fish Fork model 1.5.622.00.031 features a robust stainless steel build, measuring approximately 6 to 7 inches in length with a width of 0.99 inches and a height of 0.84 inches. It weighs 1.42 pounds per piece, ensuring a substantial feel during use. This utensil is fabricated from high-quality 18/10 stainless steel, providing corrosion resistance and longevity in demanding foodservice settings. Its design supports dishwasher cleaning and maintains a professional appearance over extended usage. The item is available for prompt shipment, typically within 7-8 days, and is suitable for intense daily workflows. Its construction adheres to food safety and hygiene standards, with a resilient finish that withstands rigorous cleaning routines. The unit does not include certification marks but adheres to industry best practices for commercial flatware.
A commercial fish fork is a specialized utensil designed for precise handling and presentation of seafood dishes in professional foodservice environments. Made from durable stainless steel, it typically measures around 7 inches, ensuring ergonomic grip and effective maneuverability. These utensils are installed in hotel banquets, seafood restaurants, and catering setups where high-volume, frequent cleaning routines are necessary. Fortessa 1.5.622.00.031 Fish Fork exemplifies such equipment, ideal for supporting consistent presentation and sanitation standards in mid-volume seafood service operations.
This commercial-grade stainless steel fish fork from Fortessa offers high durability and precise dimensions for seafood presentations. Designed for moderate-volume operations, it ensures reliable performance and ease of maintenance in restaurant kitchens and catering venues. The Fortessa 1.5.622.00.031 model is built for workflow efficiency and professional presentation in foodservice settings.
The Fortessa Fish Fork model 1.5.622.00.031 stands out through its industrial-strength 18/10 stainless steel construction, robust design tailored for high-demand foodservice settings, and precise dimensions that facilitate seafood presentation. Its corrosion-resistant finish and ergonomic size improve operational efficiency and sanitation, making it a reliable choice for commercial kitchens seeking durable, restaurant-ready flatware that withstands rigorous cleaning and handling practices.
