The Fortessa 1.5.622.00.012 Salad/Dessert Fork 7.1" (18.1cm) crafted from high-grade 18/10 stainless steel exemplifies professional tableware designed for discerning foodservice operations. This fork features precise dimensional construction—measuring 7.1 inches (18.1cm)—optimized for elegant presentation and functional versatility in salad and dessert courses. Its durable stainless steel composition ensures corrosion resistance and sustained shine, making it suitable for high-volume commercial use in fine dining establishments, hotels, or catering services seeking reliable, restaurant-grade flatware with consistent performance.
Top Fortessa 1.5.622.00.012 Features
The Fortessa 1.5.622.00.012 Salad/Dessert Fork offers a combination of durability and precision engineering for professional kitchen environments. Its stainless steel construction ensures long-lasting resistance to wear, while its ergonomic dimensions support comfortable handling during extended service. Ideal for buffet lines or plated service, this fork supports workflow efficiency through its ease of cleaning and compatibility with standard flatware storage. It is engineered to withstand frequent sanitation cycles without compromising appearance or integrity, optimized for moderate to high-volume settings.
- Functionality: Designed for salad and dessert courses with precise 7.1" length
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: dishwasher-safe with uniform finish for easy cleaning
- Use Case: suited for buffet, banquet, and fine dining settings requiring consistent service
- Workflow Integration: compatible with standard flatware storage and serving lines
Suitable for commercial foodservice environments requiring high durability and precise portion control
Fortessa 1.5.622.00.012 Technical Specs
The Fortessa 1.5.622.00.012 Salad/Dessert Fork features a stainless steel construction with a length of 7 inches (18.1cm), a width of 0.87 inches, and a depth of 7.12 inches, resulting in a weight of approximately 1.3 lbs per unit. Its finish is a polished, corrosion-resistant surface designed for consistent aesthetic appeal and sanitation. The product is engineered to operate within standard commercial dishwashing parameters, ensuring cleanability and sustained performance. No electrical or refrigeration components are involved, emphasizing its role as a static utensil designed for durability and easy maintenance. The fork meets durability standards suitable for frequent use in restaurant and catering settings, with dimensions optimized for balanced handling and presentation.
- Material: 18/10 stainless steel for maximum corrosion resistance
- Dimensions: Length: 7.1 inches, Width: 0.87 inches
- Weight: 1.3 lbs per piece, ideal for handling in busy foodservice environments
- Finish: Polished stainless steel for sanitation and long-lasting shine
- Operating Range: Suitable for standard commercial dishwashing cycles, temperature tolerant to typical kitchen conditions
- Additional Features: Terminates in a rounded tip for safe and precise portioning
What is a commercial salad/dessert fork?
A commercial salad/dessert fork is a professionally designed flatware piece intended for precise presentation and durable use in foodservice settings. Constructed from high-quality stainless steel, such as 18/10 grade, it offers corrosion resistance, strength, and ease of cleaning. Typically measuring around 7 inches (18.1cm), it is optimized for salads and desserts in restaurants, hotels, and catering operations. Fortessa 1.5.622.00.012 exemplifies this category with its balanced dimensions, ergonomic handling, and resilient finish, making it suitable for high-volume environments like banquet halls, cafes, and institutional kitchens where consistent performance and sanitation are paramount.
Top Salad/Dessert Forks for Foodservice Operations
Designed for medium-volume hospitality environments, this product from Fortessa, model 1.5.622.00.012, combines build quality and functional design with stainless steel durability, ideal for restaurant and catering use. It supports efficient service in settings requiring dependable flatware for salads and desserts, with operation tailored for steady throughput and sanitation.
- Operation type — moderate workload in restaurant and catering kitchens
- Kitchen type — compact commercial spaces and banquet halls
- Foodservice category — salad and dessert flatware
- Workload qualifier — suited for steady, medium-volume service
- Use case — supporting consistent plated or buffet presentations
Why Choose Fortessa 1.5.622.00.012?
Fortessa 1.5.622.00.012 offers a durable, restaurant-grade flatware solution with a sleek, corrosion-resistant finish and precise dimensions tailored for commercial settings. Its strength, ease of cleaning, and ergonomic design make it a reliable choice for demanding foodservice operations looking to enhance presentation and workflow efficiency.
- Compact, sturdy construction optimized for high-use environments
- Made from premium 18/10 stainless steel ensuring longevity
- Simple to clean with dishwasher-safe features
- Designed for seamless integration into existing flatware sets
- Balanced handle proportions for comfortable handling during service
