The Fortessa 1.5.622.00.006 Grand City Universal Steak Knife is a professional-grade cutlery designed for commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this 9.3-inch (23.7cm) knife features a durable solid handle, optimized for longevity and ease of handling. Its balanced design ensures precise cuts for steak and other meats, making it an essential tool in upscale restaurants, hotels, and catering operations. The dishwasher-safe construction simplifies cleaning and maintenance, while its robust materials and technical specs support high-volume usage in demanding culinary settings.
Top Fortessa 1.5.622.00.006 Features
The Fortessa 1.5.622.00.006 Grand City Universal Steak Knife is engineered for high-performance foodservice. Its solid stainless steel handle enhances durability and hygiene, while the 9.3-inch blade provides optimal leverage for precise slicing. Designed for commercial kitchens, this knife delivers exceptional performance under frequent dishwashing cycles and rigorous use, suitable for mid-volume steakhouse and banquet service. The sleek construction and high-grade steel ensure long-lasting sharpness and ease of sanitation, streamlining workflow in busy food establishments.
- Functionality: Precise slicing with balanced handle design.
- Durability: Made of 18/10 stainless steel for corrosion resistance.
- Ease of Maintenance: Dishwasher safe for quick cleaning after service.
- Use Case: Ideal for high-volume steak and meat presentations.
- Workflow Integration: Fits seamlessly into professional cutlery sets for efficient service.
Best used for high-volume steak service in commercial kitchens requiring reliable, easy-to-maintain cutlery.
Fortessa 1.5.622.00.006 Technical Specs
The Fortessa 1.5.622.00.006 steak knife incorporates a robust construction with a total weight of 2.69 lbs, ensuring durability during frequent use. Its dimensions include a height of 0.25 inches, width of 0.81 inches, and depth of 9.25 inches, providing a comfortable grip and optimal blade reach. Constructed entirely from stainless steel, it is highly resistant to corrosion and staining, facilitating long-term sanitation. Compatible with commercial dishwashers, this knife supports demanding cleaning cycles without compromising its blade edge or handle integrity. The model is designed for moderate workload environments like medium-volume steakhouses and banquet kitchens, delivering professional precision and reliable performance with each use.
- Manufacturer: Fortessa Tableware Solutions
- Model Number: 1.5.622.00.006
- Dimensions: 0.25" height, 0.81" width, 9.25" length
- Material: 18/10 stainless steel
- Weight: 2.69 pounds
- Dishwasher Safe: Yes
- Usage Compatibility: Designed for frequent commercial dishwasher cycles
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Electrical/Utility Requirements: Not applicable as this is a hand tool
- Cleaning & Maintenance: Fully dishwasher compatible for ease of cleaning
- Construction & Finish: Polished stainless steel surface for hygienic presentation
- Design Attributes: Solid handle for enhanced durability and balance
- Application Environment: Suitable for high-demand steakhouse and banquet kitchen workflows
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery designed specifically for high-volume meat service in hospitality settings. It features a durable stainless steel construction, typically with a blade length of around 9 inches to provide optimal leverage for slicing steaks and other meats efficiently. These knives are used predominantly in restaurants, hotels, and catering venues where consistent performance and ease of cleaning are essential, such as in the Fortessa Grand City Universal Steak Knife model, which is suited for mid-volume steakhouses and banquet operations requiring reliable, sharp, and hygienic tools for frequent use.
Top Steak Knives for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Fortessa 1.5.622.00.006 universal steak knife combines build quality, function, and durability for reliable meat preparation. Manufactured by Fortessa, it is ideal for restaurant and catering operations that demand consistent, hygienic cutlery capable of withstanding intensive washing cycles without corrosion or loss of sharpness.
- Operation Type — Medium-volume steakhouse kitchens
- Kitchen Setting — Commercial foodservice environments
- Foodservice Category — Steak and meat service
- Workload Qualifier — Moderate throughput operations
- Use Case — Precision meat slicing for presentation and portioning
Why Choose Fortessa 1.5.622.00.006?
The Fortessa 1.5.622.00.006 stands out among commercial steak knives due to its stainless steel handle and blade construction, offering superior corrosion resistance and longevity. Its balanced design ensures ergonomic handling during high-volume service, and its dishwasher-safe feature streamlines sanitation routines. Compared to standard knives, this model provides a resilient, restaurant-ready tool that maintains sharpness and hygiene over extended use, supporting efficient and consistent cutlery performance in busy foodservice operations.
- Compact and balanced for easy handling during service
- High-grade stainless steel construction enhances longevity
- Dishwasher safe for quick, hygienic cleaning
- Sleek, professional appearance complements upscale dining environments
- Optimized blade length for precise meat slicing in commercial kitchens
