The Fortessa Lloyd Butter Knife 6.89" (17.5cm) Solid Handle is a professional-grade utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel with a weight of 0.05 lbs per piece, it features a durable solid handle for added strength and ergonomic comfort. This dishwasher-safe butter knife is ideal for restaurant, hotel, and catering operations requiring reliable and sanitary flatware integration. Its precise dimensions and material composition make it suitable for consistent, repeated use in commercial settings, ensuring longevity and maintained presentation quality.
Top Fortessa 1.5.509.00.053 Features
The Fortessa Lloyd Butter Knife incorporates a solid stainless steel handle for enhanced durability and control, suitable for frequent use in busy kitchens. Its 17.5cm length provides optimal leverage and precision, while dishwasher safe construction simplifies sanitation and maintenance. Designed for commercial application, it accommodates high throughput operations, from buffet lines to fine dining setups. The knife’s corrosion-resistant 18/10 stainless steel ensures sustained appearance and performance across demanding restaurant workflows.
- Functionality: Precision-edged butter spreading in busy kitchens
- Durability: Made with corrosion-resistant 18/10 stainless steel
- Ease-of-Use: Solid handle for ergonomic grip and control
- Use Case: Suitable for high-volume food prep and service
- Workflow Integration: Dishwasher safe for rapid cleaning cycles
Ideal for upscale restaurants, cafeterias, and catering services needing reliable flatware for daily use
Fortessa 1.5.509.00.053 Technical Specs
The Fortessa Lloyd Butter Knife features a straightforward, durable construction with a length of 17.5cm and a weight of 0.5 lbs per piece, optimized for restaurant-grade performance. It is manufactured from high-quality 18/10 stainless steel, ensuring corrosion resistance and a sleek appearance. The knife is fully dishwasher safe, supporting high-volume cleaning in institutional kitchens. Its solid handle design enhances grip ergonomics, reducing fatigue during repetitive tasks. Operating within standard foodservice parameters, this utensil does not require electrical power or ventilation systems, making installation straightforward and maintenance minimal. Designed with food safety and longevity in mind, it maintains its integrity in typical kitchen temperature ranges and cleaning routines.
- Material: 18/10 stainless steel with corrosion-resistant finish
- Dimensions: 17.5cm length, 0.5 lbs weight per piece
- Finish: Satin polished surface
- Cleaning: Dishwasher safe for rapid sanitation
- Design: Solid handle for enhanced durability and grip
- Electrical Requirements: None needed
- Construction & Finish: Stainless steel with smooth polished exterior
- Temperature Resistance: Operates safely within typical foodservice temperatures
- Food Safety: Constructed from food-grade material compatible with commercial dishwashers
- Usage Compatibility: Fits standard dish racks; suitable for high-volume dishwashing cycles
What is a commercial butter knife?
A commercial butter knife is a specialized flatware tool used for spreading butter, margarine, or similar spreads in high-capacity foodservice settings. Typically constructed from durable stainless steel, it features a functional length—such as 17.5cm—aimed at providing practicality and control during frequent use. The Fortessa Lloyd Butter Knife is installed in restaurant and catering environments, optimized for continuous operation with dishwasher-safe features for quick sanitation. Its solid handle design ensures longevity and resistance to the rigors of daily commercial dishwashing, making it suitable for mid-volume restaurant service and institutional use.
Top Commercial Butter Knives for Foodservice Settings
Designed for reliable daily operation, the Fortessa Lloyd Butter Knife model 1.5.509.00.053 excels in busy restaurant kitchens and catering environments. Its high-quality stainless steel construction and ergonomic solid handle support efficiency and sanitation during high-volume workflows. Perfectly suited for foodservice operations with moderate throughput, it combines durability with ease of maintenance, making it a durable choice for institutional and hospitality use.
- Operational environments — e.g., busy restaurant prep stations
- Kitchen types — e.g., compact commercial catering setups
- Foodservice category — e.g., institutional dining and hotel kitchens
- Workload qualification — moderate throughput, daily heavy use
- Use case — consistent butter and spread serving in high-volume settings
Why Choose Fortessa 1.5.509.00.053?
Fortessa’s 1.5.509.00.053 model distinguishes itself through superior construction quality, precise dimensions, and corrosion-resistant stainless steel. Its solid handle enhances grip security and durability, minimizing fatigue during extended use. The utensil’s dishwasher-safe design prioritizes sanitation and quick turnaround, providing efficiency advantages in high-demand foodservice environments. Its balanced form and resilient materials set it apart from standard flatware options, ensuring longevity and presentation consistency across demanding applications.
- Compact footprint: 17.5cm length for efficient handling and storage
- High durability: 18/10 stainless steel in a solid handle design
- Foodservice ready: Dishwasher safe for quick sanitation
- Resilient construction: Corrosion-resistant and maintenance-friendly
- Operational efficiency: Designed for moderate-volume, high-turnover workflows
