The Fortessa Savoy Dessert/Soup Spoon 7" (17.8cm) Oval is a professional-grade utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this spoon combines durability with a refined oval shape, optimized for serving desserts and soups with precision. Its 7-inch length and 0.16-pound weight make it ideal for efficient handling, while dishwasher safety ensures straightforward maintenance. As a product of Fortessa Tableware Solutions, it emphasizes quality and consistent performance for restaurant and catering applications. Its technical features include a robust stainless steel construction with exact dimensions of 7.04" depth, 1.49" width, and 0.99" height, optimized for repeated commercial use and ease of cleaning in busy kitchens.
Top Fortessa 1.5.210.00.011 Features
The Fortessa Savoy Dessert/Soup spoon is engineered for commercial foodservice buyers requiring reliable durability and precise serving. Its dishwasher-safe design allows for frequent cleaning without corrosion, and the 18/10 stainless steel withstands rigorous daily use. The oval bowl enhances portion control and presentation, suitable for mid-volume restaurants, hospitals, or catered events. Its ergonomic size supports efficient workflow, while the stainless steel material ensures longevity and resistance to wear and tear.
- Functionality: Precisely shapes dishes with 7" oval bowl for optimal portioning
- Durability: Made from corrosion-resistant 18/10 stainless steel for commercial longevity
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Use Case: Ideal for serving soups and desserts in high-volume settings
- Workflow Benefit: Crafted for seamless integration into fast-paced restaurant operations
Ideal for bulk catering, buffet lines, or elegant restaurant service where durability and presentation matter
Fortessa 1.5.210.00.011 Technical Specs
The Fortessa Savoy Dessert/Soup Spoon is constructed from high-quality 18/10 stainless steel, ensuring exceptional resistance to corrosion and daily wear. Measuring 7.04 inches in length with a width of 1.49 inches and a height of 0.99 inches, it offers a balanced ergonomic grip for efficient serving. The unit weighs 1.9 pounds per piece, designed for demanding commercial settings. Features include dishwasher safety and precise dimensions for consistent portioning. The spoon fits seamlessly into standard commercial kitchen environments, supporting high-throughput operations without compromising sanitation or durability. Its manufacturing considerations emphasize longevity, food safety, and ease of maintenance, making it suitable for a wide array of foodservice applications, from institutional cafeterias to upscale dining venues.
- Dimensions: 7.04" length, 1.49" width, 0.99" height
- Weight: 1.9 lbs per piece for robust handling
- Material: 18/10 stainless steel with a polished finish
- Dishwasher Safe: Yes, for fast and thorough cleaning
- Operating Range: Designed for daily commercial use with long-lasting corrosion resistance
- Usage Environment: Suitable for high-volume restaurants, catering, and foodservice facilities
Electrical Compatibility: Not applicable
Construction & Finish: 18/10 stainless steel with polished exterior
Temperature Resistance: Operating above 100°F, max safe temp exceeds 212°F
Cleaning & Maintenance: Fully dishwasher compatible, minimal upkeep required
Usage Compatibility: Compatible with standard dishwashers and serving utensils
Storage & Handling: Compact size for easy storage, durable finish for frequent use
What is a commercial soup and dessert spoon
A commercial soup and dessert spoon is a precisely designed utensil used in high-volume kitchens for serving soups, desserts, and bouillons. The Fortessa Savoy model offers a 7-inch oval bowl constructed from corrosion-resistant stainless steel, optimized for durability and hygiene in bustling foodservice settings. Its ergonomic design facilitates comfortable handling, while dishwasher safety supports frequent sanitization. Installed in restaurant, catering, or institutional environments, this spoon ensures consistent portioning, presentation, and operational efficiency, making it suitable for medium-demand foodservice operations focused on quality presentation and reliable performance.
Top Commercial Soup and Dessert Spoons for Foodservice Operations
Designed for moderate throughput environments, the Fortessa Savoy 1.5.210.00.011 ensures durability and functional precision in busy foodservice contexts. Crafted by Fortessa, it suits institutional kitchens, upscale restaurants, and catered events requiring reliable, standardized serving tools for desserts and soups.
- Operation Type — medium-volume restaurant and catering service
- Kitchen Type — compact and high-efficiency commercial kitchens
- Foodservice Category — soup and dessert service tools
- Workload Qualifier — moderate throughput operations
- Use Case — consistent portioning and presentation in busy settings
Why Choose Fortessa 1.5.210.00.011
Fortessa's Savoy Dessert/Soup Spoon stands out with its robust 18/10 stainless steel construction and ergonomic oval design, optimized for high-volume, demanding environments. Its dishwasher-safe feature and balanced dimensions facilitate efficient workflow, maintaining long-term appearance and performance. Unlike standard utensils, this model offers precision, durability, and easy maintenance, supporting consistent presentation across a range of foodservice facilities.
- Compact footprint ideal for space-constrained kitchens
- Built with premium stainless steel for rust resistance and longevity
- Designed for seamless dishwasher cleaning, reducing labor time
- Optimized for serving in high-demand restaurant and catering settings
- Ergonomic size supports efficient staff workflow and portion control
