The Fortessa Savoy Steak Knife 9.5" (24.1cm) Solid Handle exemplifies professional-grade cutlery designed for high-volume foodservice operations. Crafted from 18/10 stainless steel, this steak knife offers superior durability, corrosion resistance, and a balanced weight of 0.32 lbs per piece. Its solid handle ensures enhanced grip strength and stability, making it suitable for demanding restaurant, hotel, and catering environments that require precision slicing and long-lasting performance.
Top Fortessa 1.5.210.00.006 Features
The Fortessa Savoy Steak Knife features a 9.5" (24.1cm) blade with a solid stainless steel handle, optimized for commercial foodservice kitchens. Its dishwasher-safe design simplifies cleaning and maintenance in busy settings. Engineered with high-quality 18/10 stainless steel, it provides excellent edge retention and corrosion resistance. Ideal for slicing steaks, poultry, and tougher meats, this knife integrates seamlessly into high-throughput dining workflows, offering reliability and ergonomic handling for professional use.
- Functionality: Precision-cutting with a 9.5" blade length enhances cutting efficiency.
- Durability: Made from 18/10 stainless steel with a solid handle for longevity in commercial environments.
- Ease of Maintenance: Dishwasher safe for simplified cleaning and sanitation routines.
- Use Case: Designed for slicing meats in high-volume restaurant kitchens.
- Workflow Integration: Standard size and form factor fit standard flatware settings for streamlined service.
Designed for restaurant kitchens needing reliable, easy-to-clean steak knives.
Fortessa 1.5.210.00.006 Technical Specs
The Fortessa Savoy Steak Knife model 1.5.210.00.006 features a 0.39" height, 0.84" width, and a depth of 9.39". Weighing 3.8 lbs, this model's stainless steel construction ensures durability and corrosion resistance. It is dishwasher safe, with a handle designed for ergonomic grip and stability. Operating within standard commercial kitchen cleaning protocols, it withstands daily sanitation processes. The blade's sharp edge offers precise slicing, suitable for high-volume meat service environments. Its dimensions facilitate compatibility with standard cutlery storage and service setups, supporting efficient workflow in busy foodservice settings.
- Material: High-grade 18/10 stainless steel, dishwasher safe for easy cleaning
- Dimensions: 9.5" (24.1cm) blade, 0.39" handle height for balanced handling
- Weight: 3.8 lbs for durable, stable performance during prolonged use
- Construction: Solid handle construction enhances grip comfort and control
- Usage Compatibility: Designed for high-volume meat carving in restaurant kitchens
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting utensil intended for high-frequency use in foodservice operations. Typically manufactured from stainless steel, it features a sharp, durable blade suitable for slicing various meats with precision and efficiency. The Fortessa Savoy Steak Knife, with its 9.5" blade and solid stainless steel handle, is ideal for restaurant and catering environments that require reliable, long-lasting cutlery for meat service. Its construction supports rigorous cleaning and sanitation, making it suitable for high-volume establishments needing consistent performance in meat preparation and presentation.
Top Steak Cutlery for Commercial Foodservice Environments
A top-grade commercial steak knife like the Fortessa 1.5.210.00.006 offers superior build quality, functionality, and ergonomic design for professional kitchens, especially in high-volume settings. Its stainless steel construction and precision edge optimize slicing efficiency during intense service periods, ensuring consistent cuts without fatigue. Designed for durability and ease of cleaning, this knife is ideal for restaurants, hotels, and catering facilities requiring dependable cutlery for meat service.
- Operation Type — High-volume restaurant kitchens
- Kitchen Setting — Commercial dining and catering spaces
- Foodservice Category — Steak and meat serving utensils
- Workload Qualifier — Moderate throughput daily use
- Use Case — Efficient meat slicing in busy hospitality environments
Why Choose Fortessa 1.5.210.00.006?
Fortessa’s Savoy Steak Knife distinguishes itself from typical cutlery by combining durable 18/10 stainless steel with a solid handle design that ensures longevity and stability during demanding service. Its dishwasher-safe build streamlines sanitation workflows, reducing downtime and labor. The precise blade geometry and ergonomic handle facilitate efficient slicing and comfortable handling, making it a reliable choice for professional kitchens seeking restaurant-ready cutlery that combines performance with ease of maintenance.
- Self-contained Construction: No assembly required, ready for immediate use
- Chewable and Sharp Edge: Maintains edge over extended use in meat carving tasks
- Compact Footprint: 9.5" length fits standard flatware storage and service setups
- Commercial Kitchen Equipment: Designed for high-volume operational durability and sanitation
- Enhanced Ergonomics: Solid handle for better grip and control during prolonged use
