Fortessa 1.5.190.00.038 5.6 Inch Appetizer Cake Fork 18/10 Stainless Steel -
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- High-grade 18/10 stainless steel construction
- Dimensions: 0.74" W x 5.49" D x 0.54" H
- Model number 1.5.190.00.038 ensures consistency
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The Fortessa 1.5.190.00.038 Appetizer/Cake Fork 5.6" (14.3cm) crafted from 18/10 stainless steel exemplifies high-grade tableware designed for commercial foodservice environments. This pastry and appetizer fork offers precise dimensions and durable construction, making it suitable for upscale restaurants, hotel buffets, and catering operations. Its stainless steel composition provides corrosion resistance and ease of maintenance, optimized for frequent use in professional kitchens requiring reliable presentation and sanitation standards. The model number 1.5.190.00.038 ensures consistency in quality, ideal for establishments needing uniform, restaurant-ready flatware.
The appetizer/cake fork features a 5.6-inch (14.3cm) length tailored for fine dining servings and dessert presentation. Its 18/10 stainless steel construction offers high durability, corrosion resistance, and a polished finish suitable for commercial dishwashing. Engineered for continuous operational workflows, the fork’s ergonomic design and precise dimensions facilitate handling and plating in high-volume settings. Its standardized weight of 0.09 lbs per piece ensures consistency in service, contributing to efficient turnover and streamlined cleaning. The product supports versatile use cases such as buffets, plated desserts, and appetizer presentations within hospitality and catering operations.
Ideal for detailed plating and dessert service in commercial kitchens and banquets, this fork enhances presentation and operational consistency.
Constructed from high-quality 18/10 stainless steel, this appetizer/cake fork measures 0.74" in width, 5.49" in depth, and 0.54" in height, weighing approximately 1 pound. The model number 1.5.190.00.038 signifies a professional-grade piece designed for durability and aesthetic appeal in busy foodservice settings. Its polished finish enhances visual appeal and ease of cleaning, critical for high-turnover environments. The stainless steel material ensures thermal and surface resistance during frequent dishwasher use. Dimensions and weight are optimized for handling and presentation, supporting efficient workflow in upscale dining or catering venues. The fork’s construction allows for consistent, food-safe use, suitable for serving delicate desserts or appetizers with precision.
A commercial appetizer/cake fork is a utensil designed for serving small portions of desserts or appetizers in high-volume foodservice environments. It features durable, corrosion-resistant stainless steel construction with precise dimensions optimized for elegance and functionality. Typically measuring around 5.6 inches, these forks are used in restaurants, catering, and buffet settings to facilitate refined plating and portion control. The Fortessa 1.5.190.00.038 model is ideal for establishments requiring consistent, hygienic flatware that withstands regular dishwashing and frequent handling, supporting efficient high-volume service operations.
Designed for mid-volume restaurant and catering environments, the Fortessa 1.5.190.00.038 offers high-quality stainless steel durability with a precise 5.6-inch length for versatile serving needs. Its robust construction and ergonomic design facilitate efficient workflow in hospitality settings, making it suitable for precise presentation and handling of desserts and appetizers. Crafted to meet the demands of professional kitchens, this model by Fortessa ensures reliable performance in foodservice applications, especially in buffet lines and plated service scenarios.
Fortessa 1.5.190.00.038 distinguishes itself through consistent quality, stainless steel construction, and tailored dimensions that optimize presentation and handling. Its corrosion resistance and polished finish ensure longevity and sanitation, reducing maintenance time. Designed for professional kitchens, this fork enhances operational efficiency by combining durability with ergonomic comfort, suitable for high-turnover restaurant, catering, and banquet environments.
