The Fortessa 1.5.190.00.015 San Marco Dessert Knife is a professional-grade restaurant utensil crafted from high-quality 18/10 stainless steel, designed specifically for precise dessert presentations in foodservice environments. Measuring 8.5 inches (21.5 cm), it features a solid handle for enhanced durability and balanced weight distribution, making it suitable for fine dining, pastry stations, and catering operations prioritizing aesthetic and functional excellence. The knife’s inherent corrosion resistance and dishwasher-safe construction ensure consistent sanitation and longevity, vital for high-volume dessert service in commercial kitchens.
Top Fortessa 1.5.190.00.015 Features
This dessert knife is engineered for commercial foodservice use, combining sturdy construction with refined design. It offers a solid stainless steel handle that withstands frequent washing and heavy handling, while its precise 8.5-inch length facilitates efficient plating and serving. The kitchen-ready feature set includes dishwasher compatibility and corrosion resistance, ensuring reliable performance in high-turnover dessert stations. Its ergonomic design provides comfortable handling, supporting fast-paced service workflows. Ideal for pastry departments, upscale restaurants, and catering teams requiring durable, presentation-quality utensils.
- Functionality: Precision-crafted to facilitate elegant dessert plating and serving
- Durability traits: Made from 18/10 stainless steel, resistant to corrosion and staining
- Ease of maintenance: Dishwasher safe for quick, hygienic cleaning cycles
- Real-world fit: Solid handle design enhances balance for repetitive use in busy service lines
- Workflow benefit: Compatible with high-volume dishwashing, streamlining sanitation routines
This dessert knife is a reliable choice for commercial kitchens requiring durable utensils with precise craftsmanship.
Fortessa 1.5.190.00.015 Technical Specs
This model features a straightforward yet robust construction tailored for restaurant and catering applications. Crafted from dishwasher-safe 18/10 stainless steel, it offers a length of 8.5 inches (21.5 cm), with a weight of 2.92 lbs per case, consisting of 12 pieces per case. The handle’s solid design provides balance and comfort during extended serving or plating. It is designed for high-frequency cleaning, with a durable, corrosion-resistant finish suitable for busy commercial environments. The overall dimensions include a width of 1 inch and a depth of 8.5 inches, ensuring compatibility with standard dishware and presentation standards. The product aligns with food safety and sanitation standards, ensuring reliable daily use in professional kitchens.
- Electrical requirements: Not applicable
- Material: 18/10 stainless steel, dishwasher safe
- Dimensions: 8.5" (21.5cm) length, 1" width, 0.37" height
- Weight: 2.92 lbs per case (12 pieces)
- Finish: Polished stainless steel with corrosion resistance
- Temperature resistance: Suitable for typical dishwasher cycles
- Food safety: Compliant with sanitation standards, corrosion-resistant material
- Construction & maintenance: Solid handle design, dishwasher compatible for easy cleaning
- Electrical compatibility: Not applicable
- Installation & setup: No special setup required; compatible with standard dishwashing equipment
- Cleaning routines: Dishwasher safe ensures rapid sanitization
- Usage environment: Suitable for high-volume dessert service in busy kitchens
- Product storage: Compact stacking for storage efficiency between shifts
- Design features: Solid handle improves grip and balance during extended use
What is a commercial dessert knife?
A commercial dessert knife is a professional-grade utensil designed specifically for precise and elegant presentation of desserts in foodservice settings. Constructed from durable stainless steel, typically 18/10 grade, it features a length of approximately 8.5 inches (21.5 cm) which facilitates fine plating and serving. These knives are often dishwasher safe and built for high-volume use in restaurants, catering, and pastry departments. The Fortessa 1.5.190.00.015 San Marco Dessert Knife exemplifies these characteristics, making it ideal for upscale dining, pastry stations, and banquet service, where presentation quality is paramount in treating guests to a refined dessert experience.
Top commercial dessert knives for high-volume pastry service
Designed for medium workload pastry stations, the Fortessa 1.5.190.00.015 delivers durable, restaurant-ready performance with a solid stainless steel handle. Ideal for café dessert counters, it ensures precise plating and efficient cleaning without sacrifice to style or sanitation. Fortessa’s craftsmanship provides dependable, professional tools for busy foodservice environments.
- Operation_type—efficient for pastry stations in varied foodservice settings
- Kitchen_type—suited for compact commercial spaces
- Foodservice_category—optimal for upscale restaurants and catering
- Workload_qualifier—moderate throughput dessert plating
- Use_case—ideal for precise presentation in dessert service
Why Choose Fortessa 1.5.190.00.015?
Compared to similar utensils, this model offers a combination of solid handle durability, corrosion resistance, and a size optimized for detailed dessert plating. Its dishwasher-safe design minimizes maintenance time, while the high-grade stainless steel ensures longevity, reducing replacement costs. The sleek, professional appearance enhances presentation in upscale foodservice environments, supporting efficient workflow and sanitation standards.
- Compact footprint with 8.5" length for precise plating
- Solid stainless steel handle enhances balance and durability
- Dishwasher safe for streamlined sanitation routines
- Corrosion-resistant finish extends product lifespan in busy kitchens
- Designed for restaurant and catering high-volume dessert service
