The Fortessa 1.5.190.00.006 San Marco Steak Knife 9.5" (24cm) with Solid Handle is a professional-grade cutlery essential for high-volume foodservice operations. Crafted from 18/10 stainless steel with a solid handle design, this knife offers durability, corrosion resistance, and precision cutting performance. Its 9.5-inch blade ensures efficient slicing of steaks and meats in commercial kitchens, restaurants, and hospitality settings. The model number 1.5.190.00.006 highlights its standardized manufacturing specifications, optimized for rigorous daily use in demanding foodservice environments.
Top Fortessa 1.5.190.00.006 Features
The Fortessa San Marco Steak Knife is engineered for intensive commercial use, featuring a stainless steel construction with an integrated solid handle for strength and longevity. Its dishwasher-safe design facilitates sanitation routines typical in busy kitchens. The 24cm blade provides balanced maneuverability, making it ideal for restaurant open kitchens and banquet service. Designed for durability and ease of maintenance, this knife suits high-throughput venues requiring sharpness retention and dependable performance across multiple uses.
- Functionality: Precise meat slicing in high-volume settings
- Durability: Crafted from 18/10 stainless steel for corrosion resistance
- Ease-of-use: Solid handle for ergonomic grip and simple cleaning
- Use case: Suitable for steakhouse and hotel banquet service
- Workflow benefit: Streamlines meat portioning and presentation efficiency
Perfect for professional kitchens requiring sharp, durable steak knives that withstand commercial dishwashing cycles.
Fortessa 1.5.190.00.006 Technical Specs
The Fortessa San Marco Steak Knife features a robust construction with a blade length of 24cm (9.5 inches), thickness suitable for precise cutting, and a total weight of approximately 4.4 lbs per case, with individual knives weighing about 0.37 lbs. The stainless steel material ensures high corrosion resistance, while the solid handle design offers excellent ergonomics. Operating temperature ranges are suited for standard kitchen environments, and the dishwasher-safe feature allows for straightforward cleaning and sanitation. The model fits seamlessly into professional foodservice workflows, including banquet halls and upscale restaurants, where consistent cutlery performance is critical. Maintenance involves regular dishwashing with no disassembly required, ensuring resilience in demanding environments.
- Dimensions: 24cm (9.5") blade length, 0.54" height, 1.39" width
- Weight: 4.4 lbs per case, individual knife weight 0.37 lbs
- Material: 18/10 stainless steel for corrosion resistance
- Temperature Tolerance: Standard kitchen operation range
- Cleaning: Fully dishwasher safe for sanitation and easy maintenance
- Construction: Solid stainless steel handle and blade integration
- Packaging: Packaged per case, 12 knives per case, shipped in 2 case increments for e-commerce
What is a commercial steak knife
A commercial steak knife is a precision-crafted cutting utensil designed for high-demand restaurant and hospitality use. Typically made from durable stainless steel, they feature blades optimized for slicing through meats with minimal effort, and ergonomic handles for extended use. Installed in restaurant kitchens, banquet facilities, or hotel hospitality stations, the Fortessa 1.5.190.00.006 San Marco Steak Knife is ideal for mid-volume steak and meat service, providing reliable sharpness, ease of cleaning, and consistent performance in professional environments.
Top Steak Knives for Medium-Volume Restaurant Service
Designed for medium-volume foodservice settings, this Fortessa knife offers high durability and precise cut quality, perfect for restaurant and hotel operations requiring dependable performance. Its solid stainless steel construction and ergonomic handle support efficient workflow, making it suitable for moderate throughput environments in upscale dining or catering service.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Setting — ideal for upscale and banquet service
- Foodservice Category — professional steak and meat service
- Workload Qualifier — for moderate throughput needs
- Use Case — efficient meat portioning in commercial kitchens
Why Choose Fortessa 1.5.190.00.006?
The Fortessa San Marco Steak Knife stands out in the marketplace for its reinforced stainless steel construction, seamless solid handle design, and balanced craftsmanship that supports demanding culinary environments. This model's robust build and dishwasher compatibility reduce downtime and improve sanitation, making it a preferred choice over lesser-quality counterparts. Its precise blade length and ergonomic grip support professional workflows in high-volume kitchens, elevating both efficiency and presentation quality for steak service.
- Compact footprint suitable for high-efficiency knife racks
- Self-contained stainless steel design for consistent sanitation
- Optimized for commercial dishwashing cycles
- Professional-grade steel ensures prolonged sharpness
- Ergonomic handle minimizes fatigue during extended use
