The Fortessa 1.5.172.00.006 Cestino Steak Knife is a professional-grade cutlery item designed for high-performance foodservice applications. Measuring 9.4 inches (23.8 cm) in length, it features a durable solid handle and is manufactured from 18/10 stainless steel with a precise weight of 0.32 pounds per piece. This steak knife is specifically engineered for commercial kitchens and table service, providing exceptional sharpness and stability for food preparation and presentation. Its dishwasher-safe construction and high-grade stainless steel ensure easy maintenance and corrosion resistance, making it suitable for busy restaurant and hospitality environments. The model number 1.5.172.00.006 categorizes it within Fortessa's premium cutlery collection, optimized for reliability and precise performance in demanding settings.
Top Fortessa 1.5.172.00.006 Features
The Fortessa Cestino Steak Knife offers a blend of durability and precision, designed for professional kitchen workflows. Its solid handle ensures a secure grip during high-volume slicing tasks, while the 18/10 stainless steel blade delivers long-lasting sharpness. The 9.4-inch (23.8cm) length supports efficient portioning, and dishwasher safety simplifies cleaning routines. Ideal for sit-down service or carving stations, this knife enhances workflow efficiency and product presentation in restaurant and catering operations.
- Precision cutting edge: engineered for clean, accurate slicing performance
- Heavy-duty stainless steel: resists corrosion and maintains sharpness over time
- Ergonomic solid handle: provides a firm grip to reduce fatigue during extended use
- Dishwasher safe: simplifies cleaning, suitable for high-turnover environments
- Optimal length: 9.4 inches (23.8cm) supports efficient portioning and carving
Ideal for commercial kitchens requiring reliable, high-quality steak knives for consistent results
Fortessa 1.5.172.00.006 Technical Specs
The Fortessa 1.5.172.00.006 steak knife features a rugged stainless steel construction with a height of 0.34 inches, width of 0.79 inches, and depth of 9.14 inches, weighing 3.8 pounds per case of 12 pieces. It is designed for intensive use in restaurant settings, with a focus on durability and ease of maintenance. The knife's surface finish is made of premium 18/10 stainless steel, ensuring resistance to corrosion and stains. Its dishwasher-safe nature allows for efficient cleaning cycles without compromising blade integrity. Suitable for standard commercial operating temperatures, this cutlery maintains performance across various foodservice environments, with a clean, modern aesthetic ideal for upscale dining establishments. Installation and routine cleaning are straightforward, with no special requirements beyond standard dishwashing protocols.
- Width: 0.79 inches (2cm)
- Depth: 9.14 inches (23.2cm)
- Height: 0.34 inches (0.86cm)
- Weight: 3.8 lbs (1.72kg) per case of 12 pieces
- Material: 18/10 stainless steel with a polished finish
- Dishwasher compatibility: Yes, for simplified cleaning routines
- Temperature range: Operational at standard foodservice temperatures
What is a commercial steak knife
A commercial steak knife is a professional-grade cutting tool designed explicitly for restaurant, catering, and hospitality operations. Typically constructed from durable, corrosion-resistant stainless steel such as 18/10, it features a sharp blade optimized for slicing cooked meats efficiently. Installed in high-volume dining environments, the Fortessa Cestino Steak Knife model 1.5.172.00.006 is suitable for precise portioning and presentation, especially in settings with consistent, moderate workloads. Its solid handle and blade length of 9.4 inches make it well-suited for throughput-focused kitchens and upscale restaurants, where quality cutlery enhances service quality and operational efficiency.
Top commercial steak knives for foodservice environments
Commercial steak knives are built to maximize durability, cutting performance, and sanitation in diverse foodservice settings. The Fortessa 1.5.172.00.006 model from Fortessa Tableware Solutions offers robust construction and precision slicing for moderate throughput kitchens. Ideal for fine-dining, hotels, or banquet service, these knives provide consistent results and ease of cleaning, integral for efficient restaurant operations.
- Operational in moderate workload environments
- Suitable for upscale dining and banquet service
- Constructed for durability with high-grade stainless steel
- Designed for easy cleaning and maintenance
- Optimized for consistent, precise portioning
Why Choose Fortessa 1.5.172.00.006
Designed with high-performance stainless steel and a solid handle, the Fortessa 1.5.172.00.006 steak knife combines durability with ergonomic comfort. Its precise blade and dishwasher-safe design streamline service and sanitation, setting it apart from competitor models. This model enhances operational efficiency through reliability, quality craftsmanship, and thoughtful construction fit for demanding commercial environments.
- Commercial-grade construction: built for longevity and frequent use
- Solid handle design: ensures a secure grip during high-volume tasks
- Precision edge: maintains sharpness through rigorous daily use
- Dishwasher safe: simplifies cleaning routines
- Optimized dimensions: 9.4 inches length for effective carving and slicing
