The Fortessa 1.5.170.BR.006 Spada Steak Knife 9.4" (23.8cm) with a solid handle exemplifies professional cutlery designed for commercial foodservice environments. Crafted from high-grade 18/10 stainless steel, this steak knife features a durable brushed finish and a robust solid handle, optimized for precision slicing and longevity. Its precise 9.4-inch length makes it suitable for high-volume restaurant service and hospitality establishments seeking reliable, restaurant-ready cutlery with consistent performance.
Top Fortessa 1.5.170.BR.006 Features
The Fortessa Spada Steak Knife is engineered with a full tang construction for enhanced durability and balanced weight. Its 18/10 stainless steel blade is dishwasher safe, ensuring ease of cleaning and maintenance in busy kitchen environments. Suitable for handheld use, this knife offers an ergonomic solid handle that provides a secure grip, reducing fatigue during extended service. Its technical specifications support high-volume throughput in steakhouse, hotel, and catering applications, providing precise cuts with minimal effort.
- Precision forged blade: delivers optimal slicing with consistent sharpness.
- Solid stainless steel handle: enhances durability and user control.
- Dishwasher safe design: simplifies cleaning in high-turnover settings.
- Sized for commercial use: 9.4-inch length supports high-volume steak service.
- Brushed finish: resists fingerprints and maintains appearance through frequent cleaning.
Ideal for restaurants requiring reliable steak knives for daily high-volume service.
Fortessa 1.5.170.BR.006 Technical Specs
The Fortessa Spada Steak Knife features a 9.4-inch (23.8cm) blade constructed from 18/10 stainless steel, with a weight of 1.95 lbs per knife. Its solid handle design provides robustness for commercial applications, complementing high-volume steak and meat service. The knife's dimensions include a width of 0.74 inches and a depth of 9.24 inches, making it suitable for precision cuts in busy kitchens. It is dishwasher safe, supporting efficient workflow and ease of sanitation, with an ergonomic construction ensuring safe, comfortable handling during continuous use. The product is intended for use in high-demand foodservice settings, supporting both efficiency and presentation standards.
- Manufactured by: Fortessa Tableware Solutions
- Model Number: 1.5.170.BR.006
- Dimensions: Width 0.74", Depth 9.24", Height 0.29"
- Weight: 1.95 lbs (per knife)
- Material: 18/10 stainless steel with brushed finish
- Dishwasher safe: Yes, supporting quick turnaround and sanitation
- Construction: Full tang solid handle for enhanced durability
- Electrical Requirements: Not applicable
- Cleaning Method: Dishwasher compatible, easy maintenance
- Wear Resistance: Brushed finish hides fingerprints and scratches
- Storage Needs: Compatible with standard knife storage blocks or trays
- Operation Setting: Ideal for moderate to high-volume steak service
What is a commercial steak knife?
A commercial steak knife is a high-quality slicing utensil designed for professional foodservice settings, featuring durable materials and precise construction. The Fortessa 1.5.170.BR.006 model is built with a stainless steel blade and solid handle for resilience and consistent cutting performance, typically used in steakhouse, hotel, and catering environments. Its 9.4-inch blade length supports efficient portioning and presentation, making it suitable for mid-volume high-throughput scenarios or consistent daily service in busy kitchens.
Top steak knives for commercial foodservice
Reliable for mid-volume restaurant and hospitality operations, the Fortessa 1.5.170.BR.006 steak knife offers professional-grade performance, rugged construction, and ergonomic handling. Designed for efficient slicing and durability, it is suited for restaurants and hotels requiring dependable cutlery for daily high-volume service. This model by Fortessa performs optimally in moderate workload environments, facilitating smooth workflow and presentation consistency.
- Moderate-workload — supporting everyday restaurant demand
- Commercial kitchens — suitable for hotel and catering use
- Foodservice category — ideal for steakhouse and buffet service
- Manufactured by Fortessa — known for durable, restaurant-ready cutlery
- Suitable for high-volume prep — streamlining portioning and presentation
Why Choose Fortessa 1.5.170.BR.006
Fortessa's 1.5.170.BR.006 steak knife stands out with its full tang construction for superior durability and a brushed stainless steel finish that maintains a professional appearance. Its dishwasher-safe design supports rapid cleaning cycles common in busy foodservice operations. The solid handle provides a secure grip, reducing fatigue during extended use, making it an efficient choice for restaurants focused on quality presentation and operational efficiency.
- Designed with a robust full tang for longevity
- Constructed from high-grade 18/10 stainless steel
- Modern brushed finish resists fingerprints and scratches
- Optimized for high-volume daily usage
- Ergonomic handle ensures safe, comfortable handling
