Fortessa 1.5.170.00.006 9.4 Inch Solid Handle Steak Knife Dishwasher Safe - cs

The Fortessa 1.5.170.00.006 Spada Steak Knife with a 9.4" (23.8cm) solid handle is a professional-grade cutlery tool designed for high-performance foodservice applications. Manufactured by Fortessa Tableware Solutions, this steak knife features an 18/10 stainless steel blade weighing 0.18 lbs, ensuring durability and corrosion resistance. The ergonomic solid handle provides a secure grip for precision slicing, making it suitable for restaurant kitchens, steakhouse service, and banquet operations where reliable cutting performance is essential. Its dishwasher-safe construction facilitates efficient cleaning, and its technical specifications emphasize functionality for routine commercial use.

Top Fortessa 1.5.170.00.006 Features

This steak knife combines a 9.4-inch stainless steel blade with a solid handle designed for durability and comfort. Ideal for high-volume restaurant service, it offers easy maintenance through dishwasher compatibility. Its precise blade edge facilitates clean cuts, reducing food damage, and enhances workflow by providing a dependable cutting tool in busy kitchens. The robust stainless steel construction ensures resistance to daily wear, supporting consistent performance during meal service.

• Functionality: Precisely balanced 9.4" stainless steel blade for clean cuts
• Durability: Made from 18/10 stainless steel with corrosion resistance
• Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
• Use Case: Suitable for high-volume steakhouse and fine dining restaurants
• Workflow Integration: Ergonomic solid handle supports continuous, comfortable use

Best for commercial kitchens requiring durable, easy-to-clean steak knives for precise slicing.

1.5.170.00.006 Technical Specs

The Fortessa Spada Steak Knife model 1.5.170.00.006 features a stainless steel blade measuring 9.37" in depth and 0.75" in width, with a height of 0.37". It weighs 2.11 lbs, with a sturdy build suitable for frequent use in commercial kitchens. The construction employs high-grade 18/10 stainless steel, ensuring resistance to corrosion and staining, while the solid handle enhances grip and control during cutting tasks. The product is designed for dishwasher cleaning, simplifying sanitation routines, and it does not require complex installations or electric components. It is available in a sleek, stainless finish, suitable for professional restaurant environments. The product typically ships within 7-8 days, and it is supplied in cases of 12 units, optimized for bulk restaurant supply needs.

• Dimensions: 9.37" (Depth) x 0.75" (Width) x 0.37" (Height)
• Weight: 2.11 lbs per knife
• Material: 18/10 stainless steel with corrosion resistance
• Cleaning: Dishwasher safe for rapid sanitation
• Case Quantity: Packaged in cases of 12 knives for efficient inventory management
• Shipping Time: Typically ships in 7-8 days

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutting tool designed for high-volume foodservice environments, featuring durable materials and ergonomic design for precision slicing. The Fortessa 1.5.170.00.006 Spada Steak Knife is a stainless steel knife with a 9.4" blade, suitable for steakhouse, restaurant, or banquet settings. It is installed in food preparation or service stations, ideal for restaurant operations that require consistent performance and easy maintenance for efficient workflow.

Top steak knives for foodservice establishments

Designed for moderate throughput foodservice settings, the Fortessa 1.5.170.00.006 combines high-quality stainless steel craftsmanship with ergonomic features, making it suitable for restaurant and banquet operations. Its durable construction ensures longevity in busy kitchens, providing a reliable tool for precise cuts and seamless workflow management in commercial dining environments.

• Operation Type — suited for high-volume restaurant service
• Kitchen Setting — ideal for commercial kitchens and banquet hall prep areas
• Foodservice Category — designed for steakhouse and fine dining establishments
• Workload Qualifier — supports moderate throughput with consistent performance
• Use Case — perfect for slicing and serving steaks efficiently

Why Choose Fortessa 1.5.170.00.006?

Compared to standard steak knives, the Fortessa 1.5.170.00.006 offers superior stainless steel quality, a robust solid handle, and dishwasher convenience, making it an optimal choice for demanding restaurant environments. Its precise design enhances product presentation and simplifies sanitation routines, supporting operational efficiency and sanitation standards across professional kitchens.

• Manufactured with high-grade 18/10 stainless steel for corrosion resistance
• Solid handle ergonomic design for improved grip during intensive use
• Optimized size for steak slicing with consistent cut quality
• Bulk packaging of 12 knives for streamlined inventory management
• Dishwasher safe construction for rapid cleaning and sanitation