The Fortessa Scalini Steak Knife with model number 1.5.154.00.006 is a professional-grade cutlery piece designed for high-volume foodservice applications. Measuring 9.7 inches (24.5 cm) in length and featuring a solid handle, this steak knife is crafted from 18/10 stainless steel weighing 0.35 lbs individually. Its durable construction ensures longevity in commercial kitchens, particularly in steakhouses, upscale restaurants, and catering venues. The knife’s precise edge facilitates clean cuts through various meats, making it an essential tool for precise plating and efficient service. Its dishwasher-safe design simplifies sanitation routines, supporting fast turnaround times without sacrificing quality or blade sharpness.
Top Fortessa 1.5.154.00.006 Features
The Scalini Steak Knife integrates a solid stainless steel handle and a 9.7-inch blade tailored for professional steak cutting. Designed for durability, its high-quality materials withstand frequent use in busy commercial environments. Ideal for high-volume foodservice settings, this knife offers ease of maintenance with dishwasher compatibility, while providing precise cutting performance. Its ergonomic handle enhances safety and control during operation, making it suitable for restaurant and banquet preparations. The utilitarian design optimizes workflow efficiency, enabling quick service without sacrificing cutting precision or sanitation standards.
- Functionality: Sharp blade for clean meat slicing in high-volume settings
- Durability: Made from 18/10 stainless steel resistant to corrosion and wear
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitization
- Use Case: Perfect for serving steaks in hospitality venues with moderate throughput
- Workflow Benefit: Reliable cutlery for efficient restaurant service and presentation
Best suited for professional kitchens requiring durable, precise steak knives for daily use
Fortessa 1.5.154.00.006 Technical Specs
The Fortessa Scalini Steak Knife features a 9.7-inch (24.5cm) blade and a 0.34-inch (0.86cm) thick stainless steel construction designed for demanding kitchen environments. Weighing 4.1 lbs per case of 12, its corrosion-resistant 18/10 steel ensures long-term performance while maintaining a sleek, polished appearance. This dishwasher-safe knife operates within standard warewashing protocols, supporting quick sanitation cycles. Its ergonomic solid handle provides a secure grip, facilitating precise cuts during high-volume service. The knife’s dimensions and heavy-duty build make it ideal for commercial restaurants, hotels, and catering operations, optimizing workflow and ensuring consistent quality in meat carving assignments.
- Dimensions: 9.7" (blade length) x 0.84" (width) x 0.34" (height)
- Weight: 4.1 lbs per case of 12 pieces
- Material: 18/10 stainless steel with solid handle
- Dishwasher Safe: Yes, supports standard commercial cleaning
- Case Quantity: 12 knives per case for efficient inventory management
- Shipping Time: Typically ships in 7-8 days
Electrical Requirements: Not applicable
Construction & Finish: Polished stainless steel with solid handle design
Temperature Resistance: Suitable for standard kitchen operating temperatures
Food Safety: Made from food-grade stainless steel, easy to disinfect
Usage Compatibility: Compatible with standard dishwashers and foodservice workflows
What is a commercial steak knife?
A commercial steak knife is a high-performance cutlery tool designed for use in professional kitchens and foodservice establishments that require precise and durable slicing of meat. Typically measuring around 9 to 10 inches, these knives are constructed from corrosion-resistant stainless steel, often with a solid handle, to withstand frequent cleaning and heavy use. They are optimized for cutting consistency, safety, and efficiency, making them ideal for upscale restaurants, steakhouses, and catering operations where presentation and speed are essential. The Fortessa Scalini Steak Knife exemplifies these features, being designed specifically for moderate to high-volume meat service in demanding culinary environments.
Top Commercial Steak Cutting Tools for Moderate Foodservice Operations
Sharp, durable, and dishwasher safe, the Fortessa Scalini Steak Knife 1.5.154.00.006 is built for professional kitchens handling moderate throughput, offering precise performance in steak and meat carving tasks. Fortessa's quality craftsmanship ensures restaurant-ready efficiency, supporting seamless workflow in upscale and high-volume dining settings.
- Operation Type — high-volume restaurants and catering kitchens
- Kitchen Setting — upscale dining and hotel banquet facilities
- Foodservice Category — steak and meat carving tools
- Workload Qualifier — moderate throughput with daily use
- Use Case — efficient cutting and presentation of meats during service
Why Choose Fortessa 1.5.154.00.006?
Why Choose the Fortessa Scalini Steak Knife with model number 1.5.154.00.006? This model offers a combination of high-quality 18/10 stainless steel construction, a solid handle for ergonomic control, and dishwasher safety for streamlined sanitation. Its precise 9.7-inch blade delivers consistent cuts, making it ideal for professional foodservice environments. Designed for durability and optimal performance, it stands out from competitors with its robust build and functional design tailored for demanding kitchens.
- Designed for consistent precision in meat carving tasks
- Solid handle enhances grip and ergonomics during lengthy use
- Supports rapid sanitation cycles with dishwasher compatibility
- Heavy-duty stainless steel resists corrosion and wear over time
- Optimal blade length for efficient slicing in professional settings
