The Fortessa 1.5.143.00.006 Filet Steak Knife with a 9.4-inch (23.8cm) solid handle is a professional-grade cutlery item designed for precise meat segmentation in foodservice environments. Crafted from high-quality 18/10 stainless steel, it features an ergonomic solid handle for optimal balance and durability. This dishwasher-safe steak knife aligns with commercial kitchen standards, providing consistent performance in high-throughput settings, including steakhouses, upscale restaurants, and catering operations. Its technical specifications include a weight of 3.17 pounds per piece, with dimensions of 0.83 inches in width, 7.19 inches in depth, and a height of 0.39 inches, ensuring a substantial yet manageable tool for professional use.
Top Fortessa 1.5.143.00.006 Features
The Fortessa Filet Steak Knife is engineered for high-performance meat cutting within commercial kitchens, featuring a precise 9.4-inch blade made from durable 18/10 stainless steel, combined with a solid handle for enhanced control and comfort. Its dishwasher-safe design streamlines sanitation procedures, ideal for busy restaurant operations. The knife’s robust construction withstands rigorous daily use, supporting efficient workflow in meat preparation and plating applications, including fine dining and catering. Its ergonomic, balanced design facilitates seamless cutting motions, contributing to accurate portioning and presentation.
- Functionality: Precisely slices meats with a 9.4-inch blade length.
- Durability: Made from corrosion-resistant 18/10 stainless steel for longevity.
- Ease of Maintenance: Dishwasher safe for efficient cleaning post-service.
- Designed For Use: Suited for high-volume foodservice meat carving and presentation.
- Workflow Integration: Ergonomic full handle for comfortable, controlled cutting.
Ideal for professional kitchens requiring reliable and precision meat slicing tools.
Fortessa 1.5.143.00.006 Technical Specs
The Fortessa Filet Steak Knife features a model number 1.5.143.00.006, constructed with a stainless steel handle and blade material designed for durability and hygiene. It measures 0.83 inches in width, 7.19 inches in depth, and stands 0.39 inches tall, weighing 3.17 pounds per piece. The knife is fully dishwasher safe, enhancing sanitation efficiency, and is designed to withstand the rigors of commercial kitchens. Its robust build ensures resistance to corrosion and physical damage, supporting sustained high-volume use in steakhouses and banquet facilities. The knife’s design promotes precise meat segmentation, facilitating efficient food prep workflows.
- Electrical Requirements: Not applicable, manual cutting tool.
- Construction & Finish: 18/10 stainless steel with polished exterior.
- Dimensions: Width – 0.83 inches; Depth – 7.19 inches; Height – 0.39 inches.
- Weight: 3.17 lbs per knife, packaged per case.
- Cleaning & Maintenance: Dishwasher safe for quick sanitation.
- Usage Compatibility: Suitable for meat carving in high-volume restaurant kitchens.
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting implement designed specifically for slicing meats in restaurant and catering settings. It typically features a sharp, precise blade, often made from corrosion-resistant stainless steel, and an ergonomic handle for durability and control. The Fortessa 1.5.143.00.006 Filet Steak Knife is installed in settings such as upscale restaurants and banquet facilities where consistent, high-volume meat servings are crucial. Its 9.4-inch blade length and solid handle facilitate accurate portioning and presentation, making it ideal for restaurant-ready steak service and fine dining environments.
Top Steak Knives for Foodservice Settings
Designed for reliable meat presentation in professional kitchens, the Fortessa 1.5.143.00.006 steak knife offers exceptional build quality and precise cutting performance suitable for medium-volume restaurant operations and catering. Fortessa’s model is recognized for durable stainless construction and ergonomic design, supporting efficient workflow in upscale foodservice environments.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Upscale dining and catering facilities
- Foodservice Category — Steak service and meat carving
- Workload Qualification — Moderate throughput kitchen environments
- Use Case — Precision meat segmentation for presentation
Why Choose Fortessa 1.5.143.00.006?
Fortessa’s steak knife stands out through its high-quality 18/10 stainless steel construction paired with an ergonomic solid handle, delivering durability, optimal control, and Sanitation ease. Its precise 9.4-inch blade ensures consistent meat portioning, improving service efficiency and food presentation in high-demand settings. The design supports intensive commercial use, making it a superior choice over standard cutlery options that lack durability or ergonomic features.
- Compact footprint complements streamlined kitchen layouts
- Self-contained design simplifies sanitation routines
- Corrosion-resistant stainless steel ensures long-term use
- Ergonomic solid handle enhances operator comfort and control
- Meets demanding foodservice standards for high-volume environments
