The Fortessa 1.5.140.00.005 Sundial Table Knife is a professional-grade dinner utensil designed for commercial foodservice environments. Measuring 9.6 inches (24.5 cm), this high-quality knife features a solid handle constructed from 18/10 stainless steel, ensuring durability and resistance to corrosion. Its dishwasher-safe design facilitates ease of maintenance, making it suitable for high-traffic restaurant kitchens, catering operations, and hotel dining rooms. As a part of Fortessa's distinguished tableware solutions, this knife combines precision craftsmanship with functional performance, ideal for tasks requiring reliable cutting and presentation. Its technical specifications include a steel weight of 0.21 pounds per piece, optimized for balanced handling and longevity in demanding culinary settings.
Top Fortessa 1.5.140.00.005 Features
The Sundial Table Knife offers professional-grade craftsmanship tailored for commercial foodservice use. It provides precise control with a 9.6-inch length, featuring a solid stainless steel handle for robustness. Designed for frequent dishwashing cycles, its corrosion-resistant 18/10 steel ensures longevity in busy kitchens. Suitable for tabletop service and prep stations, its ergonomic design supports efficient workflow. The knife's high-quality construction aligns with restaurant operational standards, supporting seamless integration into existing cutlery portfolios.
- Functionality: Robust stainless steel blade with balanced weight for precise cuts
- Durability: Made of 18/10 stainless steel resistant to corrosion and staining
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Use Cases: Suitable for tabletop, banquet, and fine dining service environments
- Workflow Benefit: Ensures consistent performance during high-volume meal service
Ideal for commercial dining establishments requiring reliable, professional cutlery for everyday service.
1.5.140.00.005 Technical Specs
The Fortessa Sundial Table Knife is engineered for demanding foodservice operations with its solid handle and stainless steel construction. It features a 9.6-inch (24.5 cm) length, optimized for balanced handling and cutting efficiency. The knife weighs approximately 0.21 pounds per piece, supporting ergonomic comfort during prolonged use. Built from high-grade 18/10 stainless steel, it exhibits excellent resistance to corrosion and staining, ensuring long-term durability. The product is dishwasher safe, facilitating efficient cleaning routines. Its finish maintains visual appeal after repeated commercial washing cycles, making it suitable for high-volume restaurant, hotel, and catering settings. Dimensions include the specified length with a sturdy handle design, enabling seamless integration into standard flatware sets without requiring special installation. No electrical requirements are necessary, and it features a corrosion-resistant, food-safe finish that simplifies daily sanitation routines.
- Dimensions: 9.6 inches (24.5 cm) in length with a solid handle design
- Material: 18/10 stainless steel with a weight of 0.21 lbs per piece
- Cleaning: Dishwasher safe for frequent commercial cleaning cycles
- Construction: Solid stainless steel handle with corrosion resistance
- Finish: Polished surface resistant to staining and pitting
- Usage Compatibility: Suitable for high-volume restaurant and banquet service
What is a commercial dinner knife
A commercial dinner knife is a professional-grade utensil designed for high-frequency use in foodservice settings such as restaurants, hotels, and catering operations. It features a durable, corrosion-resistant construction, typically made from high-grade stainless steel, optimized for frequent dishwashing and long-term performance. The Fortessa 1.5.140.00.005 Sundial Table Knife, with its 9.6-inch solid handle design, is intended for precise cutting, tabletop presentation, and durability under strenuous use. It is commonly installed in banquet services, culinary prep stations, or fine dining contexts, making it ideal for medium-volume restaurant service where consistency and sanitation are priorities.
Top Commercial Dinner Knife for High-Volume Foodservice
The Fortessa 1.5.140.00.005 Sundial Table Knife offers solid construction and precision at 9.6 inches, suitable for high-use settings like restaurants and hotels. Part of Fortessa's professional collection, it supports efficient workflow and high sanitation standards in medium-volume operations.
- Operation Type — medium-volume restaurant service
- Kitchen Setting — commercial dining and banquet facilities
- Foodservice Category — dinnerware flatware
- Workload Qualification — moderate throughput environments
- Use Case — consistent, hygienic cutlery for daily table service
Why Choose Fortessa 1.5.140.00.005
Fortessa's Sundial Table Knife stands out with its robust 18/10 stainless steel handle, corrosion resistance, and dishwasher-safe design. Its balanced 9.6-inch length and solid construction optimize durability and performance in demanding foodservice operations, providing consistent cutting precision and exceptional sanitation. Unlike standard flatware options, this knife's high-quality build ensures long-lasting visual appeal and reliable handling in professional environments.
- Self-Contained Design: No additional attachments needed for operation
- Restaurant-Ready Durability: High-grade stainless steel withstands daily use
- Compact Footprint: 9.6-inch length fits standard flatware sets easily
- Corrosion Resistance: Maintains appearance and function over years of service
- Ease of Maintenance: Fully dishwasher safe and simple to clean
