The Fortessa 1.5.136.00.006 Caviar Steak Knife 9.5" (24.1cm) with solid handle is a professional-grade cutlery tool designed for high-volume foodservice environments requiring precision and durability. Crafted by Fortessa Tableware Solutions, this knife features an 18/10 stainless steel blade with a weight of 0.3 lbs per piece, ensuring strength and rust resistance. The ergonomic solid handle provides a secure grip while maintaining ease of sanitation and maintenance. Its dishwasher-safe construction makes it suitable for rigorous cleaning protocols in commercial kitchens, ideal for steakhouses, restaurants, and banquet facilities seeking reliable, restaurant-ready cutlery with precise slicing capabilities.
Top Fortessa 1.5.136.00.006 Features
The Fortessa Caviar Steak Knife offers excellent cutting performance with a durable stainless steel blade, reinforced by a solid handle for enhanced control. Its dishwasher-safe design facilitates quick cleaning, reducing downtime in busy operations. The sharp, 9.5-inch blade supports precise portioning and slicing, while its ergonomic construction ensures comfortable use during extended service. Suitable for high-use settings, it integrates seamlessly into commercial cutlery collections, enhancing workflow efficiency in professional kitchens.
- Precision-cutting edge: Designed for clean, accurate slicing of steaks and meats
- Durable 18/10 stainless steel: Ensures corrosion resistance and longevity
- Solid ergonomic handle: Provides secure grip and ease of handling
- Dishwasher safe construction: Simplifies cleaning and reduces maintenance time
- Optimized for commercial foodservice: Suitable for high-volume steakhouse operations and banquet service
Ideal for professional kitchens requiring reliable, sharp steak knives with consistent performance in busy environments.
1.5.136.00.006 Technical Specs
The Fortessa Caviar Steak Knife features a compact stainless steel blade measuring 9.5 inches (24.1cm) in length with a width of 0.84 inches (2.13cm) and a height of 0.34 inches (0.86cm). With a total weight of 3.59 lbs, the knife is built for lasting durability and consistent performance. Its construction includes a robust, dishwasher-safe stainless steel blade paired with a solid handle designed for ergonomic comfort. The knife’s temperature resistance and food-safe stainless steel material facilitate easy cleaning and sanitation, making it a reliable option for high-traffic foodservice environments. While no electrical requirements are applicable, it is suitable for intensive daily use in commercial kitchens, providing precise cuts essential for steak presentation and service accuracy. Dimensions and materials comply with industry standards for professional cutlery, ensuring seamless integration into existing culinary workflows.
- Width: 0.84 inches
- Depth: 9.49 inches
- Height: 0.34 inches
- Weight: 3.59 lbs per knife
- Material: 18/10 stainless steel with solid handle design
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool specifically designed for slicing meats and steaks in high-volume foodservice settings. Constructed with durable stainless steel and ergonomic handles, these knives support precise, efficient cutting. Typically used in restaurants, steakhouses, and banquet facilities, they are engineered to withstand rigorous washing and frequent use. The Fortessa 1.5.136.00.006 Caviar Steak Knife, with its sharp blade and solid handle, is optimized for restaurant-quality presentation and performance in busy culinary environments, making it ideal for high-volume steak service and precise portion control.
Top commercial steak knives for high-volume foodservice
These high-performance knives feature durable stainless steel blades and ergonomic solid handles, ideal for busy restaurant kitchens. Fortessa 1.5.136.00.006 offers precise slicing in moderate throughput environments, supporting efficient operation and consistent presentation during high-volume steak service.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — commercial dining and banquet facilities
- Foodservice Category — steak and meat service
- Workload Qualifier — high-frequency daily use
- Use Case — precise portioning and clean cuts in busy settings
Why Choose Fortessa 1.5.136.00.006?
Fortessa 1.5.136.00.006 distinguishes itself with its high-quality 18/10 stainless steel construction, ergonomic solid handle, and dishwasher-safe design, offering reliability and longevity. Its precise cutting edge and robust build support professional culinary workflows, providing operational efficiency and superior presentation in high-volume contexts.
- Self-contained design: Simplifies workflow without additional accessories
- Optimal blade size: 9.5 inches supports efficient slicing
- Commercial-grade durability: Stainless steel offers corrosion and chip resistance
- Ergonomic handle: Enhances comfort during extended use
- Built for high-use environments: Suitable for restaurant-grade service and intensive cleaning
