The Fortessa 1.5.134.00.015 Vivi Dessert Knife, a professional-grade dessert utensil, features a 8.9" (22.6cm) length with a solid handle design, crafted from durable 18/10 stainless steel. This knife integrates seamlessly into upscale foodservice environments, offering precise cutting for delicate desserts. Its robust construction ensures long-term performance and ease of maintenance in demanding commercial kitchens, making it an ideal choice for dessert presentations and high-volume dining settings. Accuracy in design and material quality support efficient workflow and optimal sanitation standards.
Top Fortessa 1.5.134.00.015 Features
The Fortessa Vivi Dessert Knife is designed for precision, durability, and ease of cleaning, suitable for high-capacity dessert service in professional kitchens. Its solid stainless steel handle provides enhanced strength and balance, while dishwasher compatibility supports quick turnaround and sanitation. The 8.9" length ensures accuracy and control during dessert plating, ideal for restaurants, catering, and hospitality establishments handling medium throughput. Its construction optimizes workflow efficiency with corrosion resistance and ergonomic handling for staff comfort.
- Functionality: Precision cutting with a 8.9" (22.6cm) blade length
- Durability: Made of 18/10 stainless steel for corrosion resistance
- Ease-of-use: Dishwasher safe for effortless cleaning and maintenance
- Use case: Designed for dessert service in high-volume dining environments
- Workflow benefit: Solid handle provides balance and control during plating
Ideal for high-volume dessert presentations in fine dining establishments.
1.5.134.00.015 Technical Specs
The Fortessa Vivi Dessert Knife model 1.5.134.00.015 is constructed from high-quality stainless steel, with a total weight of 2.8 lbs per case, containing 12 units per carton. Its dimensions feature a width of 0.68", depth of 8.75", and handle height of 0.37". The knife is dishwasher safe, ensuring quick cleaning cycles compatible with standard commercial dish machines. Its finish is smooth stainless steel, offering uniformity and corrosion resistance for extensive usage in busy foodservice environments. Operating within typical temperature ranges, the knife maintains structural integrity and hygiene standards. It requires no electrical or refrigeration systems, aligning with standard kitchen setup parameters. The product features certified safety and sanitation standards, delivered typically within 7-8 days shipment time. Storage and handling are straightforward, supporting fast throughput without dedicated storage challenges.
- Dimensions: Width: 0.68", Length: 8.75", Handle height: 0.37"
- Weight: 2.8 lbs (per case of 12 units)
- Material: 18/10 stainless steel with corrosion-resistant finish
- Dishwasher Safe: Yes for quick sanitation cycles
- Shipping & Handling: Typically ships in 7-8 days, no special requirements
- Construction: Solid handle with durable, corrosion-resistant steel
- Temperature Range: Operates safely within standard kitchen environments
- Compliance: Meets safety and sanitation standards for commercial use
What is a commercial dessert knife
A commercial dessert knife is a precision-crafted utensil designed for professional dining environments, primarily used for serving and cutting delicate desserts. Typically made from high-grade stainless steel such as 18/10, these knives are built for durability, corrosion resistance, and ease of cleaning. The Fortessa 1.5.134.00.015 Vivi Dessert Knife, with its 8.9" blade length and solid handle construction, is ideal for high-volume restaurants, catering, and hospitality venues. It supports efficient plated dessert presentations and maintains hygiene standards essential for professional foodservice operations.
Top dessert knives for medium-volume foodservice settings
Designed for reliable performance in moderate throughput environments, the Fortessa Vivi Dessert Knife combines build quality, functionality, and streamlined operation. Model 1.5.134.00.015 by Fortessa delivers professional control and durability, perfect for restaurants, cafes, and catering services handling typical dessert service demands. Its construction supports consistent hygiene and efficiency, making it suitable for routine use in foodservice settings requiring dependable, restaurant-ready flatware.
- Operation Type — suitable for moderate-volume restaurants
- Kitchen Type — ideal in compact commercial kitchens
- Foodservice Category — fitting for upscale dessert service
- Workload Qualifier — handles steady, medium throughput tasks
- Use Case — supports precise plating and serving in hospitality venues
Why Choose Fortessa 1.5.134.00.015 ?
Fortessa's Vivi Dessert Knife stands out through its robust construction and professional-grade stainless steel, offering superior durability and sanitation. Its solid handle design ensures balanced handling during dessert service, while dishwasher compatibility simplifies cleaning routines. The model’s precise dimensions and high-quality finish improve operational efficiency in busy foodservice environments. It blends form and function for restaurant-ready performance unmatched by standard flatware options.
- Compact and ergonomic for streamlined plating
- Solid handle enhances balance and control
- Made from corrosion-resistant 18/10 stainless steel
- Designed for high sanitation standards and dishwasher use
- Optimized for medium-volume dessert service environments
