The Fortessa Doria Steak Knife 1.5.131.00.006 is a professional-grade culinary instrument designed for precise slicing in commercial foodservice environments. This 9.4" (23.8cm) steak knife features a durable solid stainless steel handle and a sharpened blade crafted from 18/10 stainless steel, offering high corrosion resistance and longevity. Its robust construction ensures consistent performance in high-volume dining settings, such as restaurants, hotels, and catering operations, where reliable and hygienic cutlery is essential. The knife's technical specifications include a weight of 0.31 lbs per piece, making it balanced for efficient handling, and its dishwasher-safe design simplifies sanitation workflows. This product is optimized for applications requiring durable cutlery capable of withstanding rigorous commercial washing cycles, ensuring sustained edge retention and aesthetic appeal over its service life.
Top Fortessa 1.5.131.00.006 Features
The Fortessa Doria Steak Knife is engineered for commercial kitchen use, featuring a sturdy solid handle and a sharp, stainless steel blade. Its dishwasher-safe design facilitates quick cleanup, while the solid handle enhances grip stability during repetitive slicing tasks. Ideal for moderate throughput environments, this knife delivers precision cutlery performance with durable materials suited for ongoing commercial use. Designed for use in fine dining and high-volume foodservice settings, it ensures consistent presentation and efficiency in food preparation workflows.
- Precision slicing: Sharp stainless steel blade with a 9.4" length.
- Durable construction: 18/10 stainless steel for corrosion resistance.
- Hygienic and easy to clean: Dishwasher safe for quick sanitation.
- Ergonomic solid handle: Provides secure grip during repetitive use.
- Optimized for high-volume foodservice: Suitable for restaurants and hotels with moderate workloads.
Ideal for professional kitchens requiring reliable, durable steak knives for consistent service.
Fortessa 1.5.131.00.006 Technical Specs
The Fortessa Doria Steak Knife is constructed from high-quality 18/10 stainless steel, measuring 9.24 inches in length with a blade height of 0.39 inches and a width of 0.79 inches. It weighs approximately 3.7 pounds per case, with each knife weighing 0.31 pounds. The blade features a precise, sharpened cutting edge designed for smooth, effortless slicing, and the solid handle provides a secure grip for repetitive use. This model is dishwasher safe, supporting efficient sanitation in busy commercial kitchens. The knife's maximum temperature resistance aligns with standard dishwashing protocols, ensuring edges and handles maintain integrity after extended use. Its durable stainless steel surface resists corrosion, making it suitable for rigorous cleaning cycles without degradation. The product name emphasizes its premium craftsmanship and suitability for mid-volume steak service in restaurant settings.
- Materials: 18/10 stainless steel for corrosion resistance and durability.
- Dimensions: 9.24" overall length; handle height 0.39"; blade width 0.79".
- Weight: 3.7 lbs per case; 0.31 lbs per knife.
- Cleaning: Fully dishwasher safe for sanitation convenience.
- Construction: Solid stainless steel handle with a high-performance sharpened blade.
- Maximum Operating Temperature: Compatible with standard commercial dishwasher cycles.
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed specifically for preparing and serving steak in high-volume foodservice settings. Manufactured using high-quality stainless steel, these knives feature sharpened blades for clean, effortless cuts and solid handles for ergonomic handling. Usually measuring around 9 to 10 inches, they are optimized for durability and repeated dishwasher cleaning, suitable for restaurants, hotels, and catering operations. The Fortessa 1.5.131.00.006 Doria Steak Knife exemplifies this category with its sturdy construction and precise blade geometry, making it ideal for use in moderate-volume restaurant service and fine dining establishments where presentation and efficiency are critical.
Top commercial steak knives for moderate-volume foodservice
Designed for moderate throughput environments such as casual restaurants and hotel restaurants, the Fortessa 1.5.131.00.006 combines durability, precision, and ease of maintenance. Built with stainless steel components, it ensures reliable performance during daily meal service. This knife's robust construction makes it suitable for established foodservice operations needing professional cutlery that withstands frequent cleaning and handling.
- Moderate-volume restaurants — optimized for steady but not high-intensity use
- Commercial kitchen equipment — built for durability and longevity
- Foodservice cutlery — designed for consistent performance in professional settings
- Repeated dishwasher cycles — maintains edge and surface integrity
- Precise cutlery performance — ideal for restaurant-ready presentation
Why Choose Fortessa 1.5.131.00.006?
Fortessa's Doria Steak Knife offers a combination of high-quality stainless steel construction, ergonomic design, and reliable performance that sets it apart from standard cutlery options. Its solid handle and sharpened blade provide enhanced control during slicing, while the dishwasher-safe form factor ensures quick turnaround times. Designed for consistent, restaurant-quality presentation, this knife improves workflow efficiency and sanitation standards compared to typical commercial steak knives.
- Self-contained construction: Solid stainless steel handle and blade for durability.
- Restaurant-ready reliability: Consistent edge and performance through high-volume cycles.
- Compact footprint: 9.4" length suited for versatile table settings.
- Built for moderate workloads: Excellent for busy dining establishments with steady throughput.
- Hygienic design: Dishwasher safe for quick cleaning and sanitation.
