The Fortessa 1.5.130.00.006 Bistro Steak Knife 9.4" (23.8cm) with a solid handle is a professional-grade cutlery piece designed for commercial foodservice applications. Constructed from 18/10 stainless steel, it features a durable, dishwasher-safe design suitable for high-volume restaurant and catering environments. Its precise dimensions and solid construction facilitate efficient cutting and presentation of steaks and other protein dishes, making it an essential tool for premium steakhouses, hotel kitchens, and upscale catering operations. The technical specifications include a length of 9.4 inches, weight of 0.29 pounds per piece, and a solid handle for ergonomic handling, ensuring consistent performance with each use.
Top Fortessa 1.5.130.00.006 Features
The Fortessa 1.5.130.00.006 Steak Knife offers precise slicing with its 9.4-inch length and solid handle for ergonomic grip. Made from high-grade 18/10 stainless steel, it delivers enhanced durability and corrosion resistance for frequent commercial dishwashing. Its ergonomic handle design supports extended use in busy kitchens, while the dishwasher-safe feature simplifies sanitation routines. Ideal for slicing meats in high-volume steakhouse or hotel service lines, this cutlery ensures efficiency and presentation quality in demanding environments.
- Functionality: Precise cutlery ideal for steak and meat portioning
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Application Use: Suitable for high-volume steakhouse and hospitality settings
- Workflow Integration: Ergonomic solid handle enhances handling during repetitive tasks
Best suited for professional kitchens requiring reliable and sanitary steak-cutting tools
1.5.130.00.006 Technical Specs
The Fortessa 1.5.130.00.006 steak knife is designed for high-performance commercial use with construction from 18/10 stainless steel, ensuring corrosion resistance and longevity. It measures 9.4 inches (23.8cm) in length, with a solid handle for secure grip and precise slicing. The knife weighs 0.29 pounds per piece, and its full dishwasher compatibility facilitates quick cleaning cycles. The product is built for consistent sharpness and durability, making it ideal for upscale restaurants and catering environments requiring high-volume, reliable cutlery. It ships in cases of 12 and is available for rapid delivery within 7-8 days, supporting operational efficiency in demanding foodservice workflows.
- Model Number: 1.5.130.00.006
- Material: 18/10 stainless steel
- Dimensions: 9.4" (23.8cm) length, 0.39" height, 0.74" width, 9.29" depth
- Weight: 3.38 lbs per case (12 pieces)
- Dishwasher Safe: Yes, for routine sanitation
- Shipping Time: Typically ships in 7-8 days
Electrical Requirements: Not applicable
Construction & Finish: Full stainless steel with ergonomic solid handle
Temperature Resistance: Suitable for standard kitchen dishwashing temperatures
Food Safety: Constructed from food-safe, corrosion-resistant stainless steel
Assembly Required: No, ready for use
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Fully dishwasher safe for efficient sanitation
- Storage Compatibility: Fits in standard utensil drawers or storage containers
- Ergonomics & Safety: Solid handle provides secure grip for precise handling
- Operational Environment: Ideal for high-volume steak service in commercial kitchens
What is a commercial steak knife
A commercial steak knife is a professional cutlery designed for high-frequency use in restaurant and hospitality operations. Made from durable, corrosion-resistant stainless steel, it features a sharp, precise blade for efficient meat slicing, often with ergonomic handles for extended use. The Fortessa 1.5.130.00.006 steak knife, in particular, is engineered for commercial foodservice environments, supporting clean cuts and presentation in upscale dining or high-volume steakhouse settings, and is suitable for routine dishwasher cleaning, ensuring sanitation compliance and operational efficiency.
Top Steak Knives for High-Volume Foodservice Settings
Designed with high durability, the Fortessa 1.5.130.00.006 steak knife provides consistent slicing performance in busy restaurant kitchens. Crafted from 18/10 stainless steel, it is suited for high-volume steakhouse, catering, and hotel chains requiring reliable, restaurant-ready cutlery that supports efficient workflows and sanitization routines.
- Operation type — high-volume restaurant kitchens
- Kitchen setting — upscale and casual steak service environments
- Workload qualifier — moderate to high throughput
- Use case — efficient meat portioning and presentation
Why Choose Fortessa 1.5.130.00.006?
Fortessa 1.5.130.00.006 steak knife stands out with its full stainless steel construction, ergonomic solid handle, and dishwasher-safe design. These features ensure longevity, ease of cleaning, and high performance in demanding professional kitchens. Its precise dimensions and robust build make it a dependable choice for consistent cutting quality in upscale foodservice operations.
- Compact footprint with 9.4-inch length for versatile use
- Full stainless steel construction for superior durability
- Dishwasher safe design simplifies sanitation routines
- Ergonomic solid handle enhances handling comfort
- Designed for high-volume steakhouse and catering environments
